Lemon Curd Sweet Rolls

Lemon Curd Sweet Rolls – A Zesty Twist on Classic Cinnamon Rolls

There’s something irresistible about warm, gooey sweet rolls fresh from the oven, especially when they’re filled with bright, tangy lemon curd. These Lemon Curd Sweet Rolls are a delightful twist on the classic cinnamon roll, filled with creamy lemon curd and topped with a smooth lemon glaze. Perfect for brunch, dessert, or even a weekend treat, these rolls add a refreshing citrusy sweetness that’s sure to brighten your day.

Why You’ll Love These Lemon Curd Sweet Rolls

These rolls bring together the soft, pillowy texture of traditional sweet rolls with the fresh zing of lemon. With a hint of coconut milk in the dough and glaze, the rolls offer a subtle, tropical flavor that pairs beautifully with the tartness of the lemon curd. They’re easy to make and a fantastic way to bring a burst of sunshine to your table.

Lemon Curd Sweet Rolls Recipe

Ingredients

For the Sweet Rolls:

• ½ cup water (110-115°F)
• ¾ cup milk (coconut milk used, 110-115°F)
• ¾ cup granulated sugar
• ½ cup unsalted butter (soft or melted)
• 1 large egg (room temperature)
• 1 teaspoon salt
• 4 ½ cups all-purpose flour
• 2 tablespoons instant yeast
• 10 ounces lemon curd (homemade or store-bought)

For the Glaze:

• 1 cup powdered sugar
• ¼ teaspoon organic lemon flavoring
• 3-4 tablespoons milk (coconut milk used)

Directions

1. Prepare the Yeast Mixture
   Heat the water and milk to 110-115°F. Add the yeast to the warm liquid, stir, and let it proof for 5-10 minutes until foamy.
2. Make the Dough
   In the bowl of a stand mixer, add the yeast mixture, granulated sugar, butter, egg, salt, and flour. Mix on medium speed for 4-5 minutes until a smooth, soft dough forms.
3. Let the Dough Rise
   Transfer the dough to a lightly oiled bowl, cover with a towel, and let it rise for about 1.5 hours or until doubled in size.
4. Roll Out the Dough
   Once the dough has risen, turn it out onto a floured surface and roll into a 15″ x 18″ rectangle.
5. Spread the Lemon Curd
   Spread the lemon curd evenly over the dough, leaving a ½-inch border around the edges.
6. Roll and Slice
   Roll the dough up tightly from the long side, forming a log. Slice the log into 1 ½-inch thick pieces.
7. Arrange and Second Rise
   Place the rolls in a greased 13″ x 9″ baking pan, leaving a bit of space between each roll. Cover and let them rise for another hour.
8. Bake the Rolls
   Preheat the oven to 350°F. Bake the rolls for 15-20 minutes, or until golden brown and cooked through.
9. Make the Glaze
   In a small bowl, whisk together the powdered sugar, lemon flavoring, and enough milk to create a smooth, pourable glaze.
10. Glaze and Serve
    Drizzle the glaze over the warm rolls. Serve immediately and enjoy the delicious combination of sweet dough and tangy lemon.

Recipe Details

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 2 hours 30 minutes
• Calories: 280 kcal per serving
• Servings: 12 rolls

Tips for Perfect Lemon Curd Sweet Rolls

• Use Room-Temperature Ingredients: Ensuring the egg and butter are at room temperature will make the dough smoother and easier to handle.
• Roll Tightly: Rolling the dough tightly prevents the lemon curd from leaking out during baking.
• Cool Slightly Before Glazing: Allowing the rolls to cool slightly helps the glaze set, creating a delicious layer on top.

Serving Suggestions

These Lemon Curd Sweet Rolls are a treat on their own, but you can enjoy them with:

• Fresh Berries: Strawberries or blueberries pair well with the lemon flavor.
• A Cup of Coffee or Tea: A hot beverage is the perfect complement to these sweet rolls.
• Extra Lemon Curd: Serve with a side of extra lemon curd for a boost of flavor.

Storing Leftovers

Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week and reheat in the microwave or oven.

Final Thoughts

These Lemon Curd Sweet Rolls are a delightful combination of zesty lemon flavor and soft, fluffy dough. They’re easy to make and bring a refreshing twist to traditional sweet rolls. Perfect for gatherings, holidays, or as a special treat, these rolls are sure to brighten your table and your taste buds.

Lemon Curd Sweet Rolls

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• Author: Dulcia
• Total Time: 2 hours 30 minutes
• Yield: 12 1x

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Description

These Lemon Curd Sweet Rolls are the perfect blend of soft, buttery dough and tangy lemon curd, creating a sweet and zesty treat. The rolls are light, fluffy, and full of citrusy flavor, making them a delightful option for brunch or dessert. Finished with a smooth lemon-flavored glaze, each bite melts in your mouth.

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Ingredients

Scale 1x2x3x

For the Sweet Rolls:
½ cup water (110-115°F)
¾ cup milk (coconut milk used, 110-115°F)
¾ cup granulated sugar
½ cup unsalted butter (soft or melted)
1 large egg (room temperature)
1 teaspoon salt
4 ½ cups all-purpose flour
2 Tablespoons instant yeast
10 ounces lemon curd (homemade or store-bought)
For the Glaze:
1 cup powdered sugar
¼ teaspoon organic lemon flavoring
3–4 Tablespoons milk (coconut milk used)

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Instructions

Heat the water and milk to 110-115°F.
Add yeast to the warm liquid, stir, and let proof for 5-10 minutes.
Add the yeast mixture to a stand mixer.
Combine remaining dough ingredients and mix for 4-5 minutes until smooth.
Place dough in a lightly oiled bowl, cover, and allow it to rise for 1.5 hours or until doubled in size.
On a floured surface, roll out the dough into a 15″ x 18″ rectangle.
Spread lemon curd over the dough, leaving a ½” border.
Roll the dough lengthwise and slice into 1 ½” thick pieces.
Arrange the rolls in a greased 13″ x 9″ pan. Cover and let rise for 1 hour.
Preheat the oven to 350°F and bake the rolls for 15-20 minutes or until golden brown.
For the glaze, whisk powdered sugar, lemon flavoring, and milk until smooth. Drizzle over the warm rolls and serve.

• Prep Time: 20 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 280