Zucchini Gratin with Yellow Squash

Zucchini Gratin with Yellow Squash: A Creamy, Cheesy Delight

If you’re looking for a delicious and comforting way to enjoy your summer vegetables, this Zucchini Gratin with Yellow Squash is the perfect recipe. With layers of tender zucchini and yellow squash smothered in a rich cream sauce and topped with smoky gouda cheese, this dish makes an irresistible side for any meal. Whether you’re serving it at a family dinner or bringing it to a potluck, this gratin is sure to impress with its creamy texture and bold flavors.

Ingredients:

• 2 tablespoons butter
• ½ onion, thinly sliced
• 1 small zucchini, sliced into rounds ⅛ to ¼ inch thick
• 1 small yellow squash, sliced into rounds ⅛ to ¼ inch thick
• 2 large cloves garlic, minced
• ½ cup heavy cream
• ¼ cup grated parmesan
• 1 cup shredded smoked gouda

Directions:

1. Preheat the Oven:

Preheat your oven to 450°F (232°C) to ensure it’s ready for the gratin once assembled.

2. Sauté the Onions and Garlic:

In an oven-proof skillet, melt the butter over medium heat. Add the thinly sliced onion and cook until the edges start to brown, about 5 minutes. Add the minced garlic and cook for 1 minute until fragrant. This step adds a deep, savory base to the dish.

3. Create the Cream Sauce:

Pour the heavy cream into the skillet and let it simmer until it becomes bubbly and slightly thickened, about 2-3 minutes. Stir in the grated parmesan cheese until fully incorporated into the sauce. The parmesan adds a nice salty, umami flavor to balance the richness of the cream.

4. Add the Zucchini and Squash:

Layer the sliced zucchini and yellow squash evenly in the skillet, stirring them gently into the cream sauce. Let the vegetables cook for about 4-5 minutes, allowing them to soften slightly in the creamy mixture while absorbing all the flavors.

5. Top with Smoked Gouda:

Sprinkle the shredded smoked gouda evenly over the top of the zucchini and squash mixture. The gouda adds a beautifully smoky, melty topping that’s perfect for gratins.

6. Bake the Gratin:

Transfer the oven-proof skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and golden brown on top. The dish should be bubbling with cheesy goodness!

7. Serve:

Remove the gratin from the oven and allow it to cool slightly before serving. Serve warm as a side dish with your favorite main course, and enjoy the creamy, cheesy layers of flavor.

Recipe Tips:

• Uniform Slices: To ensure even cooking, try to slice the zucchini and yellow squash as evenly as possible, about ⅛ to ¼ inch thick.
• Add Herbs: For extra flavor, sprinkle in fresh herbs like thyme or rosemary into the cream sauce before adding the vegetables.
• Cheese Swap: If smoked gouda isn’t available, you can substitute it with sharp cheddar or mozzarella for a similar melt and flavor.

Quick Facts:

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Calories: 280 kcal per serving
• Servings: 4

Why You’ll Love This Recipe:

• Creamy and Cheesy: The combination of heavy cream, parmesan, and smoked gouda makes this gratin ultra-rich and satisfying.
• Easy to Make: With just a few simple steps and one skillet, this dish is easy to prepare and delivers big flavor in a short amount of time.
• Perfect for Summer Veggies: This recipe is a great way to use up zucchini and yellow squash, making it a delicious seasonal side.

This Zucchini Gratin with Yellow Squash is the ultimate comfort food for vegetable lovers. With its creamy sauce and cheesy topping, it’s a decadent side that pairs perfectly with grilled meats, roasted chicken, or even as a standalone dish. Whether for a weeknight dinner or a special occasion, this gratin is bound to become a favorite!

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