Frozen Yogurt Bark: A Refreshing and Healthy Snack
If you’re looking for a quick, refreshing, and healthy snack, this Frozen Yogurt Bark is perfect! Made with nonfat yogurt, fresh berries, and a touch of sweetness from agave, this treat is easy to prepare and customizable with your favorite toppings. It’s a guilt-free snack that’s ideal for hot summer days, a post-workout bite, or a nutritious dessert. Plus, it’s a fun way to get a boost of probiotics, antioxidants, and nutrients from the berries and yogurt!
Ingredients:
- 2 cups nonfat plain yogurt (or flavored yogurt)
- 1/4 cup agave
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fresh lemon juice
- Pinch of salt
- Strawberries, sliced
- Blueberries
- Raspberries
- Finely chopped pecans (optional)
- Granola (optional)
Directions:
1. Prepare the Baking Sheet:
Line a baking sheet with wax paper and set it aside. This will make it easy to remove the bark after freezing.
2. Mix the Yogurt Base:
In a large mixing bowl, whisk together the yogurt, agave, vanilla extract, lemon juice, and a pinch of salt until well combined.
3. Spread the Yogurt:
Spread the yogurt mixture evenly onto the prepared baking sheet, making sure to create a thin, smooth layer for even freezing.
4. Add the Toppings:
Top the yogurt with sliced strawberries, blueberries, raspberries, and, if desired, sprinkle with chopped pecans and granola for added texture and flavor.
5. Freeze:
Place the baking sheet in the freezer and let the yogurt bark freeze for 2-3 hours, or until completely firm.
6. Break into Pieces:
Once the yogurt bark is fully frozen, remove the baking sheet from the freezer and break the bark into bite-sized pieces.
7. Serve or Store:
Serve immediately or store the pieces in an airtight container in the freezer for a convenient grab-and-go snack!
Recipe Summary:
- Prep Time: 10 minutes
- Freezing Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Calories: 90 kcal per serving
- Servings: 8 servings
Pro Tips:
- Yogurt Choices: Use your favorite yogurt—nonfat, full-fat, or flavored options work well depending on your taste preferences. If you prefer extra sweetness, you can use vanilla or fruit-flavored yogurt.
- Toppings: Get creative with your toppings! Add nuts, seeds, dried fruits, or even chocolate chips for extra crunch and flavor.
- Storage: Store the yogurt bark pieces in an airtight container or freezer bag for up to 2 weeks to keep them fresh.
This Frozen Yogurt Bark is not only easy to make, but it’s also a nutritious and satisfying snack for any time of the day. The creamy yogurt paired with the fresh, juicy berries creates a delicious combination that’s both refreshing and healthy. Perfect for kids, adults, and anyone looking to enjoy a tasty, low-calorie snack! Enjoy your homemade frozen yogurt bark today!
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Frozen Yogurt Bark
- Total Time: 2 hours 10 minutes
- Yield: 8 1x
Description
This Frozen Yogurt Bark is a refreshing and healthy snack that’s both creamy and crunchy. Made with a base of tangy yogurt sweetened with agave and flavored with vanilla and lemon, it’s topped with an assortment of fresh berries and optional crunchy elements like chopped pecans and granola. Each bite offers a delightful combination of creamy, tart, sweet, and crunchy textures, making it the perfect treat to cool down on a hot day.
Ingredients
2 cups nonfat plain yogurt (or flavored yogurt)
1/4 cup agave
1/2 teaspoon pure vanilla extract
1/4 teaspoon fresh lemon juice
Pinch of salt
Strawberries, sliced
Blueberries
Raspberries
Finely chopped pecans (optional)
Granola (optional)
Instructions
Line a baking sheet with wax paper and set aside.
In a large mixing bowl, whisk together the yogurt, agave, vanilla extract, lemon juice, and salt until well combined.
Spread the yogurt mixture evenly onto the prepared baking sheet, creating a thin layer.
Top the yogurt with sliced strawberries, blueberries, raspberries, and, if desired, sprinkle with chopped pecans and granola.
Freeze the yogurt bark for 2-3 hours, or until completely firm.
Once frozen, remove the baking sheet from the freezer and break the yogurt bark into pieces.
Serve immediately or store the pieces in an airtight container in the freezer for later.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
Nutrition
- Calories: 90