Baked Shrimp and Chive Rice Paper Dumplings: A Crispy and Flavorful Delight
Looking for a light, crispy, and flavorful appetizer? These Baked Shrimp and Chive Rice Paper Dumplings are the perfect bite-sized treat! They’re filled with a savory mixture of shrimp, chives, garlic, and sesame oil, all wrapped in delicate rice paper and baked until golden and crispy. Not only are they healthier than traditional fried dumplings, but they’re also incredibly easy to make. Perfect for parties, snack time, or as a fun appetizer, these dumplings will become a new favorite in your recipe collection!
Ingredients:
- 20 rice paper wrappers (6-inch diameter)
- 1 pound cooked shrimp, finely chopped
- ¼ cup chives, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ¼ teaspoon freshly ground black pepper
- Olive oil or non-stick cooking spray (for greasing)
- Dipping sauce of your choice (optional)
Directions:
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or non-stick cooking spray. This ensures the dumplings won’t stick while baking and helps them achieve a crispy finish.
- Prepare the Filling: In a medium-sized mixing bowl, combine the finely chopped shrimp, chopped chives, minced garlic, soy sauce, sesame oil, and black pepper. Stir the mixture until everything is well combined.
- Soften the Rice Paper Wrappers:
- Dip a rice paper wrapper in warm water for 10 to 15 seconds, just until it becomes pliable but not too soft. Be careful not to soak it for too long, as it can become difficult to handle.
- Place the softened wrapper on a clean, damp kitchen towel to prevent sticking.
- Fill and Roll the Dumplings:
- Spoon about 1 tablespoon of the shrimp filling near the bottom of the rice paper wrapper, leaving a bit of space around the edges.
- Fold in the sides of the wrapper over the filling, then tightly roll it up, just like you would a mini burrito. This creates the perfect bite-sized dumpling.
- Place the rolled dumpling seam-side down on the prepared baking sheet. Repeat the process with the remaining wrappers and filling.
- Bake to Crispy Perfection:
- Lightly brush the tops of the dumplings with olive oil or spray them with non-stick cooking spray. This will help the dumplings turn golden and crispy while baking.
- Bake the dumplings in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside. Keep an eye on them toward the end to ensure they don’t overbake.
- Serve and Enjoy:
- Let the dumplings cool for a few minutes before serving. Pair them with your favorite dipping sauce—whether it’s soy sauce, sweet chili sauce, or a tangy lime dip, the options are endless!
Recipe Tips:
- Rice Paper Wrappers: Rice paper can be delicate, so be sure to dip it in water just long enough to make it pliable, but not too soft. A damp towel helps with handling and prevents sticking.
- Crispier Dumplings: For extra crispiness, brush olive oil generously on both sides of the dumplings before baking. You can even flip them halfway through the baking time to ensure even crisping.
- Make Ahead: These dumplings can be assembled ahead of time and stored in the refrigerator for up to a day before baking.
Quick Facts:
- Prep Time: 25 minutes
- Cooking Time: 20-25 minutes
- Total Time: 50 minutes
- Calories: 80 kcal per dumpling
- Servings: 20 dumplings
These Baked Shrimp and Chive Rice Paper Dumplings are a delicious and healthier alternative to traditional fried dumplings, with a crispy exterior and a flavorful shrimp filling. Whether you’re hosting a party or simply craving a light snack, these dumplings are sure to impress. Serve them with your favorite dipping sauce, and enjoy the delightful crunch and savory taste!
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Baked Shrimp and Chive Rice Paper Dumplings
- Total Time: 50 minutes
- Yield: 20 1x
Description
Baked Shrimp and Chive Rice Paper Dumplings are a delicious twist on classic dumplings, offering a crispy, golden-baked exterior with a flavorful shrimp and chive filling. These light and healthy appetizers are perfect for any occasion, from casual snacking to a dinner party starter. The combination of savory shrimp, aromatic chives, and a hint of garlic wrapped in delicate rice paper creates a delightful bite that’s baked, not fried, making it a guilt-free indulgence.
Ingredients
20 rice paper wrappers (6-inch diameter)
1 pound cooked shrimp, finely chopped
¼ cup chives, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
¼ teaspoon freshly ground black pepper
Olive oil or non-stick cooking spray (for greasing)
Dipping sauce of your choice (optional)
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or non-stick cooking spray.
In a medium-sized mixing bowl, combine the finely chopped shrimp, chives, minced garlic, soy sauce, sesame oil, and black pepper. Mix until well combined.
Dip a rice paper wrapper in warm water for 10 to 15 seconds until it becomes pliable but not too soft. Place it on a clean, damp kitchen towel.
Spoon about 1 tablespoon of the shrimp filling near the bottom of the rice paper, leaving space at the edges.
Fold in the sides of the wrapper over the filling, then roll it up tightly, like a mini burrito.
Place the rolled dumpling seam-side down on the prepared baking sheet. Repeat with the remaining wrappers and filling.
Lightly brush the tops of the dumplings with olive oil or spray with cooking spray for a crispy finish.
Bake for 20-25 minutes, or until the dumplings are golden brown and crispy. Check toward the end to prevent over-baking.
Remove from the oven and let the dumplings cool for a few minutes. Serve with your favorite dipping sauce, if desired.
- Prep Time: 25 minutes
- Cook Time: 20-25 minutes
Nutrition
- Calories: 80