Crispy Baked Shrimp Scampi

Crispy Baked Shrimp Scampi – A Quick and Flavorful Dinner in Minutes

Looking for a simple yet impressive seafood dish? This Crispy Baked Shrimp Scampi is everything you need – fresh, garlicky, buttery, and topped with a golden, crispy breadcrumb layer. Ready in just 25 minutes, it’s perfect for a weeknight dinner or a special occasion meal. Serve it with crusty bread, pasta, or a fresh salad, and watch it disappear!

Why You’ll Love This Crispy Baked Shrimp Scampi

This recipe takes traditional shrimp scampi to a new level with a crunchy, flavorful topping. The shrimp are baked in a zesty lemon-butter sauce, and the crispy Panko breadcrumb layer adds a delightful contrast to the tender, juicy shrimp. It’s easy to make and incredibly satisfying, bringing all the flavors of a restaurant-quality dish to your table.

Crispy Baked Shrimp Scampi Recipe

Ingredients

• 2 pounds shrimp (peeled, deveined, tails on or off)
• 2 tablespoons lemon juice, freshly squeezed
• 1 brown shallot, minced
• ⅓ cup butter, melted, divided
• Salt and pepper, to taste
• ⅓ cup Panko breadcrumbs
• 4 cloves garlic, minced
• 2 tablespoons Parmesan cheese, grated
• ½ teaspoon red pepper flakes, crushed (or more to taste)
• ¼ cup fresh parsley leaves, chopped
• 3 lemon wedges, to serve

Directions

1. Preheat the Oven
   Preheat the oven to 425ºF (220°C).
2. Season the Shrimp
   In a large skillet or baking dish, combine the shrimp, lemon juice, minced shallot, 2 tablespoons of the melted butter, salt, and pepper. Toss well to coat the shrimp evenly.
3. Arrange the Shrimp
   (Optional) Arrange the shrimp in a single layer from the outer edge of the skillet toward the center for even cooking.
4. Prepare the Crispy Topping
   In a small bowl, combine the remaining melted butter, Panko breadcrumbs, minced garlic, grated Parmesan cheese, red pepper flakes, and 2 tablespoons of chopped parsley.
5. Top and Bake
   Sprinkle the breadcrumb mixture evenly over the shrimp. Bake for 12 minutes, until the shrimp are just cooked through and the dish is hot and bubbling.
6. Broil for Extra Crispiness
   Set the oven to broil and broil for an additional minute to achieve a golden, crispy topping.
7. Garnish and Serve
   Garnish with the remaining chopped parsley, drizzle with more lemon juice, and serve with lemon wedges.

Recipe Details

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 275 kcal per serving
• Servings: 4 servings

Tips for the Best Baked Shrimp Scampi

• Use Fresh Lemon Juice: Freshly squeezed lemon juice brings brightness and enhances the flavors in the dish.
• Don’t Overcook the Shrimp: Keep an eye on the shrimp to avoid overcooking; they should be opaque and curled into a “C” shape when done.
• Broil for Extra Crispiness: Broiling the shrimp for a minute at the end gives the breadcrumb topping a deliciously crispy finish.

Serving Suggestions

This Crispy Baked Shrimp Scampi pairs wonderfully with:

• Pasta: Serve over linguine or spaghetti for a classic pairing.
• Crusty Bread: Use bread to soak up the flavorful lemon-butter sauce.
• Salad: A fresh green salad or Caesar salad balances the richness of the shrimp.

Storing Leftovers

Store any leftover shrimp scampi in an airtight container in the refrigerator for up to two days. To reheat, warm in the oven at a low temperature to maintain the crispiness of the topping.

Final Thoughts

This Crispy Baked Shrimp Scampi is a deliciously easy recipe that brings a touch of elegance to your table without much effort. The tender shrimp, garlicky breadcrumb topping, and buttery lemon sauce make it a dish that everyone will love. Serve it with your favorite sides and enjoy a restaurant-worthy meal at home.

Crispy Baked Shrimp Scampi

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy Baked Shrimp Scampi brings together the rich, buttery flavors of garlic and lemon with the crunch of golden Panko breadcrumbs. This dish is quick to prepare and ideal for seafood lovers craving a flavorful, restaurant-quality meal at home. The shrimp’s natural sweetness perfectly complements the savory crust, making every bite delightful.

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Ingredients

Scale 1x2x3x

2 pounds shrimp, peeled, deveined, tails on or off
2 tablespoons lemon juice, freshly squeezed
1 brown shallot, minced
⅓ cup butter, melted, divided
1 pinch salt, to taste
1 pinch pepper, to taste
⅓ cup Panko breadcrumbs
4 cloves garlic, minced
2 tablespoons Parmesan cheese, grated
½ teaspoon red pepper flakes, crushed (or more to taste)
¼ cup fresh parsley leaves, chopped
3 lemon wedges, to serve

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Instructions

Preheat the oven to 425ºF (220°C). In a large skillet or baking dish, combine shrimp, lemon juice, minced shallot, 2 tablespoons melted butter, salt, and pepper. Mix well to coat the shrimp.
(Optional) Arrange shrimp in a single layer from the outer edge of the skillet toward the center.
In a small bowl, mix remaining melted butter, Panko breadcrumbs, garlic, Parmesan cheese, red pepper flakes, and 2 tablespoons parsley.
Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes until hot and bubbling, and shrimp are just cooked through.
Set the oven to broil and broil for an additional minute until the top is golden and crispy.
Garnish with remaining parsley, drizzle with lemon juice, and serve with lemon wedges.

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 275