Bourbon Butterscotch Pudding: A Luxurious, Creamy Treat
If you’re looking for a dessert that combines rich, buttery sweetness with a hint of warmth from bourbon, this Bourbon Butterscotch Pudding is the perfect choice. This pudding is creamy, smooth, and packed with deep butterscotch flavors that are elevated by a touch of bourbon. Whether you’re making it for a special occasion or simply treating yourself, this homemade pudding is a deliciously indulgent dessert that’s surprisingly easy to make.
Let’s dive into how to make this luxurious pudding!
Ingredients:
- ⅓ cup brown sugar
- 2 tbsp cornstarch
- ¼ tsp salt
- 2¼ cups whole milk
- 3 egg yolks
- 3 tbsp unsalted butter (omit salt if using salted butter)
- 1 tbsp bourbon
Directions:
1. Prepare the Strainer: Before you begin cooking, set a fine mesh strainer over a medium mixing bowl and set it aside. This will ensure that your pudding is silky smooth and free of lumps.
2. Mix the Dry Ingredients: In a medium saucepan, whisk together the brown sugar, cornstarch, and salt. Slowly drizzle in ⅓ cup of the whole milk while whisking constantly. This will help dissolve the dry ingredients and ensure a smooth mixture.
3. Add Wet Ingredients: Once the sugar and cornstarch mixture is smooth, whisk in the egg yolks followed by the remaining milk. Make sure everything is well combined before moving to the stove.
4. Cook the Pudding: Place the saucepan over medium heat and cook, whisking frequently for about 4-5 minutes. As the mixture heats up, it will begin to thicken. Once it starts to bubble slightly, reduce the heat to medium-low and switch to stirring with a wooden spoon or spatula. Continue stirring constantly for another 4-5 minutes, scraping the bottom and sides of the pan, until the pudding thickens enough to form ribbons when drizzled over the surface.
5. Incorporate the Butter and Bourbon: Remove the saucepan from the heat and stir in the unsalted butter and bourbon. Mix until the butter is completely melted and well incorporated into the pudding. The bourbon adds a lovely depth of flavor that complements the butterscotch beautifully.
6. Strain and Chill: Pour the pudding through the prepared fine mesh strainer to remove any lumps. This step ensures your pudding has a perfectly smooth texture. Transfer the pudding to a large bowl or divide it into individual serving containers. Cover the surface of the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
7. Chill and Serve: Refrigerate the pudding for at least 2 hours until it’s fully set. Before serving, you can top it with whipped cream and a sprinkle of cinnamon for an extra touch of indulgence.
Why You’ll Love This Bourbon Butterscotch Pudding:
- Rich and Creamy: The combination of brown sugar, butter, and egg yolks creates a silky, creamy texture that melts in your mouth.
- Deep Flavor: The butterscotch flavor is enhanced with a hint of bourbon, giving this pudding a sophisticated twist.
- Easy to Make: With just 10 minutes of prep and cook time, this dessert is simple to prepare, making it perfect for dinner parties or a quick treat.
Serving Suggestions:
This Bourbon Butterscotch Pudding is delicious on its own, but you can elevate it with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg. For added texture, try serving it with crumbled shortbread cookies or a drizzle of caramel sauce.
Recipe Notes:
- Alcohol-Free Option: If you prefer to skip the bourbon, you can simply omit it from the recipe. The pudding will still have a rich, buttery flavor without the added warmth from the alcohol.
- Make Ahead: This pudding can be made a day in advance and stored in the fridge. Just be sure to press the plastic wrap directly onto the surface to prevent a skin from forming.
- Customizations: Feel free to experiment with the flavors—add a pinch of sea salt for a salted butterscotch variation, or try adding a dash of vanilla extract for extra depth.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Chilling Time: 2 hours
Servings: 4 servings
Calories per Serving: 260 kcal
This Bourbon Butterscotch Pudding is the ultimate comforting dessert, offering a luxurious blend of sweet, buttery flavors with a hint of bourbon for a grown-up twist. Whether you’re serving it for a special occasion or indulging in a little mid-week treat, this pudding is sure to satisfy your cravings.
If you try this recipe, let me know how it turned out in the comments! Happy cooking!
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Bourbon Butterscotch Pudding
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 4 1x
Description
This Bourbon Butterscotch Pudding is a luxurious dessert that blends the deep, rich flavors of butterscotch with the warmth of bourbon. The silky smooth texture and sweet, caramelized flavor are perfectly balanced, making each spoonful a comforting indulgence. The addition of bourbon enhances the butterscotch, creating a dessert that feels both decadent and refined.
Ingredients
1/3 cup brown sugar
2 tbsp cornstarch
1/4 tsp salt
2 1/4 cups whole milk
3 egg yolks
3 tbsp unsalted butter (omit salt if using salted butter)
1 tbsp bourbon
Instructions
Prepare the strainer:
Set a fine mesh strainer over a medium mixing bowl and set aside for later use.
Mix the dry ingredients:
In a medium saucepan, whisk together the brown sugar, cornstarch, and salt. Slowly drizzle in 1/3 cup of the milk while whisking constantly to ensure a smooth mixture.
Add wet ingredients:
Once the mixture is smooth, whisk in the egg yolks and the remaining milk.
Cook the pudding:
Place the saucepan over medium heat and cook, whisking frequently for 4-5 minutes, until the pudding begins to thicken. When the mixture starts to bubble slightly, reduce the heat to medium-low and switch to stirring with a wooden spoon or spatula. Continue stirring constantly for another 4-5 minutes, scraping the sides and bottom, until the pudding thickens and forms ribbons when drizzled over the surface.
Incorporate the butter and bourbon:
Remove the saucepan from the heat and stir in the butter and bourbon. Mix until the butter is completely melted and well incorporated into the pudding.
Strain and chill:
Pour the pudding through the prepared fine mesh strainer to remove any lumps. Transfer the pudding to a large bowl or individual serving containers. Cover the surface of the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Chill and serve:
Refrigerate the pudding for at least 2 hours until fully set. Before serving, top with whipped cream and a sprinkle of cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 260