Easy Crock Pot Chili – A Warm and Hearty Classic
If you’re craving a comforting, hearty meal that’s easy to prepare, this Easy Crock Pot Chili is just what you need. Packed with ground beef, tomatoes, chili beans, and a blend of spices, this classic chili recipe is perfect for game days, family dinners, or any time you want a satisfying meal with minimal effort. Just set it in the crock pot and let the flavors develop into a rich, flavorful dish. Let’s dive into this simple, delicious recipe!
Easy Crock Pot Chili Recipe
Ingredients:
- 3 pounds ground beef
- 2 cans petite diced tomatoes (14.5 oz each)
- 1 medium onion, diced
- 1 (30 oz) can tomato sauce
- 1 (15.5 oz) can chili beans
- 2 cups water
- 2 tablespoons chili powder
- 1 1/2 teaspoons garlic salt
- 4 teaspoons cumin
- 2 teaspoons oregano
Directions:
- Brown the Beef
In a large skillet over medium-high heat, sauté the ground beef and diced onion until the beef is fully cooked through and no longer pink. Drain any excess grease. - Combine Ingredients in Crock Pot
Transfer the cooked ground beef and onions to a 6-quart slow cooker. Add the petite diced tomatoes, tomato sauce, chili beans, water, chili powder, garlic salt, cumin, and oregano. Stir everything together until well combined. - Cook the Chili
Cover the crock pot and cook on high for 3-4 hours or low for 6-8 hours, allowing the flavors to meld and develop into a rich, savory chili. - Serve and Enjoy
Serve the chili warm with optional toppings like sour cream, shredded cheese, chopped green onions, or tortilla chips for extra flavor and texture.
Recipe Notes:
- Spice Level: For a spicier chili, add diced jalapeños or a pinch of cayenne pepper. Adjust chili powder to your preferred spice level.
- Make It Your Own: Add bell peppers, black beans, or corn to create a more complex flavor profile.
- Topping Suggestions: Chili pairs well with shredded cheese, sour cream, diced onions, and chopped cilantro. Serve with cornbread or tortilla chips for an added crunch.
Additional Information:
- Prep Time: 10 minutes
- Cooking Time: 6-8 hours on low or 3-4 hours on high
- Total Time: Up to 8 hours
- Servings: 8
- Calories: 380 kcal per serving
This Easy Crock Pot Chili is a foolproof recipe that’s sure to become a family favorite. With minimal prep time and a long, slow simmer, you’ll enjoy a rich, flavorful chili that’s perfect for busy days or cozy nights in. Grab your favorite toppings, ladle up a bowl, and savor the comforting flavors of this easy, hearty chili!
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Easy Crock Pot Chili
- Total Time: Up to 8 hours
- Yield: 8 1x
Description
This Easy Crock Pot Chili is a deliciously simple and comforting meal, packed with ground beef, tender beans, and a flavorful blend of spices. With each bowl, you’ll enjoy the warmth of classic chili flavors, made even better by the ease of using a slow cooker. Top with a dollop of sour cream or shredded cheese for extra richness, and you have a dish that’s perfect for a cozy night in.
Ingredients
3 pounds ground beef
2 cans petite diced tomatoes (14.5 oz each)
1 medium onion, diced
1 (30 oz) can tomato sauce
1 (15.5 oz) can chili beans
2 cups water
2 tablespoons chili powder
1 1/2 teaspoons garlic salt
4 teaspoons cumin
2 teaspoons oregano
Instructions
In a large skillet over medium-high heat, sauté the ground beef and onion until the beef is cooked through. Drain any excess grease.
Transfer the ground beef and onions to a 6-quart slow cooker. Add the remaining ingredients and stir to combine.
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
Serve warm with optional toppings like sour cream and shredded cheese. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
Nutrition
- Calories: 380