Magic Baked Shrimp in Lemon Butter Sauce

Magic Baked Shrimp in Lemon Butter Sauce – A Quick and Flavorful Dish

For those who crave bold flavors with minimal effort, this Magic Baked Shrimp in Lemon Butter Sauce is the ultimate go-to recipe. With tender, juicy shrimp baked in a zesty lemon-butter sauce and topped with a golden Parmesan breadcrumb crust, this dish is pure magic. It’s easy enough for weeknight dinners yet elegant enough for special occasions.

Why You’ll Love This Magic Baked Shrimp

This recipe combines juicy shrimp with a buttery, garlicky sauce and a crispy Parmesan topping – all made in one casserole dish! It’s fast, incredibly flavorful, and requires minimal clean-up. Serve it with warm crusty bread to soak up the delicious sauce, or over rice or pasta for a heartier meal.

Magic Baked Shrimp in Lemon Butter Sauce Recipe

Ingredients

For the Shrimp and Sauce:

• 1 pound peeled and deveined shrimp
• 5 tablespoons unsalted butter, melted
• 3/4 cup chicken broth
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• Salt and pepper, to taste

For the Topping:

• 3/4 cup panko breadcrumbs
• 1.5 tablespoons olive oil
• 1/4 cup shredded Parmesan cheese
• 1/4 teaspoon salt

Directions

1. Preheat the Oven and Prepare the Sauce Base
   Preheat your oven to 430°F (220°C). In a casserole dish, combine the chicken broth with half of the melted butter. Place the dish in the oven and bake for 10 minutes to reduce the liquid.
2. Season the Shrimp
   While the sauce base is baking, toss the shrimp with the remaining melted butter, minced garlic, lemon juice, salt, and pepper until evenly coated.
3. Arrange the Shrimp
   Remove the casserole dish from the oven and spread the shrimp mixture evenly across the dish, making sure they are submerged in the sauce.
4. Prepare the Breadcrumb Topping
   In a separate bowl, combine the panko breadcrumbs, Parmesan cheese, olive oil, and salt. Sprinkle this breadcrumb mixture evenly over the shrimp and sauce.
5. Bake and Broil
   Return the dish to the oven and bake for 12 minutes, or until the shrimp are fully cooked and opaque. For extra browning on the breadcrumb topping, broil on high for an additional 1-2 minutes.
6. Serve
   Serve the shrimp hot, garnished with fresh herbs or lemon wedges if desired. Enjoy with crusty bread, pasta, or rice for a complete meal.

Recipe Details

• Prep Time: 10 minutes
• Cooking Time: 22 minutes
• Total Time: 32 minutes
• Calories: 320 kcal per serving
• Servings: 4 servings

Tips for Making the Best Baked Shrimp

• Use Fresh Shrimp: Fresh or frozen shrimp will work for this recipe, but fresh shrimp will deliver the best flavor and texture. If using frozen, thaw and pat dry before baking.
• Broil for Extra Crunch: Broiling the topping for the last 1-2 minutes gives the breadcrumbs a beautiful golden-brown color and extra crispiness.
• Serve Immediately: This dish is best enjoyed hot, straight from the oven, to savor the full flavor of the buttery sauce and crunchy topping.

Serving Suggestions

This Magic Baked Shrimp pairs beautifully with a variety of sides:

• Crusty Bread: Perfect for dipping into the lemon-butter sauce.
• Rice or Pasta: Serve over rice or linguine to make a heartier meal.
• Fresh Salad: A light, green salad with a vinaigrette dressing complements the richness of the shrimp.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use a low oven setting to prevent the shrimp from becoming rubbery, and cover the dish to maintain moisture.

Final Thoughts

This Magic Baked Shrimp in Lemon Butter Sauce is a simple yet luxurious dish that’s sure to impress. With its rich flavors and satisfying crunch, it’s a dish that everyone will love. Whether you’re cooking for family or entertaining guests, this shrimp recipe is guaranteed to be a hit.

Magic Baked Shrimp in Lemon Butter Sauce

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• Author: Dulcia
• Total Time: 32 minutes
• Yield: 4 1x

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Description

This Magic Baked Shrimp in Lemon Butter Sauce is the perfect combination of savory and zesty flavors. The juicy shrimp are tossed in a buttery lemon sauce, then baked with a crispy Parmesan and panko topping that adds the ideal crunch to every bite. Garlic, lemon, and the richness of the butter complement each other beautifully, creating a dish that’s both comforting and elegant.

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Ingredients

Scale 1x2x3x

1 pound peeled and deveined shrimp
5 tablespoons unsalted butter, melted
3/4 cup chicken broth
2 tablespoons lemon juice
3 cloves garlic, minced
Salt and pepper to taste
For the Topping:
3/4 cup panko breadcrumbs
1.5 tablespoons olive oil
1/4 cup shredded Parmesan cheese
1/4 teaspoon salt

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Instructions

Preheat your oven to 430°F (220°C).
In a casserole dish, combine the chicken broth and half of the melted butter. Bake for 10 minutes to reduce the liquid.
Meanwhile, toss the shrimp with the remaining melted butter, minced garlic, lemon juice, salt, and pepper.
Remove the casserole dish from the oven and spread the shrimp mixture evenly across the dish.
In a separate bowl, combine the panko breadcrumbs, Parmesan cheese, olive oil, and salt. Sprinkle the breadcrumb mixture evenly over the shrimp and sauce.
Bake the shrimp for 12 minutes, or until fully cooked. For extra browning, broil on high for an additional 1-2 minutes.
Serve the magic baked shrimp hot, garnished with fresh herbs or lemon wedges, if desired. Enjoy!

• Prep Time: 10 minutes
• Cook Time: 22 minutes

Nutrition

• Calories: 320