Crispy Baked Artichoke Hearts: A Savory, Simple Appetizer
Looking for a delicious, easy appetizer or snack that’s a bit different from the usual? These Baked Artichoke Hearts are a perfect choice. Coated in a garlic butter mixture, then rolled in Parmesan and breadcrumbs, these artichokes are baked until golden and crispy on the outside, tender on the inside. With just a few ingredients and minimal prep, they’re ready to serve in under 25 minutes. Whether you’re hosting a gathering or looking for a unique snack, these artichoke hearts are sure to be a hit.
Recipe: Baked Artichoke Hearts
Ingredients
- 15 oz can quartered artichoke hearts, drained
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup plain breadcrumbs
Instructions
Step 1: Prepare the Baking Sheet and Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and set aside.
Step 2: Dry the Artichoke Hearts
- Place the drained artichoke hearts in a bowl and gently pat them dry with a paper towel to remove any excess moisture.
Step 3: Make the Coatings
- In a small bowl, combine the melted butter and garlic powder, stirring well.
- In a separate bowl, mix together the grated Parmesan cheese and breadcrumbs until well combined.
Step 4: Coat the Artichoke Hearts
- Dip each artichoke heart quarter into the butter mixture, ensuring it’s evenly coated.
- Roll each piece in the Parmesan-breadcrumb mixture, pressing gently to help the coating adhere.
- Place each coated artichoke heart on the prepared baking sheet.
Step 5: Bake
- Bake the artichoke hearts for 18 minutes, turning them over halfway through to ensure they brown evenly.
- Remove from the oven once they’re golden brown and crispy on the outside. Let them cool slightly before serving.
Tips and Serving Suggestions
- Dip Options: Serve these baked artichoke hearts with a side of marinara sauce, aioli, or ranch dressing for dipping.
- Add Herbs: For extra flavor, try mixing in a teaspoon of dried Italian herbs or fresh chopped parsley with the breadcrumbs.
- Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F for a few minutes to restore crispness.
Recipe Summary
- Prep Time: 5 minutes
- Baking Time: 18 minutes
- Total Time: 23 minutes
- Servings: 4 servings
- Calories: 120 kcal per serving
These Baked Artichoke Hearts make a fantastic appetizer or side that’s simple yet packed with flavor. The crispy Parmesan-breadcrumb coating complements the soft, briny artichoke hearts beautifully, creating a savory treat that’s hard to resist. Perfect for gatherings, as a side dish, or just an afternoon snack—enjoy the deliciousness of artichokes in this easy-to-make recipe!
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Baked Artichoke Hearts
- Total Time: 23 minutes
- Yield: 4 1x
Description
Baked Artichoke Hearts make for a deliciously crispy and savory snack or appetizer, perfect for gatherings or simply for indulging in a tasty treat. Coated in melted butter, garlic powder, Parmesan cheese, and breadcrumbs, these artichokes are baked to golden perfection, creating a warm, crunchy exterior with a tender inside.
Ingredients
15 oz can quartered artichoke hearts, drained
¼ cup unsalted butter, melted
½ teaspoon garlic powder
¼ cup grated Parmesan cheese
¼ cup plain breadcrumbs
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.
Place the drained artichoke hearts in a bowl and pat dry with a paper towel.
In a small bowl, mix the melted butter and garlic powder.
In a separate bowl, combine the Parmesan cheese and breadcrumbs.
Dip each artichoke heart quarter into the butter mixture, then coat with the Parmesan-breadcrumb mixture. Place on the prepared baking sheet.
Repeat with all artichokes.
Bake for 18 minutes, turning once halfway through, until the artichokes are golden brown.
Let cool to room temperature, then transfer to a serving dish. Serve and enjoy!
- Prep Time: 5 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 120