Creamy Garlic Bread Soup with Homemade Croutons

Creamy Garlic Bread Soup with Homemade Croutons – The Ultimate Cozy Comfort Food

For anyone who loves the rich, savory taste of garlic bread, this Creamy Garlic Bread Soup is a dream come true! Infused with garlic and creamy Parmesan, this unique soup delivers all the flavors of garlic bread in a warm, comforting bowl. Topped with homemade croutons, it’s the perfect dish to enjoy on a cool day or whenever you crave some cozy indulgence. Let’s explore how to make this creamy, delicious soup from scratch.

Creamy Garlic Bread Soup with Homemade Croutons Recipe

Ingredients:

For the Garlic Bread Soup:

• 14 ounces day-old French bread, cubed
• 8 cups reduced-sodium chicken broth
• 1 medium yellow onion, diced
• 2 bay leaves
• 1 teaspoon thyme
• 2 teaspoons olive oil
• 2 tablespoons minced garlic
• 1 teaspoon salt
• Dash of black pepper
• 1/2 cup heavy whipping cream
• 1/2 cup grated Parmesan cheese

For the Homemade Croutons:

• 2 cups French bread, cut into 1-inch cubes
• 3 tablespoons butter, melted
• 1 tablespoon minced garlic
• 1 teaspoon basil
• 1/2 teaspoon salt

Directions:

Homemade Croutons

1. Preheat the Oven
   Set the oven to 350°F (175°C) to prepare for baking the croutons.
2. Prepare Bread Cubes
   Cut French bread into 1-inch cubes and place in a bowl.
3. Garlic Butter Coating
   In a small dish, melt the butter and stir in the minced garlic. Drizzle the garlic butter over the bread cubes, sprinkle with basil and salt, and toss to coat.
4. Bake the Croutons
   Arrange the coated bread cubes on a baking pan in a single layer. Bake for 15 minutes, stirring halfway through to ensure even toasting. Once golden and crispy, set aside.

Garlic Bread Soup

1. Sauté the Onion and Herbs
   In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion, thyme, bay leaves, salt, and a dash of pepper. Cook for 7-8 minutes, or until the onions begin to brown.
2. Add Garlic
   Stir in the minced garlic and cook for an additional 30-60 seconds until fragrant, being careful not to burn the garlic.
3. Simmer with Chicken Broth
   Pour in the chicken broth and bring the mixture to a boil. Reduce to a simmer and cook for 15 minutes to blend the flavors. Remove and discard the bay leaves.
4. Incorporate Bread and Cream
   Whisk in the cubed day-old bread and heavy whipping cream. Allow the bread to absorb the broth as it simmers for about 5 minutes, thickening the soup.
5. Blend Until Smooth
   Using an immersion blender, carefully blend the soup until it reaches a smooth, creamy consistency.
6. Finish with Parmesan
   Whisk in the grated Parmesan cheese until melted and well incorporated. Taste and adjust seasoning if needed.
7. Serve with Homemade Croutons
   Ladle the hot soup into bowls and top generously with the homemade croutons for an extra garlic-bread crunch.

Recipe Notes:

• Bread Options: Day-old bread works best for this recipe as it absorbs liquid without becoming overly mushy.
• Thicker Soup: For a thicker consistency, reduce the broth slightly or add extra bread cubes.
• Make It Your Own: Add a sprinkle of red pepper flakes for a hint of heat or extra Parmesan for added richness.

Additional Information:

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Calories: 410 kcal per serving

This Creamy Garlic Bread Soup with Homemade Croutons is an unforgettable twist on classic comfort food. Each spoonful brings the savory flavor of garlic bread in a warm, creamy form. It’s perfect for cozy nights or as an impressive appetizer. Enjoy this flavorful and satisfying soup, one delicious bite at a time!

Creamy Garlic Bread Soup with Homemade Croutons

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• Author: Dulcia
• Total Time: 1 hour
• Yield: 6 1x

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Description

This Creamy Garlic Bread Soup brings together the rich, savory flavors of garlic bread in a warming, comforting bowl. Made with a base of day-old French bread, slow-cooked onions, and aromatic garlic, this soup is creamy, flavorful, and perfect for chilly days. Topped with freshly grated Parmesan and crunchy homemade garlic-basil croutons, each spoonful offers a delicious combination of creaminess and crunch.

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Ingredients

Scale 1x2x3x

Garlic Bread Soup
14 ounces day-old French bread, cubed
8 cups reduced-sodium chicken broth
1 medium yellow onion, diced
2 bay leaves
1 teaspoon thyme
2 teaspoons olive oil
2 tablespoons minced garlic
1 teaspoon salt
Dash of pepper
1/2 cup heavy whipping cream
1/2 cup grated Parmesan cheese
Homemade Croutons
2 cups French bread, cut into 1-inch cubes
3 tablespoons butter, melted
1 tablespoon minced garlic
1 teaspoon basil
1/2 teaspoon salt

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Instructions

Homemade Croutons
Preheat oven to 350°F (175°C).
Cut French bread into 1-inch cubes.
In a small dish, melt butter and stir in minced garlic. Drizzle the garlic butter over the bread cubes, sprinkle with basil and salt, and toss to coat.
Arrange bread cubes on a baking pan in a single layer. Bake for 15 minutes, stirring halfway through. Set aside.
Garlic Bread Soup
Heat olive oil in a large pot over medium heat. Once hot, add the onion, thyme, bay leaves, salt, and pepper. Cook for 7-8 minutes, or until the onions start to brown.
Add the minced garlic and cook for another 30-60 seconds, until fragrant.
Pour in the chicken broth and bring to a boil. Reduce to a simmer and cook for 15 minutes. Remove the bay leaves.
Whisk in the bread cubes and heavy whipping cream. Allow the bread to absorb the liquid at a simmer for about 5 minutes.
Using an immersion blender, blend the soup until smooth and creamy.
Whisk in the grated Parmesan cheese. Serve the soup hot with homemade croutons on top.

• Prep Time: 15 minutes
• Cook Time: 45 minutes

Nutrition

• Calories: 410