Hot Fudge Sauce with Sweetened Condensed Milk: A Rich, Velvety Treat
Nothing transforms a simple dessert like a drizzle of rich, homemade hot fudge sauce. This easy recipe uses sweetened condensed milk, semi-sweet chocolate, and butter to create a smooth, decadent sauce that’s perfect over ice cream, cakes, cheesecake, and even fresh fruit. Ready in under 15 minutes, this hot fudge sauce can be made on the stovetop or in the microwave for convenience. Here’s how to make this indulgent sauce that will elevate any dessert!
Recipe: Hot Fudge Sauce with Sweetened Condensed Milk
Ingredients
- 1 can (14 oz / 400 g) sweetened condensed milk
- 1 cup (170 g / 6 oz) semi-sweet chocolate, chopped (or chocolate chips)
- 3 tbsp butter (salted or unsalted)
Directions
Microwave Method
- In a microwave-safe bowl, combine the sweetened condensed milk, chopped chocolate, and butter.
- Microwave on medium-high for 30 seconds, then remove and stir.
- Continue microwaving in 30-second intervals, stirring each time, until the chocolate is melted and the mixture is smooth.
Stovetop Method
- In a medium, heavy-bottom saucepan, pour the sweetened condensed milk and add the chopped chocolate and butter.
- Warm over medium-low heat, stirring constantly until the chocolate and butter are fully melted and the sauce is smooth.
- Tip: Avoid heating above medium-low, as higher heat can make the sauce grainy.
Serving and Storage
- To Serve: Allow the hot fudge sauce to cool slightly, then drizzle it over your favorite desserts like ice cream, cheesecake, cakes, or fresh fruit.
- To Store: Let the sauce cool completely before transferring to an airtight container or bottle. Refrigerate for up to 2-3 weeks. Reheat gently before serving to make it pourable again.
Tips and Variations
- Add a Flavor Twist: Stir in a pinch of sea salt for a salted hot fudge, or add a splash of vanilla extract or espresso powder for extra depth of flavor.
- Reheating Tip: For easy reheating, warm the sauce in the microwave in short 10-15 second bursts, stirring between each, or on the stovetop over low heat.
- Use Quality Chocolate: High-quality chocolate will yield a richer, smoother sauce. Dark chocolate can also be used for a more intense flavor.
Recipe Summary
- Prep Time: 5 minutes
- Cooking Time: 5-7 minutes
- Total Time: 10-12 minutes
- Calories: 125 kcal per tablespoon
- Yield: Makes about 1 cup
This Hot Fudge Sauce with Sweetened Condensed Milk is a simple, luscious addition to any dessert. The smooth, velvety texture and rich chocolate flavor make it a go-to topping that’s incredibly versatile and easy to store. Perfect for ice cream sundaes, fruit dipping, or pouring over cakes—every drizzle brings pure chocolate indulgence!
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Hot Fudge Sauce with Sweetened Condensed Milk
- Total Time: 10-12 minutes
- Yield: 1 1x
Description
This hot fudge sauce is a luxurious addition to any dessert. Its rich, chocolatey flavor and smooth texture come together with ease, making it perfect for pouring over scoops of ice cream, slices of cheesecake, or even fresh fruit. The combination of sweetened condensed milk, chocolate, and butter creates a creamy, thick sauce that’s as decadent as it is versatile.
Ingredients
1 can (14 oz / 400 g) sweetened condensed milk
1 cup (170 g / 6 oz) semi-sweet chocolate, chopped (or chocolate chips)
3 tbsp butter (salted or unsalted)
Instructions
Microwave Method
In a microwave-safe bowl, combine the sweetened condensed milk, chopped chocolate, and butter.
Microwave on medium-high for 30 seconds, then remove and stir. Continue microwaving in 30-second intervals, stirring each time, until the chocolate is melted and the mixture is smooth.
Stovetop Method
In a medium, heavy-bottom saucepan, pour the sweetened condensed milk, then add the chopped chocolate and butter.
Warm over medium-low heat, stirring constantly, until the chocolate and butter are fully melted and the sauce is smooth. Avoid heating above medium-low, as higher heat can make the sauce grainy.
Serving and Storage
To Serve: Let the hot fudge sauce cool slightly, then drizzle over ice cream, cheesecake, cakes, or fresh fruit.
To Store: Allow the sauce to cool completely before transferring to an airtight container or bottle. Refrigerate for up to 2-3 weeks. Reheat before serving to make it pourable.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
Nutrition
- Calories: 125