Creamy Parmesan Cajun Chicken Pasta Soup

Creamy Parmesan Cajun Chicken Pasta Soup – A Cozy, Flavor-Packed Bowl

This Creamy Parmesan Cajun Chicken Pasta Soup is the ultimate comfort food, combining hearty chicken, tender pasta, and a rich, creamy Cajun-infused broth. Packed with Cajun spices and a hint of Parmesan, this soup brings warmth and flavor to any table. It’s easy to make and can be customized for gluten-free diets, making it a versatile choice for chilly days or family gatherings. Let’s dive into this creamy, zesty delight!

Creamy Parmesan Cajun Chicken Pasta Soup Recipe

Ingredients:

• 1 tablespoon oil
• 1 pound boneless, skinless chicken breasts or thighs
• 1 teaspoon Cajun seasoning (for seasoning chicken)
• 1 tablespoon butter
• 1 cup onion, diced
• 1 cup celery, diced
• 1 cup bell pepper, diced
• 4 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1 tablespoon Cajun seasoning (for soup base)
• 6 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes (optional)
• 1 tablespoon Worcestershire sauce (use gluten-free for gluten-free version)
• 8 ounces pasta (ditalini or shells; gluten-free if needed)
• 1/2 cup heavy cream (optional, for creaminess)
• 1/3 cup Parmesan cheese, grated
• 1 tablespoon lemon juice (optional, for brightness)
• 2 tablespoons parsley, chopped (optional, for garnish)
• 2 green onions, thinly sliced (optional, for garnish)
• Cayenne, salt, and pepper, to taste

Directions:

1. Cook the Chicken
   Heat oil in a large saucepan over medium-high heat. Season the chicken with 1 teaspoon of Cajun seasoning and cook for 2-4 minutes per side until golden brown. Remove from the pot and set aside.
2. Sauté the Vegetables
   In the same saucepan, melt the butter. Add the diced onion, celery, and bell pepper, and cook until tender, about 5-7 minutes, stirring occasionally.
3. Add Seasonings
   Stir in the garlic, thyme, and the additional tablespoon of Cajun seasoning. Cook for about 1 minute, allowing the garlic and spices to release their aroma.
4. Simmer the Soup
   Pour in the chicken broth and add the cooked chicken back to the pot along with diced tomatoes (if using), Worcestershire sauce, and pasta. Bring the mixture to a boil, then reduce the heat and let it simmer for about 7 minutes, or until the pasta is al dente.
5. Shred the Chicken
   Remove the chicken, slice or shred it, then return it to the pot for added texture and flavor.
6. Finish with Cream and Cheese
   Turn off the heat and stir in the heavy cream and grated Parmesan cheese, letting the cheese melt into the broth, creating a creamy base.
7. Add Final Touches
   For extra flavor, add the lemon juice, parsley, and green onions if desired. Season with cayenne, salt, and pepper to taste. Serve warm and enjoy!

Recipe Notes:

• Adjusting Spice Level: Control the heat by adjusting the amount of Cajun seasoning and cayenne. For a milder soup, reduce the Cajun seasoning slightly or skip the cayenne.
• Gluten-Free Option: Use gluten-free pasta and Worcestershire sauce to make this dish gluten-free.
• Adding Vegetables: Feel free to add extra veggies, such as diced zucchini or spinach, for added nutrients and color.

Additional Information:

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories: 460 kcal per serving

This Creamy Parmesan Cajun Chicken Pasta Soup is a delightful way to enjoy the bold flavors of Cajun seasoning in a warm, comforting soup. Perfect for busy weeknights or special gatherings, it’s a satisfying meal that everyone will love. Grab a bowl and cozy up with this creamy, spicy, and hearty dish!

Creamy Parmesan Cajun Chicken Pasta Soup

---

• Author: Dulcia
• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

This Creamy Parmesan Cajun Chicken Pasta Soup brings together the warming flavors of Cajun spices, tender pieces of chicken, and a rich, creamy broth. The addition of Parmesan cheese adds depth, while the hint of lemon juice and fresh herbs balance the richness with a bright finish. Each spoonful is packed with flavor, offering the perfect cozy meal for cooler days.

---

Ingredients

Scale 1x2x3x

1 tablespoon oil
1 pound boneless, skinless chicken breasts or thighs
1 teaspoon Cajun seasoning
1 tablespoon butter
1 cup onion, diced
1 cup celery, diced
1 cup bell pepper, diced
4 cloves garlic, chopped
1 teaspoon thyme, chopped
1 tablespoon Cajun seasoning
6 cups chicken broth
1 (14.5-ounce) can diced tomatoes (optional)
1 tablespoon Worcestershire sauce (use gluten-free for gluten-free version)
8 ounces pasta (such as ditalini or shells; use gluten-free if needed)
1/2 cup heavy cream (optional)
1/3 cup Parmesan cheese, grated
1 tablespoon lemon juice (optional)
2 tablespoons parsley, chopped (optional)
2 green onions, thinly sliced (optional)
Cayenne, salt, and pepper, to taste

---

Instructions

Heat the oil in a large saucepan over medium-high heat. Season the chicken with Cajun seasoning and cook for 2-4 minutes per side until golden brown. Remove from the pot and set aside.
In the same saucepan, melt the butter. Add the onion, celery, and bell pepper, cooking until tender, about 5-7 minutes.
Stir in the garlic, thyme, and an additional tablespoon of Cajun seasoning. Cook until fragrant, about 1 minute.
Pour in the chicken broth, add the chicken back to the pot along with the diced tomatoes, Worcestershire sauce, and pasta. Bring to a boil, then reduce the heat and simmer for about 7 minutes or until the pasta is al dente.
Remove the chicken, slice or shred it, then return it to the pot.
Turn off the heat, stir in the cream and Parmesan cheese, and let the cheese melt into the broth.
Finish by adding lemon juice, parsley, and green onions if desired. Season with cayenne, salt, and pepper to taste. Serve warm and enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes

Nutrition

• Calories: 460