Frozen Pink Lemonade Pie: A Refreshing Summer Treat
Are you looking for an easy, no-bake dessert that’s perfect for hot summer days? This Frozen Pink Lemonade Pie is just what you need! With its tart pink lemonade flavor, creamy vanilla ice cream base, and a crunchy graham cracker crust, it’s the ultimate combination of cool, sweet, and tangy. Plus, it takes just 10 minutes to prepare—then pop it in the freezer and enjoy!
Ingredients:
- 1 prepared graham cracker crust
- 1 quart vanilla ice cream, softened
- 6 oz frozen pink lemonade concentrate, thawed (1/2 a can)
- 4 oz frozen whipped topping (about 1 heaping cup), thawed
- 1 lemon, zested
- 1/2-1 tsp red food coloring (optional)
Directions:
- Mix the Filling: In a large bowl, combine the softened vanilla ice cream, pink lemonade concentrate, whipped topping, lemon zest, and 1/2 tsp of red food coloring. Mix thoroughly until everything is well combined and smooth. You can add more food coloring if you want a brighter pink color.
- Assemble the Pie: Pour the mixture into the prepared graham cracker crust and spread it evenly using a spatula.
- Freeze: Place the pie in the freezer for about 4 hours, or until it’s completely firm.
- Garnish and Serve: Once frozen, garnish with lemon peel or extra whipped topping if desired. Slice and enjoy the refreshing flavors!
Recipe Tips:
- Soften the Ice Cream: Be sure your ice cream is soft but not melted. This makes it easier to blend everything together without losing the creamy texture.
- Personalize the Color: The food coloring is optional, but it adds a fun pop of pink that’s perfect for summer parties or special occasions.
- Garnish: Add a twist of lemon peel, or even some fresh raspberries for an extra fancy touch before serving.
Quick Facts:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 4 hours 10 minutes (including freezing time)
- Calories: 340 kcal per slice
- Servings: 8 slices
This Frozen Pink Lemonade Pie is the perfect make-ahead dessert for any gathering. Its refreshing taste, coupled with a delightful creaminess, makes it a crowd-pleaser that both kids and adults will love. Try it out for your next summer BBQ, picnic, or family dinner!
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Frozen Pink Lemonade Pie
- Total Time: 4 hours 10 minutes (including freezing time)
- Yield: 8 1x
Description
Frozen Pink Lemonade Pie is the ultimate cool and creamy summer treat. Combining the tartness of pink lemonade with the rich, smooth texture of vanilla ice cream, it creates a refreshing burst of flavor that will delight any palate. The bright pink hue adds a fun pop of color, making it an eye-catching dessert for any summer gathering. This pie requires no baking, making it an easy and fuss-free option for when you want something sweet and cooling.
Ingredients
1 prepared graham cracker crust
1 quart vanilla ice cream, softened
6 oz frozen pink lemonade concentrate, thawed (1/2 a can)
4 oz frozen whipped topping (about 1 heaping cup), thawed
1 lemon, zested
1/2–1 tsp red food coloring (optional)
Instructions
In a large bowl, combine the softened vanilla ice cream, pink lemonade concentrate, whipped topping, lemon zest, and 1/2 tsp of red food coloring. Mix thoroughly until well combined.
Adjust the color by adding more food coloring if desired.
Pour the mixture into the prepared graham cracker crust and spread evenly.
Freeze for about 4 hours or until firm.
Garnish with lemon peel and extra whipped topping if desired before serving.
- Prep Time: 10 minutes
Nutrition
- Calories: 340