Homemade Mediterranean Flatbread

There’s something incredibly satisfying about making your own flatbread from scratch, and this Homemade Mediterranean Flatbread is the perfect recipe to try. With a flavorful crust topped with a combination of melty mozzarella, tangy feta, sun-dried tomatoes, and black olives, this dish is packed with Mediterranean flavors that will transport your taste buds straight to the coast.

Whether you’re looking for a light dinner, a shareable appetizer, or a fun weekend baking project, this flatbread recipe is easy, delicious, and sure to impress.

Ingredients

For the Dough:

• 3/4 cup warm tap water (110°F)
• 1 teaspoon active dry yeast
• 1 1/2 tablespoons olive oil
• 1 teaspoon sugar
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt

For the Pizza:

• 8 ounces mozzarella cheese, sliced 1/4 inch thick
• 1/2 cup sun-dried tomatoes packed in olive oil, roughly chopped
• 1/4 cup black olives
• 6 ounces feta cheese, crumbled
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 1 large egg
• 1 tablespoon water
• Non-stick cooking spray

Directions

For the Dough:

1. Prepare the Bowl and Activate the Yeast:
   Begin by tempering a metal mixing bowl. Fill it with hot tap water and set it aside for a few minutes to warm. This step helps activate the yeast more effectively. Preheat your oven to 500°F (260°C) while you prepare the dough.
2. Activate the Yeast:
   Once the bowl is warm, pour out the hot water and dry the bowl. Add 3/4 cup of warm water (110°F) and sprinkle the yeast on top. Stir gently for about 5-10 seconds and set it aside. Let the yeast bubble and foam for at least 3 minutes to ensure it’s active.
3. Mix the Dry Ingredients:
   In a separate bowl, sift together 2 cups of flour, salt, and sugar. Stir the olive oil into the yeast mixture, then gradually add the flour mixture. Stir until the liquid is absorbed and a dough begins to form.
4. Knead the Dough:
   Lightly flour your countertop and knead the dough for 4-5 minutes until it becomes smooth and elastic. Once the dough is ready, place it back into the tempered metal bowl, cover with a tea towel, and let it rise for 5 minutes on top of your preheating oven.

For the Pizza:

1. Prepare the Baking Pans:
   Lightly spray two small baking sheets or pizza pans with non-stick cooking spray.
2. Roll Out the Dough:
   Divide the dough in half. Roll each half on a floured surface into a rectangular shape, then fit it into the prepared baking pans. Make sure the dough is evenly distributed.
3. Apply the Egg Wash:
   In a small bowl, whisk together the egg and 1 tablespoon of water. Brush the perimeter of each flatbread with the egg wash to create a beautifully golden edge when baked.
4. Add the Toppings:
   Evenly distribute the mozzarella slices across both flatbreads, keeping the egg-washed edges uncovered. Next, top each flatbread with sun-dried tomatoes, black olives, and crumbled feta. Sprinkle the dried basil and oregano evenly over the toppings.
5. Bake the Flatbreads:
   Place the flatbreads in the preheated oven and bake for about 10 minutes, or until the crust is golden and the cheese is bubbly.
6. Garnish and Serve:
   Once baked, remove the flatbreads from the oven and garnish with fresh chopped parsley, if desired. Slice into wedges and serve immediately.

Recipe Summary

• Prep Time: 15 minutes (plus rising time)
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Calories: 320 kcal per serving

Tips for Success

• Quick Dough: This flatbread dough doesn’t require hours of rising, making it a convenient choice for weeknight dinners or last-minute gatherings.
• Topping Variations: Feel free to customize the toppings! You can add roasted red peppers, artichoke hearts, or even grilled chicken for extra flavor.
• Crispy Crust: To achieve a perfectly crispy crust, ensure your oven is preheated to 500°F and your dough is rolled out thinly.

Final Thoughts

This Homemade Mediterranean Flatbread is a fantastic way to enjoy fresh, Mediterranean flavors without the need for takeout. The combination of tangy feta, rich mozzarella, and savory olives and sun-dried tomatoes creates an irresistible balance of flavors on a perfectly crisp flatbread crust. Plus, with a quick and easy dough recipe, this flatbread is as simple to make as it is delicious!

Homemade Mediterranean Flatbread

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• Author: Dulcia
• Total Time: 35 minutes
• Yield: 4 1x

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Description

This Homemade Mediterranean Flatbread is a delightful combination of rustic dough topped with rich, flavorful ingredients. Sun-dried tomatoes, black olives, crumbled feta, and mozzarella cheese come together to create a mouthwatering meal that’s both satisfying and simple to prepare. The herbs add an extra layer of Mediterranean goodness, making this flatbread irresistible.

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Ingredients

Scale 1x2x3x

For the Dough:
3/4 cup warm tap water (110°F)
1 teaspoon active dry yeast
1 1/2 tablespoons olive oil
1 teaspoon sugar
2 1/4 cups all-purpose flour
1/2 teaspoon salt
For the Pizza:
8 ounces mozzarella cheese, sliced 1/4 inch thick
1/2 cup sun-dried tomatoes packed in olive oil, roughly chopped
1/4 cup black olives
6 ounces feta cheese, crumbled
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon fresh parsley, chopped (optional, for garnish)
1 large egg
1 tablespoon water
Non-stick cooking spray

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Instructions

For the Dough:
Prepare a metal mixing bowl by filling it with hot tap water and setting it aside for a few minutes to temper the bowl. This helps activate the yeast properly. Preheat the oven to 500°F (not broil).
Pour out the hot water and dry the bowl. Add the 3/4 cup of warm tap water and sprinkle the yeast on top. Stir gently for 5-10 seconds and set aside. Let the yeast bubble and foam for at least 3 minutes.
In a separate bowl, sift together 2 cups of flour, salt, and sugar.
Stir olive oil into the yeast mixture, then pour in the flour mixture. Stir until the liquid is absorbed.
Lightly flour your countertop and knead the dough for 4-5 minutes until it forms a smooth dough ball.
Place the dough back into the metal bowl, cover it with a tea towel, and set the bowl on top of your preheating oven (not on the burner). Let the dough rise for 5 minutes.
For the Pizza:
Lightly spray two small baking sheets or pizza pans with non-stick cooking spray.
Roll half of the dough on a floured surface into a rectangular shape, fitting it into one of the prepared pans. Repeat with the other half of the dough.
Whisk the egg and 1 tablespoon of water together, and brush the dough’s perimeter with the egg wash.
Evenly distribute the mozzarella cheese on both flatbreads, leaving the egg-washed perimeter uncovered.
Top each flatbread with sun-dried tomatoes, black olives, and crumbled feta. Sprinkle dried basil and oregano evenly over both.
Bake for 10 minutes until the crust is golden and the cheese is bubbly.
Remove from the oven and garnish with chopped parsley if desired. Slice into wedges and serve immediately. Enjoy!

• Prep Time: 15 minutes (plus rising time)
• Cook Time: 10 minutes

Nutrition

• Calories: 320