Coconut Lavender Lemonade

Coconut Lavender Lemonade: A Refreshing Twist on a Classic

Take your lemonade to the next level with this Coconut Lavender Lemonade! This unique, creamy twist combines the tropical richness of coconut milk with the tangy brightness of fresh lemonade, all enhanced by the subtle floral notes of homemade lavender syrup. It’s the perfect drink to serve at summer gatherings, baby showers, or simply as a refreshing treat on a warm day. Plus, the optional touch of purple food coloring adds a beautiful lavender hue that’s as pretty as it is delicious!

Ingredients:

For the Lemonade:

• 1 can Thai Coconut Milk
• 1 can frozen lemonade concentrate, thawed
• 2 lemons, freshly squeezed
• 2 cups water
• 2 drops purple food coloring (optional)

For the Lavender Simple Syrup:

• 2 teaspoons dried lavender
• 1 cup water
• 1 cup sugar

Directions:

Prepare the Lavender Simple Syrup:

1. Combine Ingredients: In a medium saucepan, combine 1 cup of water, 1 cup of sugar, and 2 teaspoons of dried lavender. Stir over medium-high heat until the sugar has completely dissolved. For a stronger lavender flavor, you can add more dried lavender to your preference.
2. Cool the Syrup: Once the sugar has dissolved, remove the pan from heat and allow the lavender syrup to cool completely. This will give the lavender time to infuse its delicate flavor into the syrup.

Make the Lemonade:

1. Mix the Lemonade Base: In a large gallon jar or jug, combine the can of Thai coconut milk, thawed lemonade concentrate, freshly squeezed lemon juice, and 2 cups of water. Stir everything together until it’s well mixed and smooth.
2. Add the Lavender Syrup: After the lavender syrup has cooled, strain it to remove the lavender flowers. Add the syrup to the lemonade mixture, stirring well to incorporate all the flavors.
3. Optional Color: For an extra pop of visual appeal, add 2 drops of purple food coloring to give your lemonade a lovely lavender hue. This step is purely aesthetic, but it adds a beautiful touch to the drink!
4. Taste and Adjust: Give the lemonade a taste test. If it’s too tart, you can adjust the sweetness by adding a bit more sugar, or if it’s too strong, add more water. Stir well before each serving to ensure all the ingredients are fully combined.

Recipe Tips:

• Coconut Milk: Using Thai coconut milk adds a creamy texture and tropical flavor to the lemonade. Be sure to whisk it thoroughly into the mixture for the best consistency.
• Lavender Syrup: You can store any leftover lavender syrup in the fridge for up to a week—use it to sweeten other beverages like tea, coffee, or cocktails.
• Presentation: Serve the lemonade over ice with a garnish of lemon slices or a sprig of fresh lavender for an elegant touch.

Quick Facts:

• Prep Time: 10 minutes
• Cooling Time: 20 minutes
• Total Time: 30 minutes
• Calories: 150 kcal per serving
• Servings: 8

Why You’ll Love This Recipe:

• Unique and Refreshing: The combination of coconut milk and lavender syrup offers a refreshing twist on traditional lemonade, making it a memorable drink for any occasion.
• Versatile: You can easily adjust the sweetness and tartness to your liking, making it perfect for anyone’s palate.
• Beautiful Presentation: The optional purple food coloring gives the lemonade a gorgeous lavender hue, making it as visually stunning as it is delicious.

This Coconut Lavender Lemonade is the perfect blend of tropical flavors, citrus brightness, and floral notes. Whether you’re serving it at a party or enjoying a glass on a warm afternoon, it’s sure to impress and refresh!

Coconut Lavender Lemonade

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 8 1x

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Description

Coconut Lavender Lemonade is a refreshing and creamy twist on traditional lemonade, perfect for warm summer days. The combination of rich coconut milk, tangy lemon juice, and fragrant lavender creates a unique and indulgent drink that both soothes and invigorates. The lavender simple syrup adds a floral sweetness that complements the tartness of the lemonade, while the coconut milk makes it luxuriously smooth.

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Ingredients

Scale 1x2x3x

For the lemonade:
1 can Thai Coconut Milk
1 can frozen lemonade concentrate, thawed
2 lemons, freshly squeezed
2 cups water
2 drops purple food coloring (optional)
For the Lavender Simple Syrup:
2 teaspoons dried lavender
1 cup water
1 cup sugar

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Instructions

For the Lavender Simple Syrup: In a saucepan, combine the water, sugar, and dried lavender. Cook over medium-high heat, stirring occasionally, until the sugar has completely dissolved. If you prefer a stronger lavender flavor, feel free to add more dried lavender.
Once the sugar has dissolved, remove the syrup from the heat and let it cool completely.
While the syrup is cooling, prepare the lemonade mixture. In a large gallon jar or jug, combine the coconut milk, lemonade concentrate, freshly squeezed lemon juice, and water. Stir until well combined.
Once the lavender syrup has cooled, strain it to remove the lavender flowers. Add the syrup to the lemonade mixture and stir well.
Add in 2 drops of purple food coloring for a beautiful lavender hue (optional).
Taste the lemonade. If it’s too sour, adjust by adding more water or sugar as needed. Stir well before each serving to ensure all ingredients are fully combined.

• Prep Time: 10 minutes

Nutrition

• Calories: 150