Stovetop Custard Cream Buns: Soft, Fluffy, and Filled with Creamy Goodness
If you’re looking for a delightful and comforting treat, these Stovetop Custard Cream Buns are the perfect indulgence. Soft, fluffy dough encases a rich, homemade custard filling, and the best part? You don’t need an oven to make them! Cooked right on the stovetop, these buns are a fun and unique way to enjoy a freshly baked treat with minimal fuss.
Whether you’re serving them for breakfast, a snack, or dessert, these custard buns are sure to become a family favorite. Let’s dive into how to make them!
Ingredients:
For the Dough:
- 1¾ cup all-purpose or cake flour
- 1 tsp instant dry yeast
- 1 tbsp white granulated or castor sugar
- ⅓ tsp salt
- ½ cup warm water
- 1 tbsp milk
- 1 tbsp canola or sunflower oil
For the Custard Filling:
- ½ cup milk
- 2 tbsp sugar
- 1 egg yolk
- 1 tbsp cornstarch
- 1 tsp vanilla extract
Directions:
1. Making the Dough: In a large bowl, combine the flour, yeast, sugar, and salt. In a small saucepan or measuring jug, mix together the warm water, milk, and oil. Gradually pour this mixture into the dry ingredients while stirring to form a dough. Knead the dough for about 5 minutes, until it becomes smooth and soft.
Cover the dough with a cloth and let it rise in a warm, draft-free area for 1 hour, or until it has doubled in size.
2. Making the Custard: While the dough is rising, prepare the custard filling. In a small saucepan, heat the milk until warm but not boiling. In a separate bowl, whisk together the egg yolk, sugar, and cornstarch until smooth. Slowly pour the warm milk into the egg mixture, whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over medium heat, stirring continuously until the custard thickens. Remove from heat, stir in the vanilla extract, and allow the custard to cool completely before using.
3. Assembling the Custard Buns: Once the dough has risen, punch it down and knead it for about 3 minutes. Divide the dough into 12 equal pieces, rolling each piece into a small circle. Place a teaspoon of the cooled custard filling onto one half of each dough circle, then fold the other half over to create a semi-circle. Pinch the edges firmly to seal.
Let the buns rest for 15 minutes before cooking.
4. Cooking the Buns on the Stovetop: Heat a non-stick pan over low heat and lightly brush it with oil. Carefully place the buns into the pan and cook them for about 10 minutes on one side. Flip the buns and cook for another 5 minutes on the other side, until both sides are golden brown and the buns are cooked through.
5. Cool and Serve: Once cooked, remove the buns from the pan and allow them to cool slightly before serving. For an extra touch, dust the buns with powdered sugar before serving.
Why You’ll Love These Stovetop Custard Cream Buns:
- No Oven Needed: These buns are cooked entirely on the stovetop, making them a great option for those without access to an oven or when you want to avoid turning on the oven.
- Soft and Fluffy: The dough is light, soft, and perfectly pairs with the creamy custard filling for a satisfying bite.
- Easy Custard Filling: The homemade custard is rich and flavorful, made with simple ingredients that come together quickly.
- Perfect Anytime: Whether it’s for breakfast, a snack, or dessert, these buns are versatile and delicious at any time of day.
Serving Suggestions:
These Stovetop Custard Cream Buns are best enjoyed warm, right off the stovetop, with a light dusting of powdered sugar for a touch of sweetness. Pair them with a cup of coffee, tea, or hot chocolate for the perfect cozy treat. You can also serve them alongside fresh fruit or a drizzle of caramel sauce for an extra indulgent experience.
Recipe Notes:
- Storage: Store leftover buns in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the microwave for a few seconds, or gently heat them in a non-stick pan.
- Customizations: Feel free to experiment with different fillings! You can swap the custard for jam, chocolate, or even a savory filling for a unique twist on this recipe.
- Make-Ahead Tip: The custard can be made in advance and stored in the refrigerator for up to 2 days. Just make sure it’s fully cooled before using it in the buns.
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 1 hour 35 minutes
Servings: 12 buns
Calories per Serving: 160 kcal
These Stovetop Custard Cream Buns are the perfect blend of soft dough and rich custard, offering a delicious treat that’s easy to make without an oven. Whether you’re whipping these up for breakfast or as a special dessert, they’re guaranteed to impress. If you try this recipe, I’d love to hear how they turned out in the comments below!
Print
Stovetop Custard Cream Buns
- Total Time: 1 hour 35 minutes
- Yield: 12 1x
Description
The combination of soft, fluffy dough and rich, creamy custard makes these Stovetop Custard Cream Buns a must-try. With a slightly crisp exterior and a smooth, sweet filling, they bring together the best of textures and flavors. Perfect for an afternoon snack, a quick dessert, or a delightful breakfast treat, these buns are both easy to make and utterly satisfying.
Ingredients
FOR THE DOUGH:
1 ¾ cup all-purpose or cake flour
1 teaspoon instant dry yeast
1 Tablespoon white granulated or castor sugar
⅓ teaspoon salt
½ cup warm water
1 Tablespoon milk
1 Tablespoon canola or sunflower oil
FOR THE CUSTARD FILLING:
½ cup milk
2 Tablespoons sugar
1 egg yolk
1 Tablespoon cornstarch
1 teaspoon vanilla extract
Instructions
Making the Dough:
In a large bowl, combine the flour, yeast, sugar, and salt.
Mix the warm water, milk, and oil in a small saucepan or measuring jug. Gradually pour this mixture into the dry ingredients.
Knead the dough for about 5 minutes until it becomes smooth and soft.
Cover the dough with a cloth and let it rise for 1 hour in a warm, draft-free area.
Making the Custard:
In a small saucepan, heat the milk until warm (but not boiling).
In a separate bowl, whisk together the egg yolk, sugar, and cornstarch. Gradually pour the warm milk into the egg mixture while whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring until thickened.
Remove from heat, add vanilla extract, and allow the custard to cool.
Assembling the Custard Buns:
After the dough has risen, punch it down and knead for 3 minutes.
Divide the dough into 12 equal pieces. Roll each piece into a circle.
Place a teaspoon of the cooled custard filling on one half of the dough circle and fold the other half over, sealing the edges firmly. Let the buns rest for 15 minutes.
Heat a non-stick pan on low heat and lightly brush with oil.
Gently place the buns in the pan and cook for 10 minutes on one side, then flip and cook for another 5 minutes on the other side.
Once cooked, remove from the pan and let the buns cool slightly before serving. Optionally, dust with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 160