Melting Moments: Buttery, Delicate Cookies that Melt in Your Mouth
If you’re looking for a cookie that’s both light and rich, these Melting Moments are the perfect treat. True to their name, these cookies are tender and literally melt in your mouth, thanks to their unique combination of butter, cornstarch, and powdered sugar. They’re perfect for any occasion—whether you’re enjoying them with a cup of tea, gifting them during the holidays, or simply craving a delicate, sweet treat.
Let’s dive into this easy-to-make recipe that will leave your taste buds delighted!
Ingredients:
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ cup cornstarch (corn flour)
- ¼ tsp salt
- ¼ cup powdered sugar
- 1 cup unsalted butter, room temperature
- 1 tsp vanilla extract
For the Topping:
- 1 cup powdered sugar, sifted
Directions:
1. Prepare the Dough: In a medium-sized bowl, whisk together the all-purpose flour, cornstarch, and salt. Set this mixture aside.
Using an electric mixer, beat the room-temperature butter and powdered sugar together on medium speed for about 3-5 minutes, until light and fluffy. The texture should be smooth and creamy.
2. Add the Vanilla and Flour Mixture: Next, mix in the vanilla extract to the butter and sugar mixture. Gradually add the flour and cornstarch mixture, continuing to mix on low speed until the dough comes together and is fully incorporated.
3. Shape the Dough: Divide the dough into 2 or 3 equal portions. Roll each portion into a log about 1 inch in diameter on a piece of plastic wrap. Twist the ends of the plastic wrap tightly to enclose the dough, ensuring it’s airtight. Refrigerate the dough for at least 1 hour until firm.
4. Slice and Chill the Cookies: Once the dough has chilled, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the dough into ½-inch thick rounds and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie. Refrigerate the shaped cookies for at least 30 minutes before baking.
5. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them, as these cookies are delicate and bake quickly. Remove them from the oven and let them cool completely on the baking sheet.
6. Finish with Powdered Sugar: Once the cookies have cooled, generously sprinkle sifted powdered sugar over the top for a snow-like finish. Alternatively, you can roll the cookies in powdered sugar while they are still slightly warm to fully coat them.
7. Store: To store these cookies, place them in an airtight container, layering them between sheets of wax paper. These Melting Moments will stay fresh and delicious for up to 2 weeks, making them a perfect make-ahead treat for gatherings or gifting.
Why You’ll Love These Melting Moments:
- Light and Airy: The combination of cornstarch and powdered sugar gives these cookies a tender, melt-in-your-mouth texture that is simply irresistible.
- Simple Yet Elegant: With only a handful of ingredients, these cookies are easy to make, but their delicate texture and appearance make them feel extra special.
- Perfect for Gifting: Their light, buttery flavor and soft texture make Melting Moments a wonderful homemade gift for holidays, birthdays, or just to brighten someone’s day.
Serving Suggestions:
Serve these Melting Moments with a cup of tea, coffee, or hot chocolate for a lovely afternoon treat. They’re also perfect for dessert platters, holiday cookie exchanges, or as a sweet surprise in lunchboxes.
Recipe Notes:
- Chilling the Dough: Don’t skip the chilling steps! Chilling the dough helps the cookies maintain their shape and ensures a tender, crumbly texture when baked.
- Customizations: You can add a citrus twist to these cookies by incorporating lemon or orange zest into the dough for a burst of fresh flavor. You can also try dipping the cooled cookies in melted chocolate for an extra indulgent treat.
- Storage: These cookies store well for up to two weeks, making them a great option for prepping ahead of time.
Prep Time: 20 minutes
Chilling Time: 1 hour 30 minutes
Cooking Time: 10 minutes
Total Time: 2 hours
Servings: 24 cookies
Calories per Cookie: 110 kcal
With their light and buttery texture, these Melting Moments are the perfect cookie for when you want something simple yet luxurious. Whether you’re enjoying them yourself or sharing them with friends and family, they’re bound to become a favorite. Give them a try and let me know how they turned out!
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Melting Moments
- Total Time: 2 hours
- Yield: 24 1x
Description
Melting Moments are a classic cookie known for their delicate, buttery texture that crumbles and melts the moment they hit your tongue. Made with simple ingredients like butter, cornstarch, and a touch of vanilla, these cookies are incredibly soft and light. The dusting of powdered sugar adds just the right amount of sweetness to complement the rich, buttery flavor.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup cornstarch (corn flour)
1/4 tsp salt
1/4 cup powdered sugar
1 cup unsalted butter, room temperature
1 tsp vanilla extract
Topping:
1 cup powdered sugar, sifted
Instructions
Prepare the dough:
In a medium-sized bowl, whisk together the flour, cornstarch, and salt. Set aside. Using an electric mixer, beat the butter and powdered sugar together on medium speed until light and fluffy.
Add the vanilla and flour mixture:
Mix in the vanilla extract, then gradually add the flour mixture, continuing to mix until well incorporated.
Shape the dough:
Divide the dough into 2-3 equal portions. Roll each portion into a 1-inch diameter log on a piece of plastic wrap. Twist the ends of the plastic wrap tightly to enclose the dough, making sure it’s airtight. Refrigerate for at least one hour until firm.
Slice and chill:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the dough into 1/2-inch thick bites and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie. Chill in the refrigerator for at least 30 minutes before baking.
Bake:
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. Remove from the oven and let them cool completely on the baking sheet.
Finish with powdered sugar:
Once the cookies are cooled, sprinkle powdered sugar on top. Alternatively, you can roll the slightly cooled cookies in powdered sugar to fully coat them.
Store:
Place the cookies in an airtight container, layering them between sheets of wax paper. These cookies will keep well for about 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 110