Philly Cheesesteak Casserole

Philly Cheesesteak Casserole: A Comforting Twist on a Classic Sandwich

Craving the savory flavors of a Philly cheesesteak but looking for an easy, family-style option? This Philly Cheesesteak Casserole is the answer! With all the ingredients that make the iconic sandwich delicious—juicy beef, melty cheese, and sautéed onions and peppers—this casserole is a cozy, satisfying dish that’s perfect for busy weeknights. In just 30 minutes, you’ll have a bubbling, cheesy casserole on the table that’s sure to be a crowd-pleaser. Here’s how to make this easy, flavorful dish.

Recipe: Philly Cheesesteak Casserole

Ingredients

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 garlic cloves, minced
• 1 pound ground beef
• Salt and pepper, to taste
• 1 teaspoon Worcestershire sauce
• 8 oz cream cheese, softened
• ½ cup beef broth
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 6 oz sliced provolone cheese (for topping)
• Cooking spray, for greasing

Instructions

Step 1: Prep the Oven and Dish

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13 inch baking dish with cooking spray and set aside.

Step 2: Sauté the Vegetables

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced onion and bell pepper, cooking until softened and golden, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Cook the Ground Beef

1. Increase the heat to medium-high and add the ground beef to the skillet.
2. Season with salt and pepper, and cook until the beef is browned and crumbled, about 6-8 minutes. Drain any excess grease.
3. Stir in the Worcestershire sauce for added flavor.

Step 4: Create the Casserole Base

1. Add the softened cream cheese to the beef mixture, stirring until it’s melted and well combined.
2. Pour in the beef broth and let the mixture simmer for a couple of minutes to create a creamy base.

Step 5: Assemble the Casserole

1. Transfer the beef mixture to the prepared baking dish, spreading it evenly.
2. Sprinkle shredded provolone and mozzarella cheeses over the beef mixture.
3. Arrange the sliced provolone on top, overlapping the slices slightly to cover the casserole fully.

Step 6: Bake

1. Bake in the preheated oven for 15-20 minutes, or until the cheese on top is melted, bubbly, and golden-brown in spots.
2. Let the casserole sit for about 5 minutes to set before serving.

Tips and Serving Suggestions

• Customize the Cheese: Feel free to use a mix of your favorite cheeses. Cheddar or Swiss can add unique flavors to this casserole.
• Add Mushrooms: For an extra savory depth, add sliced mushrooms with the onions and peppers.
• Serving Ideas: Serve this casserole with a side salad or garlic bread for a complete meal.

Recipe Summary

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6 servings
• Calories: 390 kcal per serving

This Philly Cheesesteak Casserole takes all the beloved flavors of the classic sandwich and turns them into a gooey, comforting casserole that’s perfect for sharing. With layers of creamy beef, sautéed veggies, and melted cheese, this is a recipe you’ll want to make again and again. Perfect for a cozy family dinner or to satisfy a cheesesteak craving—enjoy every cheesy bite!

Philly Cheesesteak Casserole

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 6 1x

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Description

Philly Cheesesteak Casserole brings all the flavors of a classic Philly cheesesteak into an easy, comforting bake. Layered with seasoned ground beef, sautéed onions and peppers, and topped with gooey provolone and mozzarella cheese, this dish is a satisfying twist on the beloved sandwich. Cream cheese and beef broth add a creamy, savory touch, creating a casserole that’s rich and packed with flavor.

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Ingredients

Scale 1x2x3x

1 tablespoon olive oil
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
2 garlic cloves, minced
1 pound ground beef
Salt and pepper, to taste
1 teaspoon Worcestershire sauce
8 oz cream cheese, softened
1/2 cup beef broth
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
6 oz sliced provolone cheese (for topping)
Cooking spray, for greasing

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with cooking spray.
In a large skillet, heat olive oil over medium heat. Sauté the onion and bell pepper until tender and golden, about 5 minutes. Add garlic and cook for an additional minute until fragrant.
Increase heat to medium-high, add ground beef, and season with salt and pepper. Cook until browned and crumbled, about 6-8 minutes. Drain any excess grease.
Stir in Worcestershire sauce, then add the cream cheese, stirring until well combined and melted. Pour in beef broth and let it simmer for a couple of minutes.
Transfer the beef mixture into the prepared baking dish. Sprinkle shredded provolone and mozzarella evenly over the beef.
Layer the sliced provolone cheese on top, overlapping slightly for full coverage.
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden-brown in spots.
Allow the casserole to stand for about 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 390