Chai White Hot Chocolate: A Cozy Fusion of Spices and Sweetness
As the weather cools down, there’s nothing quite as comforting as a warm drink in hand. If you’re looking for something a little more exciting than your regular hot chocolate, this Chai White Hot Chocolate is the perfect blend of creamy white chocolate and spiced chai tea. It’s an indulgent treat that warms you from the inside out, and with just a few ingredients, you can make this delicious drink in under 10 minutes!
Why You’ll Love This Recipe
This recipe combines the delicate, creamy sweetness of white chocolate with the bold, spicy notes of chai tea. It’s an elegant twist on classic hot chocolate and can easily be customized to fit your preferences. Use any type of milk you’d like—almond, oat, or dairy—and top it off with whipped cream and cinnamon for an extra cozy touch.
Ingredients:
- 1 cup milk (any percentage or milk alternative)*
- 1.5 ounces good-quality white chocolate, chopped
- 1 chai tea bag
- Whipped cream (optional, for topping)
- Ground cinnamon (optional, for topping)
Directions:
- Heat the milk: In a small pot over medium-high heat, warm the milk. Add the chai tea bag, being mindful to keep the tag from touching the burner. When the milk starts to steam and small bubbles form around the edges, turn off the heat.
- Steep the chai: Let the chai tea bag steep in the milk for 2 minutes to infuse the flavor. Gently press the tea bag against the side of the pot with a spoon to release any remaining tea, then discard the tea bag.
- Melt the white chocolate: Turn the heat back to medium and stir in the chopped white chocolate. Continue stirring until the chocolate has fully melted and the drink is smooth and creamy.
- Serve and enjoy: Pour the chai-infused white hot chocolate into an 8-ounce mug. If desired, top with whipped cream and a sprinkle of cinnamon for a perfect finishing touch. Sip and enjoy the cozy flavors!
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 1
Calories per Serving: 210 kcal
Pro Tips:
- For a richer drink, use whole milk or even add a splash of heavy cream.
- Want to add a bit of a kick? A tiny pinch of ground nutmeg or cardamom enhances the chai spice even more.
- This recipe can be doubled or tripled easily for serving more people—perfect for a cozy night in!
Perfect for Any Occasion
Whether you’re curling up with a good book, gathering with friends, or simply looking for a mid-afternoon pick-me-up, this Chai White Hot Chocolate is your go-to. It’s quick, delicious, and feels like a luxurious café treat you can make at home.
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Chai White Hot Chocolate
- Total Time: 7 minutes
- Yield: 1 1x
Description
This Chai White Hot Chocolate is the ultimate cozy beverage for cooler days. With the warm spices of chai and the creamy sweetness of white chocolate, this drink combines the best of both worlds. It’s smooth, indulgent, and perfectly comforting, making it the ideal treat to enjoy by the fire or with a good book on a crisp evening.
Ingredients
1 cup milk (any percentage)*
1.5 ounces good-quality white chocolate, chopped
1 chai tea bag
Whipped cream (optional, for topping)
Ground cinnamon (optional, for topping)
Instructions
Heat the milk in a small pot over medium-high heat. Add the chai tea bag, making sure the tag is kept away from the burner. Once the milk begins to steam and small bubbles form, turn off the heat.
Let the tea bag steep in the milk for 2 minutes. Press the tea bag between a spoon and the side of the pot to release any remaining liquid, then dispose of the bag.
Turn the heat back to medium and stir in the chopped white chocolate. Continue stirring until the chocolate has completely melted and the drink is smooth.
Pour the mixture into an 8-ounce mug. Top with whipped cream and a sprinkle of cinnamon if desired. Enjoy!
- Prep Time: 2 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 210