Miso Soy Salmon Sashimi Bowl

Miso Soy Salmon Sashimi Bowl – A Fresh and Flavorful Meal

Craving something light, fresh, and full of umami? This Miso Soy Salmon Sashimi Bowl is a delightful blend of textures and flavors, from the creamy sushi-grade salmon to the tangy miso dressing. Perfect for sushi lovers and those who enjoy Japanese-inspired flavors, this bowl is ideal for a quick lunch or a refined dinner at home.

Why You’ll Love This Miso Soy Salmon Sashimi Bowl

This recipe highlights the natural flavors of fresh salmon and pairs them with a zesty miso dressing, refreshing veggies, and sushi rice. It’s incredibly easy to make but looks as elegant as a dish from your favorite sushi bar. Plus, the sesame and miso dressing brings a perfect balance of savory, tangy, and slightly sweet flavors that complement the delicate salmon.

Miso Soy Salmon Sashimi Bowl Recipe

Ingredients

For the Bowl:

• ½ pound fresh sushi-grade skinless salmon
• 1 tablespoon capers
• 1 red onion, thinly sliced
• ½ cucumber, thinly sliced
• 1 teaspoon sesame seeds
• 1 teaspoon chives, finely chopped
• Flaky salt, to taste
• Black pepper, to taste

For the Miso Dressing:

• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon white miso
• 1 tablespoon lemon juice
• ½ teaspoon brown sugar

For the Sushi Rice:

• ½ cup sushi rice, cooked according to package directions

Directions

1. Prepare the Miso Dressing
   In a small bowl, whisk together the olive oil, sesame oil, soy sauce, white miso, lemon juice, and brown sugar. Set aside to allow the flavors to meld.
2. Slice the Salmon
   Using a sharp knife, slice the sushi-grade salmon against the grain into very thin slices. Arrange the slices slightly overlapping in your bowl for a beautiful presentation.
3. Assemble the Bowl
   Place the salmon slices in a bowl, layering with the thinly sliced cucumber, red onion, sesame seeds, and chives. Drizzle with the prepared miso dressing.
4. Season and Serve
   Season the bowl lightly with flaky salt and black pepper. Scatter the capers over the top for a burst of briny flavor and serve with lemon wedges. If desired, serve over sushi rice for a more filling meal.

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 15 minutes
• Calories: 320 kcal per serving
• Servings: 2 servings

Tips for Making the Perfect Sashimi Bowl

• Choose Sushi-Grade Salmon: Make sure to buy fresh, sushi-grade salmon from a reputable source to ensure quality and safety.
• Adjust Seasoning to Taste: Feel free to adjust the salt, pepper, or capers based on your preference.
• Make It Heartier: Serving the sashimi over a bed of warm sushi rice adds a comforting touch, making the dish more substantial without overpowering the delicate flavors.

Serving Suggestions

This Miso Soy Salmon Sashimi Bowl is versatile and can be enjoyed on its own or with sides like:

• Edamame: Lightly salted edamame pairs well with the flavors of the bowl.
• Miso Soup: A warm, savory miso soup rounds out the meal beautifully.
• Seaweed Salad: Add a bit of crunch and extra umami with a simple seaweed salad.

Storing Leftovers

If you have leftovers, store the salmon and toppings separately from the rice. Refrigerate the salmon, covered, for up to one day to maintain freshness. However, this dish is best enjoyed immediately to capture the full flavors of the fresh ingredients.

Final Thoughts

This Miso Soy Salmon Sashimi Bowl offers a refreshing, nutritious, and flavorful meal that’s surprisingly easy to prepare. It’s perfect for a special treat or a light meal any time you’re craving the fresh flavors of sushi at home.

Miso Soy Salmon Sashimi Bowl

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• Author: Dulcia
• Total Time: 15 minutes
• Yield: 2 1x

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Description

This Miso Soy Salmon Sashimi Bowl is a fresh, light, and flavorful dish that combines the delicate taste of sushi-grade salmon with a vibrant miso soy dressing. The salmon is sliced thin and served with crisp cucumber, tangy capers, and a sprinkling of sesame seeds, chives, and red onion, creating a colorful and beautiful presentation. The addition of the miso dressing brings a savory and slightly sweet balance to the dish.

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Ingredients

Scale 1x2x3x

For the Bowl:
½ pound fresh sushi-grade skinless salmon
1 tablespoon capers
1 red onion, thinly sliced
½ cucumber, thinly sliced
1 teaspoon sesame seeds
1 teaspoon chives, finely chopped
Flaky salt, to taste
Black pepper, to taste
For the Miso Dressing:
2 tablespoons olive oil
2 tablespoons sesame oil
1 tablespoon soy sauce
1 teaspoon white miso
1 tablespoon lemon juice
½ teaspoon brown sugar
For the Sushi Rice:
½ cup sushi rice, cooked according to package directions

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Instructions

In a small bowl, whisk together the ingredients for the miso dressing: olive oil, sesame oil, soy sauce, white miso, lemon juice, and brown sugar. Set aside.
Using a sharp knife, slice the sushi-grade salmon against the grain into very thin slices.
Arrange the salmon slices in a bowl, slightly overlapping them for a beautiful presentation.
Top the salmon with thinly sliced cucumber, sesame seeds, chopped chives, and red onion.
Drizzle the bowl with the miso dressing, and season lightly with flaky salt and black pepper.
Scatter the capers on top and serve with lemon wedges. For a heartier meal, serve the sashimi over sushi rice. Enjoy immediately!

• Prep Time: 15 minutes

Nutrition

• Calories: 320