Fail-Proof Egg Custard – Classic, Creamy Comfort in Every Bite
If you’re looking for a dessert that’s simple, classic, and always satisfying, this Fail-Proof Egg Custard is the perfect choice. With just a few ingredients, this custard delivers a silky, creamy texture and delicate flavor that’s pure comfort. Whether served warm or chilled, it’s a treat that brings a sense of nostalgia and coziness to the table.
Why You’ll Love This Fail-Proof Egg Custard
This recipe uses basic pantry ingredients like eggs, sugar, milk, and vanilla, making it both affordable and easy to whip up. The result is a perfectly smooth and rich custard every time, thanks to a few simple tips and tricks. It’s versatile enough to be enjoyed on its own or topped with whipped cream, fruit, or a dash of nutmeg.
Fail-Proof Egg Custard Recipe
Ingredients
- 5 large eggs
- ½ cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- ½ teaspoon salt
- 4 cups 2% or whole milk
- Nutmeg for topping (optional)
Directions
- Preheat and Prepare the Dish
Preheat your oven to 350°F (177°C) and lightly grease an 8×8-inch baking dish. - Mix the Egg Base
In a large bowl, beat together the eggs, sugar, vanilla extract, and salt until smooth and well combined. - Heat the Milk
In a small saucepan, heat the milk to about 180°F, just before it begins to simmer. Be careful not to let it boil, as this can cause curdling when added to the eggs. - Combine the Milk and Egg Mixture
Slowly pour the hot milk into the egg mixture in a thin stream, whisking constantly to temper the eggs. Once combined, continue whisking for another minute to ensure a smooth, even mixture. - Pour and Add Nutmeg
Pour the custard mixture into the prepared baking dish. Sprinkle a pinch of nutmeg on top, if desired, for a warm, aromatic touch. - Bake in a Water Bath
Place the baking dish into a larger dish and fill the outer dish with about 1 inch of water to create a water bath. This gentle cooking method prevents the custard from cracking or overcooking. - Bake Until Set
Carefully place both dishes in the preheated oven and bake for 45-50 minutes, or until a knife inserted in the center of the custard comes out clean. The custard should still have a slight jiggle in the center. - Cool and Serve
Remove the custard from the oven and allow it to cool slightly. Serve warm or chilled, topped with whipped cream, fresh fruit, or a dusting of cinnamon. Refrigerate any leftovers.
Recipe Details
- Prep Time: 15 minutes
- Cooking Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Calories: 170 kcal per serving
- Servings: 8 servings
Tips for Making Perfect Egg Custard
- Use a Water Bath: The water bath ensures even cooking and prevents the custard from overheating and curdling.
- Temper the Eggs Slowly: Pour the hot milk gradually into the egg mixture, whisking constantly, to avoid cooking the eggs too quickly.
- Check for Doneness: The custard should still have a slight jiggle in the center when removed from the oven. It will set further as it cools.
Serving Suggestions
This Egg Custard is delicious on its own, but you can elevate it with a few toppings:
- Fresh Berries: Strawberries, blueberries, or raspberries add a pop of color and flavor.
- Whipped Cream: Adds a touch of richness to each bite.
- Caramel Drizzle: For a decadent twist, drizzle caramel sauce over the custard.
Storing Leftovers
Store any leftover custard in an airtight container in the refrigerator for up to 3 days. Enjoy cold or gently reheat in the microwave if you prefer it warm.
Final Thoughts
This Fail-Proof Egg Custard is a delightful dessert with a creamy, velvety texture that’s guaranteed to please. With its comforting flavors and straightforward ingredients, it’s a treat that everyone can enjoy. Whether you’re making it for a special occasion or as a simple after-dinner treat, this custard is a classic you’ll want to make again and again!
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Fail-Proof Egg Custard
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
Description
This Fail-Proof Egg Custard is a classic dessert that delivers creamy, silky smooth results every time. Made with simple ingredients like eggs, sugar, and milk, it’s an elegant yet easy dish that can be enjoyed warm or chilled. The subtle hint of vanilla and the option to add a sprinkle of nutmeg create a comforting flavor that pairs beautifully with whipped cream or fresh fruit.
Ingredients
5 large eggs
½ cup granulated sugar
1 1/2 teaspoons vanilla extract
½ teaspoon salt
4 cups 2% or whole milk
Nutmeg for topping (optional)
Instructions
Preheat your oven to 350°F (177°C) and lightly grease an 8×8-inch baking dish.
In a large bowl, beat together the eggs, sugar, vanilla, and salt until smooth and well combined.
In a small saucepan, heat the milk to about 180°F (just before it begins to simmer, but do not let it boil).
Slowly pour the hot milk into the egg mixture in a thin stream, whisking constantly to avoid curdling. Continue whisking for another minute once combined.
Pour the custard mixture into the prepared baking dish. Sprinkle a pinch of nutmeg on top, if desired.
Place the baking dish into a larger dish filled with about 1 inch of water to create a water bath.
Carefully place both dishes in the preheated oven and bake for 45-50 minutes, or until a knife inserted into the center of the custard comes out clean. The custard should still have a slight jiggle.
Remove from the oven and let cool. Serve warm or chilled, topped with whipped cream, fruit, or additional spices if desired. Refrigerate any leftovers.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
Nutrition
- Calories: 170