Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw – A Zesty Twist on a Classic Side

If you’re looking for a fresh, flavorful side that brings a little heat, this Jalapeno Corn Coleslaw is a must-try! With the sweetness of fresh corn, the crunch of cabbage, and a creamy, tangy dressing with a hint of spice, this coleslaw pairs perfectly with barbecue, tacos, or any summer meal. It’s quick to make and full of vibrant flavors, making it ideal for gatherings or weekday dinners.

Why You’ll Love This Jalapeno Corn Coleslaw

This isn’t your typical coleslaw! The addition of fresh jalapeno adds a subtle kick, while cilantro and lime juice brighten each bite. Fresh corn kernels lend a pop of sweetness, creating a well-rounded, zesty side that’s versatile and refreshing. It’s also a no-cook recipe that comes together in just 15 minutes – perfect for busy days or last-minute cookouts!

Jalapeno Corn Coleslaw Recipe

Ingredients

For the Coleslaw:

• 8 cups shredded Napa or green cabbage
• 3 ears fresh corn (about 2 cups, cut off the cob)
• 1/2 large jalapeno, minced (about ¼ cup)
• 1/2 bunch fresh cilantro, finely chopped (about ½ cup)
• 2 green onions, sliced thin (about ¼ cup)

For the Dressing:

• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lime juice
• 1 teaspoon celery seeds
• 1/2 teaspoon kosher salt

Note: Adjust the amount of jalapeno if you prefer milder or spicier coleslaw.

Directions

1. Prepare the Coleslaw Base
   In a large mixing bowl, combine the shredded cabbage, fresh corn kernels, minced jalapeno, chopped cilantro, and sliced green onions.
2. Make the Dressing
   In a separate, smaller bowl, whisk together the mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth and creamy.
3. Combine and Toss
   Pour the dressing over the cabbage mixture, then toss everything together until the ingredients are well coated and evenly mixed.
4. Serve or Chill
   Serve the coleslaw immediately or refrigerate until ready to enjoy. This coleslaw is deliciously chilled and even better after a couple of hours as the flavors meld.

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 15 minutes
• Calories: 180 kcal per serving
• Servings: 8 servings

How to Serve Jalapeno Corn Coleslaw

This versatile coleslaw shines as a side dish and complements many main courses. Here are some serving ideas:

• Serve alongside grilled meats like chicken or steak.
• Top tacos or burritos for added crunch and flavor.
• Layer it on sandwiches or sliders to elevate classic flavors.
• Add it to a barbecue plate with ribs, baked beans, and cornbread for a complete meal.

Storing Leftovers

This coleslaw stores well in an airtight container in the refrigerator for up to 2 days. The flavors intensify as it sits, making it a great make-ahead option. Just give it a quick toss before serving to redistribute the dressing.

Final Thoughts

This Jalapeno Corn Coleslaw is a delightful twist on a classic, offering a fresh balance of sweet, spicy, and tangy flavors. It’s perfect for anyone looking to add a touch of zest to their meal with minimal effort. Whip it up for your next gathering, and watch it disappear from the table!

Jalapeno Corn Coleslaw

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• Author: Dulcia
• Total Time: 15 minutes
• Yield: 8 1x

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Description

This Jalapeno Corn Coleslaw is the perfect combination of crunchy cabbage, sweet corn, and the zesty kick of fresh jalapeno. The creamy dressing, infused with Dijon mustard, lime juice, and celery seeds, ties everything together with a delightful balance of tangy and sweet flavors. Fresh cilantro and green onions add an extra layer of brightness, making this slaw a refreshing yet bold side dish.

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Ingredients

Scale 1x2x3x

8 cups shredded Napa or green cabbage
3 ears fresh corn (about 2 cups)
1/2 large jalapeno, minced (about ¼ cup)
1/2 bunch fresh cilantro, finely chopped (about ½ cup)
2 green onions, sliced thin (about ¼ cup)
Dressing Ingredients:
3/4 cup mayonnaise
3 tablespoons sugar
2 tablespoons Dijon mustard
2 tablespoons fresh lime juice
1 teaspoon celery seeds
1/2 teaspoon kosher salt

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Instructions

In a large mixing bowl, combine the shredded cabbage, corn, minced jalapeno, cilantro, and green onions.
In a smaller bowl, whisk together the mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
Pour the dressing over the cabbage mixture and toss everything together until evenly coated.
Serve immediately or refrigerate until ready to enjoy.

• Prep Time: 15 minutes

Nutrition

• Calories: 180