Creamy Bean Soup with Kielbasa

Creamy Bean Soup with Kielbasa – A Cozy, Hearty Meal for Cold Days

Creamy Bean Soup with Kielbasa is a deliciously rich, comforting soup that’s perfect for chilly nights or family gatherings. With tender white beans, smoky kielbasa, and a creamy broth, it’s a meal that’s both satisfying and easy to prepare. Packed with protein, warmth, and flavor, this soup is sure to become a favorite in your household. Let’s dive into the recipe for this creamy, savory delight.

Creamy Bean Soup with Kielbasa Recipe

Ingredients:

• 1 tablespoon vegetable oil
• 2 rings kielbasa (13 ounces each), sliced into 1/4-inch slices
• 3 tablespoons unsalted butter
• 1 large yellow onion, chopped (about 1 cup)
• 2 medium carrots, peeled and diced into 1/4-inch pieces (about 1 cup)
• 2 teaspoons garlic, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup (31 g) all-purpose flour
• 3 cups (720 g) chicken broth
• 1 cup (245 g) whole milk
• 2 tablespoons Worcestershire sauce
• 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
• Fresh parsley, for garnish

Directions:

1. Brown the Kielbasa
   Heat the vegetable oil in a large pot over medium-high heat. Add the sliced kielbasa and cook until browned on both sides, about 7-9 minutes. Once browned, remove the kielbasa from the pot and set it aside on a plate to keep warm.
2. Cook the Vegetables
   In the same pot, melt the butter over medium heat. Add the chopped onion, diced carrots, garlic, salt, and pepper. Stir everything together and cook for 10-12 minutes, until the onion turns translucent and the carrots begin to soften.
3. Add Flour and Make the Base
   Sprinkle the flour over the vegetables, stirring to coat evenly. Cook for about 1 minute to remove the raw flour taste.
4. Add Liquids and Bring to Simmer
   Gradually pour in the chicken broth, milk, and Worcestershire sauce, stirring well to combine. Bring the mixture to a gentle simmer.
5. Finish with Kielbasa and Beans
   Return the browned kielbasa to the pot and add the rinsed white beans. Reduce the heat to medium-low and let the soup simmer for about 15-20 minutes, stirring occasionally, until it thickens and all flavors meld together.
6. Serve and Garnish
   Ladle the soup into bowls and garnish with fresh parsley for a pop of color. Serve warm and enjoy!

Recipe Notes:

• Substitute Options: Try smoked sausage or Andouille sausage for a spicier flavor.
• Extra Creaminess: For a richer soup, add a splash of heavy cream along with the milk.
• Bean Variety: Substitute Great Northern beans with cannellini or navy beans if preferred.

Additional Information:

• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Servings: 6
• Calories: 420 kcal per serving

This Creamy Bean Soup with Kielbasa is an excellent meal for chilly days, providing warmth and flavor with every spoonful. It’s easy to make and full of comforting ingredients that will leave everyone at the table satisfied. Enjoy this hearty dish, and feel free to pair it with crusty bread for the ultimate cozy meal experience!

Creamy Bean Soup with Kielbasa

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• Author: Dulcia
• Total Time: 50 minutes
• Yield: 6 1x

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Description

This Creamy Bean Soup with Kielbasa combines the hearty flavors of smoky kielbasa, tender white beans, and creamy broth into a comforting bowl of deliciousness. Each bite offers a balance of rich creaminess and the mild sweetness of carrots, complemented by the savory taste of garlic and Worcestershire sauce. This soup is a warm and filling meal that’s perfect for cooler days.

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Ingredients

Scale 1x2x3x

1 tablespoon vegetable oil
2 rings kielbasa (13 ounces each), sliced into 1/4-inch slices
3 tablespoons unsalted butter
1 large yellow onion, chopped (about 1 cup)
2 medium carrots, peeled and diced into 1/4-inch pieces (about 1 cup)
2 teaspoons garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup (31 g) all-purpose flour
3 cups (720 g) chicken broth
1 cup (245 g) whole milk
2 tablespoons Worcestershire sauce
2 cans (15 ounces each) Great Northern white beans, rinsed and drained
Parsley, for garnish

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Instructions

In a large pot over medium-high heat, heat the vegetable oil. Add the sliced kielbasa and cook until browned on both sides, about 7-9 minutes. Remove kielbasa from the pot and set aside on a plate to keep warm.
In the same pot, melt the butter. Add the onion, carrots, garlic, salt, and pepper. Stir to combine and cook for 10-12 minutes, or until the onion turns translucent and the carrots start to soften.
Sprinkle flour over the vegetable mixture, stirring well to coat. Cook for an additional minute.
Gradually pour in the chicken broth, milk, and Worcestershire sauce, stirring to combine. Bring the soup to a simmer.
Return the browned kielbasa to the pot and add the beans. Reduce heat to medium-low and let the soup simmer, stirring occasionally, until it thickens, about 15-20 minutes.
Garnish with fresh parsley before serving. Enjoy warm!

• Prep Time: 10 minutes
• Cook Time: 40 minutes

Nutrition

• Calories: 420