Soft Sprinkle Pudding Cookies: A Fun and Delicious Treat
Looking for a soft, chewy cookie with a burst of color and flavor? These Soft Sprinkle Pudding Cookies are the perfect sweet treat! The secret to their incredibly soft texture is instant vanilla pudding mix, which adds moisture and a subtle vanilla flavor. Combined with colorful sprinkles, these cookies are not only fun to look at but also irresistibly delicious. They’re quick to make and perfect for parties, celebrations, or any time you want a cheerful, homemade treat.
Ingredients:
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 (3.5 oz) packet instant vanilla pudding mix
- 2 cups all-purpose flour
- 1/2 cup sprinkles
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. Cream the Butter and Sugar:
In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter and granulated sugar on medium speed for 2 minutes until the mixture is light and fluffy.
3. Add Wet Ingredients:
Add in the egg, egg yolk, vanilla extract, baking soda, and kosher salt. Mix until well combined, making sure to scrape down the sides of the bowl as needed.
4. Mix in the Pudding:
Add the instant vanilla pudding mix and mix for 30 seconds until it is fully incorporated into the dough.
5. Add Flour:
With the mixer on low speed, gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix.
6. Add the Sprinkles:
Gently fold in the sprinkles, mixing until they are evenly distributed throughout the dough.
7. Scoop the Dough:
Using a medium (2-tablespoon) cookie scoop, drop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
8. Bake the Cookies:
Bake the cookies for 8-10 minutes, or until the edges are just set but the centers remain slightly soft. For the softest cookies, avoid over-baking.
9. Cool:
Let the cookies cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.
Recipe Summary:
- Prep Time: 10 minutes
- Baking Time: 8-10 minutes
- Total Time: 20 minutes
- Calories: 140 kcal per cookie
- Servings: 24 cookies
Pro Tips:
- Underbake for Softness: The key to ultra-soft cookies is slightly underbaking them. The edges should be set, but the centers should still be soft and a little gooey when you take them out of the oven.
- Sprinkle Options: Use your favorite type of sprinkles—rainbow sprinkles for a festive look or seasonal ones for a holiday twist!
- Storage: These cookies stay soft for days. Store them in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
These Soft Sprinkle Pudding Cookies are the ultimate crowd-pleaser with their soft, chewy texture and colorful appearance. Whether you’re baking for a birthday party, a holiday celebration, or just because, these cookies are sure to bring joy to anyone who takes a bite. Plus, they’re quick to make and guaranteed to be a hit with both kids and adults alike! Enjoy!
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Soft Sprinkle Pudding Cookies
- Total Time: 20 minutes
- Yield: 24 1x
Description
These Soft Sprinkle Pudding Cookies are a delicious, buttery treat with a delightful burst of colorful sprinkles. The secret to their soft, melt-in-your-mouth texture is the addition of instant vanilla pudding mix, which keeps the cookies incredibly tender and chewy. The subtle vanilla flavor pairs perfectly with the sweet crunch of sprinkles, making these cookies a fun and flavorful dessert for any occasion.
Ingredients
3/4 cup butter, softened
1 cup granulated sugar
1 egg + 1 egg yolk
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 (3.5 oz) packet instant vanilla pudding mix
2 cups all-purpose flour
1/2 cup sprinkles
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter and sugar on medium speed for 2 minutes, until light and fluffy.
Add in the egg, egg yolk, vanilla extract, baking soda, and salt. Mix until well combined, scraping down the sides of the bowl as needed.
Add the instant vanilla pudding mix and mix for 30 seconds until fully incorporated.
With the mixer on low speed, add in the flour, mixing until just combined.
Gently fold in the sprinkles and mix until evenly distributed throughout the dough.
Using a medium (2-tablespoon) cookie scoop, drop the dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake the cookies for 8-10 minutes, or until the edges are just set but the centers are still slightly soft. For extra soft cookies, be careful not to over-bake.
Let the cookies cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
Nutrition
- Calories: 140