Iced Thai Tea Limeade: A Refreshing Fusion of Sweet and Tangy
Craving something that combines sweet, creamy, and tangy in one refreshing drink? This Iced Thai Tea Limeade offers a unique blend of flavors that will transport you to a tropical paradise. Combining the rich and spiced essence of Thai tea with creamy coconut milk, zesty lime juice, and sweetened condensed milk, this drink is perfect for summer days or any time you want to enjoy a delightful treat. Plus, with the option to add spices or a lemongrass simple syrup, you can elevate the flavors even more!
Ingredients:
- 1/2 cup iced Thai tea (use your favorite brand)
- 1/2 cup full-fat coconut milk
- 1/4 cup sweetened condensed milk
- 1/2 cup lime juice
Optional Add-Ins for Extra Flavor:
- 2 star anise pods
- 2 whole cardamom pods
- 2 whole cloves
For Lemongrass Simple Syrup (optional):
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup sliced lemongrass stalks
Instructions:
1. Prepare the Thai Tea:
Follow the instructions on your favorite Thai tea package to prepare 1/2 cup of iced Thai tea. Allow it to cool before mixing.
2. Mix the Limeade:
Fill a tall glass with ice. Pour in the cooled iced Thai tea, coconut milk, sweetened condensed milk, and lime juice. Stir well to combine all the flavors.
3. Spice It Up (Optional):
For an added layer of flavor, mix the iced Thai tea, coconut milk, sweetened condensed milk, and lime juice with 2 star anise pods, 2 whole cardamom pods, and 2 whole cloves. Shake the ingredients together, then strain out the spices before serving.
4. Make It Best with Lemongrass Simple Syrup (Optional):
To enhance your drink even further, create a lemongrass simple syrup:
- In a small saucepan, combine 1/2 cup sugar and 1/2 cup water. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
- Remove from heat and add 1/4 cup sliced lemongrass stalks. Cover the saucepan and let it steep for 30 minutes.
- Strain out the lemongrass, then add 1 teaspoon of lemongrass syrup at a time to your limeade, adjusting the sweetness to your liking.
5. Serve and Enjoy:
Once your Iced Thai Tea Limeade is mixed to perfection, garnish with a slice of lime or mint leaves for an extra touch of freshness. Sip and enjoy the tropical, tangy, and creamy goodness!
Recipe Summary:
- Prep Time: 15 minutes
- Total Time: 15 minutes (plus 30 minutes for lemongrass syrup, if making)
- Calories: 200 kcal per serving
- Servings: 1-2 servings
Pro Tips:
- Chill the Ingredients: For an extra cold and refreshing drink, chill the Thai tea, coconut milk, and lime juice before mixing.
- Custom Sweetness: Adjust the sweetness by adding more or less sweetened condensed milk or lemongrass syrup to suit your taste.
- Storage: The lemongrass simple syrup can be stored in an airtight container in the fridge for up to 2 weeks. Use it to sweeten other drinks or desserts!
This Iced Thai Tea Limeade is the ultimate fusion of Thai-inspired flavors and classic limeade. The combination of the rich, creamy base with the tangy lime and hint of Thai spices creates a drink that’s both exotic and refreshing. Whether you enjoy it with the simple ingredients or enhance it with spices and lemongrass syrup, this beverage is sure to become a favorite. Perfect for hot summer days or as a unique drink to impress your friends!
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Iced Thai Tea Limeade
- Total Time: 15 minutes (plus 30 minutes for lemongrass syrup, if making)
- Yield: 1-2 1x
Description
This Iced Thai Tea Limeade is a refreshing fusion of flavors, blending the bold taste of Thai tea with the tangy zing of lime and the creamy richness of coconut milk. It’s a perfect drink for warm days, offering a unique combination of sweetness and tartness in every sip. The addition of sweetened condensed milk adds just the right amount of indulgence, making this drink a satisfying treat.
Ingredients
1/2 cup iced Thai tea (use your favorite brand)
1/2 cup full-fat coconut milk
1/4 cup sweetened condensed milk
1/2 cup lime juice
Instructions
Prepare the Thai tea according to the package instructions. Allow it to cool.
Fill a tall glass with ice and pour in the iced Thai tea, coconut milk, sweetened condensed milk, and lime juice. Stir well to combine.
To make it better:
Add 2 star anise pods, 2 whole cardamom pods, and 2 whole cloves to the shaker. Mix the ingredients as instructed, and strain out the spices before serving.
To make it best (with lemongrass simple syrup):
In a small saucepan, combine 1/2 cup sugar and 1/2 cup water. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
Remove from heat and add 1/4 cup sliced lemongrass stalks. Cover and steep for 30 minutes. Strain out the lemongrass.
Sweeten the limeade by adding 1 teaspoon of lemongrass syrup at a time, adjusting the sweetness to taste.
- Prep Time: 15 minutes
Nutrition
- Calories: 200