Cream Cheese Chocolate Chip Biscuits

Cream Cheese Chocolate Chip Biscuits: A Sweet and Savory Delight

Looking for a twist on classic biscuits? These Cream Cheese Chocolate Chip Biscuits combine the rich, tangy flavor of cream cheese with the sweetness of mini chocolate chips, creating a biscuit that’s both comforting and indulgent. Topped with a creamy cream cheese glaze, these biscuits are perfect for breakfast, brunch, or as a special treat any time of the day. Flaky, soft, and loaded with chocolate chips, they’ll quickly become a family favorite!

Ingredients:

For the Biscuits:

• 2 cups (280 gm) all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon salt
• 4 ounces cream cheese, room temperature
• ¼ cup (55 gm) unsalted butter, cold, plus 2 tablespoons melted
• ½ cup (85 gm) mini chocolate chips
• ¾ cup (180 gm) cold buttermilk

For the Topping:

• 2 ounces cream cheese, room temperature
• 1 cup (115 gm) powdered sugar
• 1–2 tablespoons milk

Directions:

Making the Biscuits:

1. Preheat the Oven: Start by preheating your oven to 450°F (232°C).
2. Prepare the Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, and salt.
3. Cut in the Butter and Cream Cheese: Use a pastry cutter or the back of a fork to cut in the cream cheese and cold butter until the mixture forms pea-sized clumps. This step is essential for creating a flaky biscuit texture.
4. Add Chocolate Chips: Stir in the mini chocolate chips, distributing them evenly throughout the mixture.
5. Form the Dough: Pour the cold buttermilk into the flour mixture and gently mix until a shaggy dough forms. Be careful not to overmix, as this can make the biscuits tough.
6. Shape the Dough: Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough into thirds, like a letter, and then pat it back out to a 1-inch thickness.
7. Cut the Biscuits: Use a 2-inch biscuit cutter to cut out rounds of dough. Re-roll the scraps and cut out additional rounds until all the dough is used. Place the biscuits about 2 inches apart on a baking sheet.
8. Bake the Biscuits: Brush the tops of the biscuits with the melted butter. Place the baking sheet in the oven, then immediately reduce the temperature to 400°F (204°C). Bake for 18-20 minutes, until the biscuits are puffed and golden brown. Rotate the pan halfway through baking if needed for even browning.

Making the Cream Cheese Glaze:

1. Mix the Topping: While the biscuits are cooling, beat the room-temperature cream cheese and powdered sugar together until smooth and creamy.
2. Adjust the Consistency: Add 1–2 tablespoons of milk to the cream cheese mixture, stirring until it reaches a spreadable consistency.

Serve:

Once the biscuits are baked and slightly cooled, spread the cream cheese glaze on top of each warm biscuit. Serve immediately for the best flavor and texture. Enjoy the combination of flaky biscuits and creamy, sweet glaze!

Recipe Tips:

• Don’t Overwork the Dough: For the flakiest biscuits, be gentle when mixing and shaping the dough. Overworking it can lead to dense, tough biscuits.
• Chill the Dough: If your kitchen is warm, chilling the dough for a few minutes before baking can help maintain the flakiness by preventing the butter from melting too quickly in the oven.
• Storing Leftovers: Store leftover biscuits in an airtight container at room temperature for up to two days. You can also reheat them in the oven for a few minutes to revive their texture.

Quick Facts:

• Prep Time: 20 minutes
• Cooking Time: 18-20 minutes
• Total Time: 40 minutes
• Calories: 250 kcal per biscuit
• Servings: 10-12 biscuits

Why You’ll Love This Recipe:

• Sweet & Savory: The combination of creamy, tangy cream cheese and sweet chocolate chips makes these biscuits irresistible.
• Perfect for Any Occasion: Whether for breakfast, brunch, or dessert, these biscuits will steal the show!
• Easy to Make: With simple ingredients and quick prep time, these biscuits are perfect for whipping up on a whim.

Enjoy these Cream Cheese Chocolate Chip Biscuits fresh from the oven, topped with a luscious cream cheese glaze. Whether you’re serving them as a breakfast treat or as a fun dessert, they’re guaranteed to bring smiles all around!

Cream Cheese Chocolate Chip Biscuits

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• Author: Dulcia
• Total Time: 40 minutes
• Yield: 10-12 1x

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Description

Cream Cheese Chocolate Chip Biscuits are a delightful twist on classic biscuits, combining the richness of cream cheese and the sweetness of mini chocolate chips. These fluffy, buttery biscuits are baked to perfection, with a tender crumb that melts in your mouth. The added cream cheese gives them an extra layer of indulgence, while the chocolate chips provide just the right amount of sweetness.

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Ingredients

Scale 1x2x3x

For the biscuits:
2 cups (280 gm) all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
4 ounces cream cheese, room temperature
¼ cup (55 gm) unsalted butter, cold, plus 2 tablespoons melted
½ cup (85 gm) mini chocolate chips
¾ cup (180 gm) cold buttermilk
For the topping:
2 ounces cream cheese, room temperature
1 cup (115 gm) powdered sugar
1–2 tablespoons milk

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Instructions

For the biscuits: Preheat the oven to 450°F (232°C). In a large bowl, combine the flour, baking powder, baking soda, and salt. Use a pastry cutter or the back of a fork to cut in the cream cheese and cold butter until the mixture has pea-sized clumps.
Stir in the mini chocolate chips. Add the cold buttermilk and gently mix until a shaggy dough forms.
Turn the dough out onto a floured surface and gently pat it into a 1 thick rectangle. Fold the dough in thirds (like a letter), then pat it back out to 1 thickness.
Use a 2 biscuit cutter to cut out rounds of dough. Re-roll the scraps and cut out additional rounds as needed. Place the biscuits 2 apart on a baking sheet.
Brush the tops of the biscuits with the melted butter. Place the baking sheet in the oven, then immediately reduce the temperature to 400°F (204°C). Bake for 18-20 minutes, until the tops are puffed and golden. Rotate the pan during baking if needed for even browning.
For the topping: While the biscuits are cooling, beat the cream cheese and powdered sugar together until smooth. Add 1–2 tablespoons of milk to achieve a spreadable consistency.
Spread the cream cheese glaze on top of each warm biscuit and serve immediately for the best flavor and texture.

• Prep Time: 20 minutes
• Cook Time: 18-20 minutes

Nutrition

• Calories: 250