Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad: A Refreshing, Flavor-Packed Delight

Looking for a light, refreshing dish that’s bursting with flavor? This Zesty Lime Shrimp and Avocado Salad is an ideal choice! It’s packed with tender shrimp, creamy avocado, and a touch of heat from jalapeño, all brought together with a tangy lime dressing. Perfect as a light lunch, an appetizer, or a side, this salad is ready in just 15 minutes and will impress with its vibrant taste and beautiful presentation. Here’s how to make this delicious, healthy salad.

Recipe: Zesty Lime Shrimp and Avocado Salad

Ingredients

• ¼ cup chopped red onion
• Juice of 2 limes
• 1 tsp olive oil
• ¼ tsp kosher salt
• Black pepper, to taste
• 1 lb jumbo cooked shrimp, peeled and chopped
• 1 medium tomato, diced
• 1 medium hass avocado, diced (about 5 oz)
• 1 jalapeño, seeds removed and finely diced
• 1 tbsp chopped fresh cilantro

Instructions

Step 1: Prepare the Lime Dressing

1. In a small bowl, combine the chopped red onion, lime juice, olive oil, salt, and black pepper.
2. Let the mixture sit for at least 5 minutes to allow the lime juice to soften the onion and meld the flavors.

Step 2: Combine the Salad Ingredients

1. In a large bowl, combine the chopped shrimp, diced avocado, tomato, and jalapeño.
2. Add the marinated onions and freshly chopped cilantro to the bowl with the shrimp mixture.

Step 3: Toss and Serve

1. Gently toss all ingredients together to evenly coat in the dressing.
2. Taste and adjust salt and pepper if needed, then serve immediately for the freshest flavor.

Tips and Serving Suggestions

• Chill Before Serving: For an extra refreshing salad, chill the shrimp and avocado before combining, or pop the finished salad in the fridge for 10 minutes before serving.
• Serving Ideas: Serve this salad on its own, over a bed of lettuce, or with tortilla chips for added crunch. It’s also perfect as a light filling for tacos.
• Adjust the Spice: For more heat, leave a few seeds in the jalapeño, or add an extra sprinkle of chili flakes to the dressing.

Recipe Summary

• Prep Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4 servings
• Calories: 220 kcal per serving

This Zesty Lime Shrimp and Avocado Salad is a bright and flavorful dish that’s as healthy as it is delicious. With the creamy avocado balancing the tangy lime and tender shrimp, every bite is refreshing and satisfying. It’s perfect for a summer gathering, a light lunch, or whenever you’re in the mood for something quick and tasty. Enjoy the burst of fresh flavors in every spoonful!

Zesty Lime Shrimp and Avocado Salad

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• Author: Dulcia
• Total Time: 15 minutes
• Yield: 4 1x

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Description

Zesty Lime Shrimp and Avocado Salad is a refreshing and vibrant dish packed with fresh flavors. This salad combines succulent shrimp with creamy avocado, juicy tomatoes, and a bit of heat from finely diced jalapeño, all brought together with a tangy lime and cilantro dressing. The marinated red onions add a mild sweetness and a slight crunch that balances beautifully with the zesty lime and creamy avocado.

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Ingredients

Scale 1x2x3x

1/4 cup chopped red onion
Juice of 2 limes
1 tsp olive oil
1/4 tsp kosher salt
Black pepper, to taste
1 lb jumbo cooked shrimp, peeled and chopped
1 medium tomato, diced
1 medium hass avocado, diced (about 5 oz)
1 jalapeño, seeds removed and diced fine
1 tbsp chopped fresh cilantro

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Instructions

In a small bowl, combine the chopped red onion, lime juice, olive oil, salt, and pepper. Let it marinate for at least 5 minutes to soften the onion flavor.
In a large bowl, combine the chopped shrimp, diced avocado, tomato, and jalapeño.
Add the marinated onions and cilantro to the large bowl, then gently toss all ingredients together. Adjust salt and pepper to taste.
Serve immediately and enjoy this fresh, zesty salad.

• Prep Time: 10 minutes

Nutrition

• Calories: 220