Easy Creamy Lasagna Soup Recipe

Lasagna lovers, this one’s for you! Easy Creamy Lasagna Soup brings all the flavors of classic lasagna into a warm, comforting bowl of soup. With hearty ground beef, tender lasagna noodles, and rich tomato basil broth, it’s an incredibly satisfying meal perfect for cozy nights. This recipe is quick and simple, ready in under an hour, and doesn’t require layering or baking. Just one pot, minimal effort, and maximum lasagna flavor!

Recipe Overview

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories: 550 kcal per serving

Ingredients

For the Soup

• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 1 pound ground beef (80/20)
• 5 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (add more if you prefer a thinner soup)
• 2 teaspoons kosher salt, divided (or to taste)
• 12 lasagna noodles, uncooked and broken into 2-inch pieces
• 1/2 cup heavy cream (optional)

For Garnishes

• 1 cup shredded mozzarella cheese
• 1/2 cup parmesan cheese, freshly grated
• 1/2 cup ricotta cheese
• 6 tablespoons fresh basil, finely chopped

Directions

1. Cook the Onion and Beef
   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until it softens, about 3-5 minutes. Add the ground beef, breaking it up with a spoon, and cook until browned and fully cooked.
2. Add Garlic and Seasonings
   Stir in the minced garlic, red pepper flakes, 1 teaspoon of kosher salt, and dried oregano. Add the tomato paste and mix well, allowing it to cook for about a minute to enhance its rich flavor.
3. Incorporate Tomato Sauce and Broth
   Pour in the tomato basil pasta sauce, canned diced tomatoes, and chicken broth. Stir everything to combine, then bring the mixture to a boil.
4. Add Noodles and Simmer
   Add the broken lasagna noodles to the pot, along with the remaining 1 teaspoon of kosher salt (adjust to taste). Reduce the heat and let the soup simmer until the noodles are tender, about 10-12 minutes.
5. Finish with Cream (Optional)
   For a richer, creamier soup, stir in the heavy cream. If you prefer a thinner consistency, add an extra 1-2 cups of chicken broth.
6. For Extra Creaminess
   To make the soup even creamier, stir some shredded mozzarella or parmesan cheese directly into the soup until it melts.
7. Serve and Garnish
   Ladle the lasagna soup into bowls. Top each bowl with a spoonful of ricotta cheese, shredded mozzarella, grated parmesan, and a sprinkle of fresh basil. Serve hot and enjoy the delicious, comforting flavors of lasagna in soup form!

Tips for the Best Creamy Lasagna Soup

• Choose Your Creaminess
  Heavy cream adds a luxurious, creamy texture, but you can skip it if you prefer a lighter broth. Stirring mozzarella or parmesan directly into the soup will also create a deliciously creamy finish.
• Broth Adjustments
  The soup thickens as it simmers and as the noodles absorb some liquid. Add extra chicken broth to reach your desired consistency.
• Customize the Heat
  Adjust the red pepper flakes to your spice preference, or leave them out if you prefer a milder soup.
• Perfect Garnishes
  Ricotta, mozzarella, and parmesan together make the soup extra indulgent, while fresh basil adds a fragrant finishing touch.

This Easy Creamy Lasagna Soup has all the comfort and flavor of a classic lasagna in a fraction of the time. Perfect for family dinners, it’s a heartwarming meal that will make everyone crave seconds. Pair it with garlic bread or a simple salad, and enjoy each cheesy, savory spoonful!

Easy Creamy Lasagna Soup

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• Author: Dulcia
• Total Time: 45 minutes
• Yield: 6 1x

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Description

This Easy Creamy Lasagna Soup brings all the classic flavors of lasagna into a comforting bowl. The soup features hearty ground beef, tender lasagna noodles, and a rich tomato broth enhanced with Italian herbs and spices. Adding heavy cream gives it a luscious texture, making each spoonful taste like creamy lasagna in soup form.

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Ingredients

Scale 1x2x3x

For the Soup:
1 tablespoon olive oil
1 medium onion, finely diced
1 pound ground beef (80/20)
5 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 teaspoon dried oregano
2 tablespoons tomato paste
25 ounces tomato basil pasta sauce
28 ounces diced canned tomatoes
4 cups chicken broth (add more if you prefer a thinner soup)
2 teaspoons kosher salt, divided (or to taste)
12 lasagna noodles, uncooked and broken into 2-inch pieces
1/2 cup heavy cream (optional)
For Garnishes:
1 cup shredded mozzarella cheese
1/2 cup parmesan cheese, freshly grated
1/2 cup ricotta cheese
6 tablespoons fresh basil, finely chopped

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Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened.
Add the ground beef to the pot and cook until browned. Stir in the minced garlic, red pepper flakes, 1 teaspoon of kosher salt, oregano, and tomato paste, combining well.
Pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Stir to combine, then bring the mixture to a boil.
Add the broken lasagna noodles to the pot and the remaining 1 teaspoon of kosher salt (adjust to taste). Reduce the heat and let it simmer until the noodles are tender.
Stir in the heavy cream for a richer, creamier soup. Add an extra 1-2 cups of chicken broth if you prefer a thinner consistency.
For an extra creamy touch, stir in some shredded mozzarella or parmesan directly into the soup.
Ladle the lasagna soup into bowls and garnish with ricotta cheese, shredded mozzarella, parmesan, and fresh basil on top. Serve hot and enjoy the comforting flavors of lasagna in soup form!

• Prep Time: 15 minutes
• Cook Time: 30 minutes

Nutrition

• Calories: 550