Sugar-Free Pecan Pie: A Low-Carb Twist on a Classic Dessert
Pecan pie is a holiday favorite, but if you’re watching your sugar intake or following a low-carb diet, traditional recipes can be a challenge. This Sugar-Free Pecan Pie offers all the buttery, nutty goodness of the classic dessert—without the sugar! Using a low-carb pie crust and a homemade sugar-free sweetened condensed milk, this pie is perfect for those looking to indulge without the guilt.
Whether you’re preparing for a holiday feast or simply craving a slice of pecan pie, this sugar-free version will satisfy your sweet tooth and impress your guests.
Ingredients:
- 1 recipe flaky low carb pie crust
- 1 recipe low carb sugar-free sweetened condensed milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 egg
- 1 cup chopped pecans
Directions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will ensure your pie bakes evenly and achieves that golden-brown perfection.
2. Prepare and Bake the Pie Crust: Roll out your low-carb pie crust and press it into a pie dish, making sure it’s evenly spread. Prick the bottom of the crust with a fork to prevent bubbles during baking. Bake the crust for 5 minutes, then remove it from the oven and set it aside while you prepare the filling.
3. Make the Filling: Prepare your low carb sugar-free sweetened condensed milk according to your recipe. Once it’s ready, stir in the melted butter, vanilla extract, and egg until fully combined. This mixture will be the sweet, creamy base for your pecan pie.
4. Assemble the Pie: Pour the sweetened condensed milk mixture into the pre-baked pie crust. Then, sprinkle the chopped pecans evenly over the filling, making sure they are spread out across the surface.
5. Bake the Pie: Bake the pie in the preheated oven for about 40 minutes, or until the filling has set and the pie is golden brown. The pecans will toast lightly during baking, adding extra flavor and crunch.
6. Cool and Serve: Let the pie cool completely at room temperature, allowing the filling to fully set. Once cooled, refrigerate the pie for at least 1-2 hours before serving. You can enjoy this sugar-free pecan pie either chilled or at room temperature, depending on your preference.
Why You’ll Love This Sugar-Free Pecan Pie:
- Low-Carb and Sugar-Free: This pie uses low-carb ingredients and a homemade sugar-free sweetened condensed milk, making it a perfect dessert for those following a low-carb or keto diet.
- Rich and Nutty Flavor: The buttery pecans and smooth, custard-like filling deliver the same flavors and textures of a classic pecan pie—without the sugar.
- Simple to Make: With just a handful of ingredients and a straightforward method, you can have a delicious pecan pie ready in under an hour.
Serving Suggestions:
This Sugar-Free Pecan Pie is delicious on its own, but you can take it up a notch by serving it with a dollop of sugar-free whipped cream or a scoop of low-carb vanilla ice cream. It’s a perfect dessert for any occasion, whether it’s the holidays or a casual gathering.
Recipe Notes:
- Make Ahead: This pie can be made a day in advance and stored in the refrigerator. Just be sure to bring it to room temperature before serving, or enjoy it chilled.
- Nut Options: If you’re not a fan of pecans or want to switch things up, you can use chopped walnuts or almonds instead for a different nutty flavor.
- Storage: Leftover pie can be stored in an airtight container in the refrigerator for up to 5 days.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories per Serving: 250 kcal
This Sugar-Free Pecan Pie is a guilt-free indulgence that allows you to enjoy all the flavors of a traditional pecan pie without the sugar. Whether you’re following a low-carb diet or just looking for a healthier dessert option, this pie is sure to become a favorite at your table. If you try this recipe, leave a comment and let me know how it turned out!
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Sugar-Free Pecan Pie
- Total Time: 50 minutes
- Yield: 8 1x
Description
This Sugar-Free Pecan Pie delivers all the warm, nutty flavors of a classic pecan pie without the added sugar. With a flaky low-carb crust and a sweetened condensed milk filling made sugar-free, this dessert is perfect for those looking to enjoy a delicious treat without the guilt. The crunchy chopped pecans add texture, while the hint of vanilla and buttery richness makes each bite irresistible.
Ingredients
1 Recipe Flaky Low Carb Pie Crust
1 Recipe Low Carb Sugar-Free Sweetened Condensed Milk
2 tbsp melted butter
1 tsp vanilla extract
1 egg
1 cup chopped pecans
Instructions
Preheat the oven:
Preheat your oven to 350°F (175°C).
Prepare and bake the pie crust:
Roll out your low carb pie crust and press it into a pie dish. Prick the bottom with a fork and bake for 5 minutes. Remove from the oven and set aside.
Make the filling:
Prepare the low carb sugar-free sweetened condensed milk according to your recipe. Once ready, stir in the melted butter, vanilla extract, and egg until fully combined.
Assemble the pie:
Pour the sweetened condensed milk mixture into the prepared pie crust. Sprinkle the chopped pecans evenly over the filling.
Bake the pie:
Bake the pecan pie for about 40 minutes, or until the filling has set and the pie is golden brown.
Cool and serve:
Let the pie cool completely at room temperature, then refrigerate for at least 1-2 hours before serving. Enjoy your sugar-free pecan pie chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 250