Buffalo Chicken Chili Recipe

Looking to spice up your chili game? This Buffalo Chicken Chili is the ultimate comfort food with a zesty twist! Packed with ground chicken, creamy textures, and a kick of Buffalo wing sauce, this recipe is perfect for game day, chilly evenings, or whenever you’re craving something both spicy and hearty. Below, you’ll find the full breakdown to make this satisfying dish a new household favorite.

Recipe Overview

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories: 390 kcal per serving

Ingredients

• 1 lb ground chicken
• 2 cups chicken stock
• 1 (15-ounce) can Navy beans, rinsed and drained
• 1 packet ranch seasoning
• 1/4 cup Buffalo wing sauce
• 1 cup corn kernels (frozen or fresh)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces cream cheese, softened and cubed
• 1 (14.5-ounce) can fire-roasted tomatoes
• 1 tablespoon cilantro, chopped (plus more for garnish)
• 1/2 cup Bleu cheese crumbles

Directions

1. Cook the Ground Chicken
   Preheat a large saucepan over medium heat. Add the ground chicken, breaking it up with a spoon or chopper, and cook until fully browned and cooked through.
2. Add Liquids and Main Ingredients
   Pour in the chicken stock, followed by the Navy beans, corn kernels, ranch seasoning, and Buffalo wing sauce. Stir to combine, allowing the flavors to meld together.
3. Season and Spice
   Add the onion powder, garlic powder, celery salt, salt, and black pepper, stirring well to evenly mix the spices.
4. Incorporate Cream Cheese
   Add the cubed cream cheese, stirring frequently to allow it to melt and create a creamy, rich texture.
5. Finish with Tomatoes and Cilantro
   Add the fire-roasted tomatoes and chopped cilantro, stirring until well combined. Continue cooking over medium heat, stirring often, until the chili is thoroughly heated and creamy.
6. Serve and Garnish
   Ladle the chili into bowls and top with additional chopped cilantro and a sprinkle of Bleu cheese crumbles for that tangy kick.

Tips for Making Buffalo Chicken Chili

• Buffalo Sauce Selection
  Choose a Buffalo wing sauce with the right heat level for your preference. You can adjust the amount to make it spicier or milder.
• Creamy Texture
  Cream cheese is key to the creaminess of this chili, but if you’re looking for a lighter option, try using Greek yogurt or reduced-fat cream cheese.
• Serving Suggestions
  Serve with a side of crusty bread, tortilla chips, or celery sticks for an extra crunch that complements the Buffalo flavor.
• Toppings to Try
  Besides Bleu cheese, consider toppings like shredded cheddar, sliced green onions, or a drizzle of ranch dressing for even more flavor.

This Buffalo Chicken Chili is a fun twist on classic chili, with the bold flavors of Buffalo sauce and creamy richness. It’s a warming, satisfying meal that’s sure to impress your guests or add a spicy twist to your dinner routine. Enjoy every spicy, creamy bite!

Buffalo Chicken Chili

---

• Author: Dulcia
• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Buffalo Chicken Chili is a rich, spicy, and creamy dish that brings together the bold flavors of Buffalo wing sauce, tender ground chicken, and the tang of ranch seasoning. The addition of cream cheese creates a smooth, luxurious texture, while fire-roasted tomatoes add depth and smokiness. This chili is perfect for anyone who loves a little heat and a lot of flavor.

---

Ingredients

Scale 1x2x3x

1 lb ground chicken
2 cups chicken stock
1 (15-ounce) can Navy beans, rinsed and drained
1 packet ranch seasoning
1/4 cup Buffalo wing sauce
1 cup corn kernels (frozen or fresh)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces cream cheese, softened and cubed
1 (14.5-ounce) can fire-roasted tomatoes
1 tablespoon cilantro, chopped (plus more for garnish)
1/2 cup Bleu cheese crumbles

---

Instructions

Preheat a large saucepan over medium heat. Add the ground chicken, breaking it up with a spoon or chopper, and cook until fully cooked through.
Pour in the chicken stock, followed by the Navy beans, corn kernels, ranch seasoning, and Buffalo wing sauce. Stir to combine.
Add the onion powder, garlic powder, celery salt, salt, and black pepper. Stir well to mix the spices.
Add the cream cheese cubes and stir frequently to incorporate, allowing the cream cheese to melt and create a creamy texture.
Add the fire-roasted tomatoes and chopped cilantro, stirring to combine.
Continue cooking over medium heat, stirring often, until the chili is well blended and heated through.
Serve warm, topped with additional cilantro and a sprinkle of Bleu cheese crumbles for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes

Nutrition

• Calories: 390