Key Lime Mini Loaf Cakes

Key Lime Mini Loaf Cakes: A Citrus Lover’s Delight

Craving something tangy, sweet, and absolutely irresistible? These Key Lime Mini Loaf Cakes are the perfect solution! With a moist, buttery crumb and a fresh burst of key lime flavor, these mini loaves are an ideal treat for any occasion. Topped with a zesty key lime glaze, each bite offers a refreshing citrusy taste that’s both light and indulgent. Plus, they’re easy to make and perfect for sharing—or keeping all to yourself!

Ingredients:

For the Cakes:

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 tablespoons key lime juice
• 1 tablespoon key lime zest
• 1 1/2 cups all-purpose flour
• 1/8 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup milk

For the Glaze:

• 3/4 cup powdered sugar
• 4-5 tablespoons key lime juice
• 2 tablespoons key lime zest

Directions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and prepare a mini loaf pan by greasing it or spraying it with non-stick spray. Set aside.

2. Cream the Butter and Sugar:
In a large mixing bowl, cream the softened butter and sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.

3. Add Eggs and Key Lime:
Add the eggs one at a time, beating well after each addition. Mix in the key lime juice and zest until well combined.

4. Combine Dry and Wet Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture in batches, alternating with the milk. Start and end with the dry ingredients. Mix on low speed just until combined—be careful not to overmix.

5. Bake the Cakes:
Pour the batter evenly into the prepared mini loaf pans. Bake for 25 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

6. Cool the Cakes:
Let the mini loaves cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

7. Make the Glaze:
While the cakes cool, prepare the glaze by whisking together the powdered sugar, key lime juice, and zest in a small bowl. Adjust the consistency by adding more lime juice for a thinner glaze or more powdered sugar for a thicker glaze.

8. Glaze and Serve:
Once the cakes have cooled, drizzle the key lime glaze generously over the top of each mini loaf. For added decoration, you can place a thin slice of key lime on each loaf. Serve immediately and enjoy!

Recipe Summary:

• Prep Time: 15 minutes
• Baking Time: 25 minutes
• Total Time: 40 minutes
• Calories: 250 kcal per mini loaf
• Servings: 6 mini loaves

Pro Tips:

• Extra Zest: If you love a more intense lime flavor, increase the amount of key lime zest in the cake batter or sprinkle a bit more zest on top of the glaze before serving.
• Even Baking: Make sure to fill each mini loaf pan evenly to ensure that all loaves bake at the same rate.
• Storage: Store these mini loaves in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

These Key Lime Mini Loaf Cakes are the perfect treat for citrus lovers. Whether you’re serving them for a weekend brunch, an afternoon snack, or a simple dessert, their refreshing tangy-sweet flavor will brighten anyone’s day. The key lime glaze adds just the right amount of sweetness to balance the zesty lime flavor, making these mini loaves a true crowd-pleaser. Enjoy!

Key Lime Mini Loaf Cakes

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• Author: Dulcia
• Total Time: 40 minutes
• Yield: 6 1x

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Description

These Key Lime Mini Loaf Cakes are a delightful citrus-infused treat, perfect for any occasion. Each mini loaf is bursting with fresh key lime flavor, enhanced by the zesty glaze that adds a sweet yet tangy finish. The soft, buttery texture of the cake pairs beautifully with the bright and refreshing lime notes, making these cakes a crowd-pleaser.

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Ingredients

Scale 1x2x3x

For the Cakes:
1/2 cup butter, softened
1 cup sugar
2 eggs
2 tablespoons key lime juice
1 tablespoon key lime zest
1 1/2 cups all-purpose flour
1/8 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
For the Glaze:
3/4 cup powdered sugar
4–5 tablespoons key lime juice
2 tablespoons key lime zest

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Instructions

Preheat your oven to 350°F (175°C). Prepare your mini loaf pan by greasing it or spraying it with non-stick spray.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the key lime juice and zest until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. With the mixer on low speed, gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the dry ingredients.
Pour the batter evenly into the mini loaf pans. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
While the cakes cool, prepare the glaze by combining powdered sugar, key lime juice, and zest in a bowl. Adjust the consistency by adding more lime juice or powdered sugar as needed.
Once the cakes are fully cooled, drizzle the glaze generously over the top or serve it on the side. For added decoration, top each loaf with a slice of key lime.

• Prep Time: 15 minutes
• Cook Time: 25 minutes

Nutrition

• Calories: 250