Bananas Foster Crisp

Bananas Foster Crisp: A Decadent Twist on a Classic Dessert

If you’re looking to elevate your dessert game with a show-stopping treat, this Bananas Foster Crisp is the perfect choice! Combining the rich, caramelized flavors of traditional Bananas Foster with a buttery, crunchy crisp topping, this dessert is a true crowd-pleaser. Serve it warm with a scoop of vanilla ice cream, and you have the ultimate sweet indulgence. This recipe is easy to make and is sure to impress guests or satisfy your own sweet tooth.

Ingredients:

For the Bananas Foster:

• 8 medium bananas, sliced into 1/4-inch pieces
• 4 tablespoons salted butter (plus 1 tablespoon for greasing the baking dish)
• 1/2 cup heavy cream
• 1/3 cup light corn syrup
• 2/3 cup packed light brown sugar
• 6 tablespoons dark rum
• 1 teaspoon pure vanilla extract

For the Crisp Topping:

• 1 cup quick-cooking oats (not instant)
• 3/4 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold salted butter, cubed
• 1/2 cup roughly chopped walnuts

Additionally:

• Vanilla ice cream (for serving)

Directions:

1. Prepare the Baking Dish:

Start by preheating your oven to 350°F (175°C). Grease a 1 1/2 to 2-quart baking dish with 1 tablespoon of melted butter. This step ensures that your Bananas Foster doesn’t stick and makes for easy serving.

2. Make the Bananas Foster:

• In a large skillet over medium-high heat, melt the 4 tablespoons of salted butter. Once melted, add the heavy cream, light corn syrup, and brown sugar. Stir the mixture until the sugar has fully dissolved.
• Remove the skillet from the heat and stir in the dark rum and vanilla extract for that signature Bananas Foster flavor.
• Add the banana slices to the skillet and toss them gently to coat them in the sauce.
• Transfer the banana mixture to the prepared baking dish, spreading it evenly.

3. Make the Crisp Topping:

• In a mixing bowl, combine the oats, brown sugar, flour, cinnamon, and salt.
• Use a pastry blender or your fingers to cut in the cold cubed butter until the mixture resembles coarse crumbs. Stir in the chopped walnuts for added crunch and flavor.
• Evenly sprinkle the crisp topping over the banana mixture in the baking dish, covering it completely.

4. Bake:

Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the topping is golden and the filling is bubbling around the edges.

5. Serve:

Once baked, let the crisp stand for 5 minutes to allow the flavors to settle. Serve warm with a generous scoop of vanilla ice cream on top for the ultimate finishing touch. The combination of warm Bananas Foster, crunchy topping, and cold ice cream is simply irresistible!

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 30-40 minutes
• Total Time: 45-55 minutes
• Calories: 350 kcal per serving
• Yield: 6-8 servings

Why You’ll Love This Recipe:

This Bananas Foster Crisp is a delightful fusion of two beloved desserts: the classic flavors of Bananas Foster paired with a comforting, crunchy crisp topping. The buttery, caramelized bananas combined with the warm spices of cinnamon and brown sugar create a decadent dessert that’s perfect for any occasion. The rum and vanilla add a rich depth of flavor, while the crisp topping provides a satisfying crunch in every bite.

Whether you’re serving it for a special dinner or simply indulging in a cozy dessert at home, this Bananas Foster Crisp is sure to become a new favorite. Top it with vanilla ice cream for a treat that’s both warm and refreshing, and enjoy a dessert experience that will leave everyone asking for seconds!

Bananas Foster Crisp

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• Author: Dulcia
• Total Time: 55 minutes
• Yield: 6-8 1x

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Description

This Bananas Foster Crisp is the perfect marriage of two classic desserts. Sweet, caramelized bananas coated in a rich rum and vanilla sauce are topped with a crunchy oat and walnut crisp. The contrast of the warm, bubbly filling with the golden, crispy topping makes each bite a delightful combination of textures and flavors.

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Ingredients

Scale 1x2x3x

For the Bananas Foster:
8 medium bananas, sliced into 1/4-inch pieces
4 tablespoons salted butter (plus 1 tablespoon for greasing the baking dish)
1/2 cup heavy cream
1/3 cup light corn syrup
2/3 cup packed light brown sugar
6 tablespoons dark rum
1 teaspoon pure vanilla extract
For the Crisp Topping:
1 cup quick-cooking oats (not instant)
3/4 cup packed light brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold salted butter, cubed
1/2 cup roughly chopped walnuts
Additionally:
Vanilla ice cream for serving

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Instructions

Prepare the Baking Dish:
Preheat the oven to 350°F (175°C). Grease a 1 1/2 to 2-quart baking dish with 1 tablespoon of melted butter. Set aside.
Make the Bananas Foster:
In a large skillet, melt the 4 tablespoons of butter over medium-high heat. Add the heavy cream, corn syrup, and brown sugar, stirring just until the sugar dissolves.
Remove the skillet from the heat and stir in the rum and vanilla extract. Toss the banana slices in the mixture until fully coated.
Pour the banana mixture into the prepared baking dish.
Make the Crisp Topping:
In a mixing bowl, combine the oats, brown sugar, flour, cinnamon, and salt.
Use a pastry blender to cut in the cold butter until the mixture resembles coarse crumbs. Stir in the chopped walnuts.
Evenly sprinkle the crisp topping over the banana mixture in the baking dish.
Bake:
Bake the crisp in the preheated oven for 30-40 minutes, or until the topping is golden and bubbly.
Serve:
Let the crisp stand for 5 minutes before serving. Add a generous scoop of vanilla ice cream on top for the perfect finishing touch.

• Prep Time: 15 minutes
• Cook Time: 30-40 minutes

Nutrition

• Calories: 350