Zucchini Cheese Bread

Zucchini Cheese Bread: A Savory Twist on a Classic Favorite

This Zucchini Cheese Bread combines the mild flavor of zucchini with the richness of cheddar cheese for a savory loaf that’s perfect for any time of day. Moist and flavorful, it’s a fantastic way to use up extra zucchini and is ideal as a snack, side, or even a light breakfast. The best part? It’s easy to make and packed with cheesy goodness. Here’s how to create this delicious, savory bread from scratch.

Recipe: Zucchini Cheese Bread

Ingredients

• 1 ½ cups zucchini, shredded (do not squeeze out the moisture)
• ¼ cup green onion, sliced (optional)
• 2 large eggs
• ¾ cup sour cream
• ¼ cup butter, melted and cooled
• 1 ½ cups cheddar cheese, shredded
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Instructions

Step 1: Preheat and Prepare the Loaf Pan

1. Preheat your oven to 350°F (180°C).
2. Grease a 9×5-inch loaf pan with butter or non-stick spray to ensure easy removal.

Step 2: Combine the Wet Ingredients

1. In a large bowl, mix together the shredded zucchini, green onions (if using), eggs, sour cream, and melted butter.
2. Stir until the ingredients are well incorporated, then gently fold in the shredded cheddar cheese.

Step 3: Prepare the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix to keep the bread light and fluffy.

Step 4: Bake

1. Pour the batter into the prepared loaf pan, spreading it evenly.
2. Bake in the preheated oven for 50-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

1. Let the bread cool slightly in the pan before running a knife around the edges to loosen it.
2. Carefully remove the loaf, slice, and serve warm with a pat of melted butter if desired.

Tips and Serving Suggestions

• Storage: Store leftover bread in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
• Serving Ideas: This bread pairs beautifully with soups, stews, or a simple salad. It’s also delicious on its own with a bit of extra butter.
• Add-Ins: Feel free to add other mix-ins like chopped herbs for an extra flavor boost.

Recipe Summary

• Prep Time: 10 minutes
• Cooking Time: 60 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8 slices
• Calories: 230 kcal per slice

This Zucchini Cheese Bread is a wonderful savory bread that’s moist, cheesy, and full of flavor. It’s perfect for serving warm out of the oven, and the combination of cheddar and zucchini makes it a treat that’s hard to resist. Whether you’re looking for a hearty snack or a tasty side, this bread is sure to be a hit. Enjoy each delicious slice!

Zucchini Cheese Bread

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• Author: Dulcia
• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

This Zucchini Cheese Bread combines the natural moisture and subtle sweetness of zucchini with the savory richness of cheddar cheese, creating a delightful loaf that’s perfect for any meal. The zucchini keeps the bread tender, while the melted cheese brings a satisfying depth to each bite.

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Ingredients

Scale 1x2x3x

1 1/2 cups zucchini, shredded (do not squeeze)
1/4 cup green onion, sliced (optional)
2 large eggs
3/4 cup sour cream
1/4 cup butter, melted and cooled
1 1/2 cups cheddar cheese, shredded
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

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Instructions

Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
In a large bowl, combine the shredded zucchini, green onions, eggs, sour cream, and melted butter. Mix until well incorporated, then fold in the shredded cheddar cheese.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Pour the batter into the prepared loaf pan.
Bake for 50-70 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool slightly in the pan, then run a knife around the edges, remove the loaf, slice, and serve warm with a pat of melted butter.

• Prep Time: 10 minutes
• Cook Time: 60 minutes

Nutrition

• Calories: 230