Orange Jam with Warm Spices: A Citrusy Delight for Your Pantry
If you’re a fan of homemade jams with a touch of warmth and spice, this Orange Jam with Warm Spices is a must-try recipe. With just a handful of ingredients, including fresh oranges and a selection of optional warming spices like cinnamon, star anise, and cloves, this jam brings a burst of bright, citrusy flavor with a cozy, spiced undertone. Perfect for spreading on toast, mixing into yogurt, or serving alongside your favorite desserts, this jam is versatile and delicious.
Let’s get into how to make this easy and fragrant orange jam!
Ingredients:
- 3 lbs oranges, peeled (about 5 cups puree)
- 1 cup sugar
- 1-2 each cinnamon sticks, star anise, and cloves (optional for added warmth)
Directions:
1. Prepare the Oranges: Begin by peeling the oranges, making sure to remove as much of the white pith as possible. The pith can add bitterness to your jam, so it’s important to peel carefully. Once peeled, place the oranges into a blender or use an immersion blender to puree them until smooth.
2. Simmer the Jam: In a medium saucepan, combine the orange puree with the sugar. If you’re using spices, add the cinnamon sticks, star anise, and cloves to the pot for a warm, spiced flavor. Bring the mixture to a simmer over moderate heat, stirring occasionally to prevent sticking.
3. Cook Until Thickened: Allow the jam to simmer for 20-30 minutes, stirring occasionally as it thickens. To test if the jam has reached the desired consistency, drop a small amount onto a plate that has been chilled in the freezer. If the jam holds its shape without running, it’s ready.
4. Pour into Jars: Once the jam has thickened, remove the spices (if used) and carefully pour the hot orange jam into sterilized canning jars. If you plan to store the jam in the refrigerator, simply let the jars cool before sealing. For long-term storage, process the jars in a water bath canner for 10 minutes, then allow them to cool completely before storing.
Why You’ll Love This Orange Jam with Warm Spices:
- Bursting with Fresh Orange Flavor: This jam is made from pureed oranges, giving it an intense, bright citrus flavor.
- Warm, Cozy Spices: The addition of cinnamon, star anise, and cloves gives this jam a unique, warming depth that’s perfect for the cooler months or adding a special twist to your breakfast.
- Simple to Make: With minimal ingredients and a straightforward process, this jam is easy to whip up in under an hour.
Serving Suggestions:
This Orange Jam with Warm Spices pairs beautifully with a variety of dishes. Spread it over toast, scones, or English muffins for a delightful breakfast treat. You can also mix it into plain yogurt or oatmeal for a citrusy boost, or use it as a topping for pancakes, waffles, or French toast. For something more savory, try serving it with a cheese board, where the sweet and spiced notes complement aged cheeses perfectly.
Recipe Notes:
- Choosing Spices: The spices in this recipe are optional, but they add a warm, fragrant twist to the jam. If you prefer a classic orange jam without the extra flavors, feel free to omit them.
- Storing the Jam: If you’re planning to consume the jam within a few weeks, you can store it in the refrigerator in sterilized jars. For longer storage, process the filled jars in a water bath canner for 10 minutes and store them in a cool, dry place.
- Customizations: You can experiment with this recipe by adding other citrus fruits like lemons or mandarins for a mixed citrus jam. You can also adjust the sugar level to suit your taste, depending on how sweet or tart you prefer your jam.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: Makes about 4 cups of jam
Calories per Tablespoon: 35 kcal
This Orange Jam with Warm Spices is a wonderful way to enjoy the bright, tangy flavor of oranges all year round. Whether you’re spreading it on your morning toast or using it as a special topping for desserts, this jam is sure to become a pantry favorite. If you try this recipe, let me know how it turned out in the comments below!
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Orange Jam with Warm Spices
- Total Time: 40 minutes
- Yield: 4 1x
Description
This Orange Jam with Warm Spices brings the vibrant flavors of fresh oranges together with cozy notes of cinnamon, star anise, and cloves. The sweet and slightly tart citrus is balanced beautifully with the earthy warmth of the spices, making this jam a perfect spread for toast, scones, or even a topping for desserts.
Ingredients
3 lbs oranges, peeled (about 5 cups puree)
1 cup sugar
1–2 each cinnamon sticks, star anise, and cloves (optional)
Instructions
Begin by peeling the oranges, ensuring you remove as much of the white pith as possible to prevent bitterness.
Puree the peeled oranges using an immersion blender or regular blender until smooth.
In a medium saucepan, combine the orange puree, sugar, and optional spices.
Simmer the mixture over moderate heat, stirring occasionally, for 20-30 minutes until the jam thickens. To test the consistency, drop a small amount of jam onto a plate that has been chilled in the freezer. If it holds its shape, the jam is ready.
Pour the hot orange jam into prepared, sterilized canning jars. You can either store the jars in the refrigerator or process them in a water bath canner for 10 minutes if you plan to store them long-term.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 35