Homestyle Chicken and Gravy Recipe

Craving a comforting, home-cooked meal? This Homestyle Chicken and Gravy is the answer. With tender chicken in a rich, savory gravy, it’s a dish that brings warmth and satisfaction to any table. Perfect served over mashed potatoes or rice, this recipe is simple yet packed with flavor, making it ideal for busy weeknights or cozy weekend dinners.

Recipe Overview

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: 480 kcal per serving

Ingredients

For the Chicken and Gravy

• 2 large chicken breasts, split lengthwise into thinner breasts (or 4 medium/small chicken breasts)
• 1 tablespoon olive oil
• Kosher salt & black pepper, to taste
• 3 tablespoons butter
• 1 tablespoon chicken base (e.g., Better Than Bouillon)
• 4 tablespoons all-purpose flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 cups chicken stock
• 1/2 cup water
• 1/4 cup heavy cream (optional, for a richer gravy)

For Serving

• Mashed potatoes or rice
• Peas or garlic bread (optional sides)

Directions

Step 1: Prep the Chicken and Gravy Seasoning

In a small bowl, combine the flour, onion powder, garlic powder, and a pinch of salt and pepper. Set this seasoned flour mixture aside.

Step 2: Cook the Chicken

Lightly season the chicken breasts with kosher salt and black pepper. In a large skillet over medium heat, add the olive oil and cook the chicken for about 5 minutes per side, or until the internal temperature reaches 165°F. Once cooked, remove the chicken from the skillet and set it aside on a plate.

Step 3: Make the Roux

Reduce the heat to medium-low and add the butter and chicken base to the same skillet. Stir until the butter is melted and combined with the chicken base, then sprinkle in the reserved flour mixture. Stir continuously for 30 seconds to 1 minute to cook off the raw flour taste.

Step 4: Add Liquid to Make Gravy

Gradually pour in the chicken stock, stirring to incorporate the flour and scraping up any browned bits from the skillet. Add the water and whisk until the mixture is smooth. Allow the gravy to simmer, stirring occasionally, until it thickens to your desired consistency.

Step 5: Finish the Gravy (Optional)

For a richer, creamier gravy, stir in the heavy cream. Taste and adjust seasoning as needed.

Step 6: Combine Chicken and Gravy

Shred the chicken, if desired, and return it to the skillet with the gravy, along with any juices that may have collected. Let it simmer for a few minutes to meld the flavors.

Step 7: Serve

Serve the chicken and gravy over mashed potatoes or rice, with a side of peas or garlic bread, if desired. Enjoy the comforting flavors of this classic homestyle dish!

Tips for the Best Homestyle Chicken and Gravy

• Choosing Chicken Base
  Chicken base, like Better Than Bouillon, adds deep flavor to the gravy. If you don’t have it, you can use a bouillon cube or simply increase the chicken stock for added flavor.
• For Extra Creaminess
  Adding heavy cream provides a rich, silky texture to the gravy. For a lighter version, you can skip this or substitute it with milk.
• Serving Suggestions
  This dish is perfect over fluffy mashed potatoes, rice, or even egg noodles. For a complete meal, serve with a side of green peas, roasted vegetables, or a slice of garlic bread.

Homestyle Chicken and Gravy is a comforting dish that’s simple to make yet deeply satisfying. The tender chicken, bathed in a savory, creamy gravy, makes this meal feel like a warm hug on a plate. Whether it’s for a cozy family dinner or a hearty meal for guests, it’s bound to be a hit. Enjoy every comforting bite!

Homestyle Chicken and Gravy

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 1x

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Description

Homestyle Chicken and Gravy is the epitome of comfort food, with tender chicken simmered in a rich, flavorful gravy made from a savory roux and a hint of cream. This dish combines juicy, perfectly seasoned chicken with a luscious gravy, ideal for spooning over creamy mashed potatoes or fluffy rice. The subtle flavors of onion, garlic, and herbs elevate the dish, making it perfect for cozy family dinners.

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Ingredients

Scale 1x2x3x

For the Chicken and Gravy:
2 large chicken breasts, split lengthwise into thinner breasts (or 4 medium/small chicken breasts)
1 tablespoon olive oil
Kosher salt & black pepper, to taste
3 tablespoons butter
1 tablespoon chicken base (e.g., Better Than Bouillon)
4 tablespoons all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups chicken stock
1/2 cup water
1/4 cup heavy cream (optional)
For Serving:
Mashed potatoes or rice
Peas or garlic bread (optional sides)

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Instructions

Prep the Chicken and Gravy Seasoning: In a small bowl, combine the flour, onion powder, garlic powder, and a dash of salt and pepper. Set aside.
Cook the Chicken: Lightly season the chicken breasts with kosher salt and pepper. In a large skillet over medium heat, add olive oil and cook the chicken for about 5 minutes per side, or until the internal temperature reaches 165°F. Remove the chicken from the skillet and set aside.
Make the Roux: Lower the heat to medium-low and add the butter and chicken base to the skillet. Stir until melted, then sprinkle in the flour mixture. Stir continuously for 30 seconds to 1 minute to cook the roux.
Add Liquid: Gradually pour in the chicken stock, stirring to incorporate the flour and scraping up any browned bits from the skillet. Add the water and whisk until smooth. Let the mixture simmer until it thickens to your desired consistency.
Finish the Gravy: Pour in the optional heavy cream for added richness, if desired.
Combine Chicken and Gravy: Shred the chicken, if preferred, and return it to the gravy, along with any collected juices. Simmer for a few minutes to meld flavors.
Serve: Taste and adjust seasoning if needed. Serve the chicken and gravy over mashed potatoes or rice, with a side of peas or garlic bread, if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 480