Creamy White Chicken Chili Recipe

Nothing says comfort food like a warm bowl of chili, but this Creamy White Chicken Chili offers a delightful twist on the traditional red chili recipe. With its creamy base, tender rotisserie chicken, and a hint of spice, this dish is a crowd-pleaser that’s quick to whip up for weeknight dinners or gatherings. Below, you’ll find everything you need to know to make this cozy, flavorful meal.

Recipe Overview

• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories: 400 kcal per serving

Ingredients

Chili Base

• 1 pound rotisserie chicken, shredded
• 1 medium onion, chopped
• 1 1/2 teaspoons garlic powder
• 1 tablespoon olive oil
• 2 cans (15-ounce) Great Northern beans, drained and rinsed
• 14 1/2 ounces chicken broth
• 2 cans (4-ounce) diced green chiles
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Creamy Additions

• 1 cup sour cream
• 1/2 cup heavy whipping cream

Optional Toppings

• Shredded cheese
• Tortilla chips
• Green onions
• Lime wedges
• Sliced jalapenos

Directions

1. Sauté Aromatics
   In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic powder, and sauté until the onions become translucent and fragrant, about 5 minutes.
2. Combine Main Ingredients
   Stir in the shredded rotisserie chicken, Great Northern beans, chicken broth, diced green chiles, salt, oregano, cumin, black pepper, and cayenne pepper. Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 30 minutes to allow flavors to meld.
3. Add Creamy Texture
   Remove the saucepan from the heat. Stir in the sour cream and heavy whipping cream until fully combined, creating a rich, creamy consistency.
4. Serve and Garnish
   Ladle the chili into bowls and top with your choice of shredded cheese, crushed tortilla chips, fresh green onions, lime wedges, or sliced jalapenos for extra flair.

Tips for Perfect White Chicken Chili

• Rotisserie Chicken Shortcut
  Using rotisserie chicken cuts down on prep time while adding a lovely, roasted flavor to the chili.
• Bean Selection
  Great Northern beans are recommended for their creamy texture, but feel free to substitute with other white beans, such as cannellini or navy beans.
• Adjusting Spice Levels
  Control the heat by adjusting the amount of cayenne pepper. For a milder chili, omit the cayenne, or add more if you like it spicy!
• Creaminess Factor
  The heavy whipping cream and sour cream add a luxurious texture. For a lighter version, you can substitute with Greek yogurt.

This Creamy White Chicken Chili is a warm hug in a bowl! Perfect for chilly days, it’s a delightful dish that pairs well with a slice of crusty bread or a side of cornbread. Enjoy the rich flavors, comforting texture, and customizable toppings that make every bowl unique.

Creamy White Chicken Chili

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• Author: Dulcia
• Total Time: 45 minutes
• Yield: 6 1x

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Description

This Creamy White Chicken Chili is a comforting twist on traditional chili, featuring tender shredded chicken, hearty beans, and the gentle heat of diced green chiles. The creamy base, made with sour cream and a splash of heavy cream, transforms this dish into a velvety and warming bowl that’s ideal for cozy nights.

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Ingredients

Scale 1x2x3x

1 pound rotisserie chicken, shredded
1 medium onion, chopped
1 1/2 teaspoons garlic powder
1 tablespoon olive oil
2 cans (15-ounce) Great Northern beans, drained and rinsed
14 1/2 ounces chicken broth
2 cans (4-ounce) diced green chiles
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Optional Toppings:
Shredded cheese
Tortilla chips
Green onions
Lime wedges
Sliced jalapenos

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Instructions

In a large saucepan, heat olive oil over medium heat. Add the chopped onion and garlic powder, and sauté until the onions are translucent.
Add shredded chicken, beans, chicken broth, diced green chiles, salt, oregano, cumin, black pepper, and cayenne pepper. Stir well, bring to a boil, then reduce heat and let simmer uncovered for 30 minutes.
Remove from heat and stir in sour cream and heavy whipping cream until well combined.
Serve hot with your favorite toppings, such as shredded cheese, tortilla chips, green onions, lime wedges, or sliced jalapenos, if desired.

• Prep Time: 10 minutes
• Cook Time: 35 minutes

Nutrition

• Calories: 400