Pink Lavender Lemonade
When it comes to refreshing summer drinks, few are as elegant and delightful as Pink Lavender Lemonade. This vibrant drink combines the zesty punch of lemons with the soft, aromatic flavor of lavender and the natural sweetness of strawberries, creating a beautifully balanced lemonade that’s not only delicious but also stunningly pink. Whether you’re hosting a brunch, a garden party, or simply looking for a refreshing afternoon drink, this lemonade is sure to impress.
Let’s dive into the recipe!
Ingredients
- ½ cup sugar
- 2 cups lemon juice (preferably from Meyer lemons for their sweetness)
- 2 cups water
- 2 cups ice-cold water
- 2 lavender sprigs
- 6 large strawberries
- Optional: A drop of food-grade lavender oil for extra floral flavor
Directions
1. Make the Lemon Syrup
In a medium pot, combine the sugar, freshly squeezed lemon juice, and 2 cups of water. Stir the mixture continuously over medium heat until the sugar has completely dissolved. Once the syrup reaches a gentle boil, remove it from the heat.
2. Add Lavender and Strawberries
Immediately after removing the pot from the heat, add the lavender sprigs and sliced strawberries. Allow the mixture to steep for about 15 minutes, letting the flavors of the lavender and strawberries infuse into the lemonade syrup. This step is key to getting that beautiful pink hue and subtle floral notes.
3. Strain the Mixture
Once the syrup has steeped, strain the mixture into a large pitcher, discarding the lavender sprigs and strawberry slices. This will leave you with a smooth, pink lemonade base that’s ready to be diluted.
4. Add Cold Water and Chill
Pour in the 2 cups of ice-cold water, stirring well to combine everything. You can taste the lemonade at this point and adjust the sweetness by adding more water if needed, depending on your preference for tartness or sweetness.
5. Serve and Garnish
Serve your Pink Lavender Lemonade over ice in individual glasses. For a stunning presentation, garnish each glass with additional lavender sprigs or thin slices of lemon. If you want to elevate the floral notes, add a drop of food-grade lavender oil to the lemonade before serving.
Recipe Summary
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 6 servings
- Calories: 70 kcal per serving
Tips for Success
- Meyer Lemons: If possible, use Meyer lemons for their sweeter, less acidic flavor. If Meyer lemons aren’t available, regular lemons will still work perfectly.
- Lavender Oil: A single drop of food-grade lavender oil can intensify the floral taste, but be careful—too much can overpower the drink.
- Garnishing: Extra lavender sprigs or lemon slices add a touch of elegance to your glass, making this lemonade as beautiful to look at as it is to drink.
Final Thoughts
This Pink Lavender Lemonade is the perfect balance of sweet, tart, and floral. The addition of lavender gives this classic drink a sophisticated twist, while the strawberries naturally sweeten and color the lemonade with a stunning pink hue. Whether you’re sipping it poolside or serving it at a garden party, this refreshing beverage is sure to be a hit.
Enjoy this refreshing, floral twist on lemonade, and be prepared to make more—it’s too delicious to have just one glass!
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Pink Lavender Lemonade
- Total Time: 20 minutes
- Yield: 6 1x
Description
This Pink Lavender Lemonade is a refreshing and fragrant blend of Meyer lemon, strawberries, and delicate lavender. The floral notes of lavender paired with the zesty lemon and the sweetness of fresh strawberries create a delightful balance of flavors that is both soothing and invigorating. It’s the perfect beverage for a warm day or any time you want a calming and fruity drink.
Ingredients
½ cup sugar
2 cups lemon juice (Meyer lemons preferred)
2 cups water
2 cups ice-cold water
2 lavender sprigs
6 large strawberries
Optional: Food-grade lavender oïl
Instructions
In a medium pot, combine the sugar, lemon juice, and 2 cups of water. Bring to a boil over medium heat, stirring to dissolve the sugar.
Remove the pot from heat, and add the lavender sprigs and strawberries. Let the mixture steep for 15 minutes to infuse the flavors.
Strain the mixture into a large pitcher, discarding the lavender and strawberries.
Add the ice-cold water to the pitcher and stir well.
Serve the lemonade over ice in individual glasses, garnishing with additional lavender sprigs or lemon slices if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 70