Apple Crisp Cheesecake Bread – A Cozy Fall Indulgence
If you’re a fan of apple crisp, cheesecake, and freshly baked bread, this Apple Crisp Cheesecake Bread is a dream come true! This delightful recipe combines warm, cinnamon-spiced apples with a creamy cheesecake filling and a buttery, crispy oat topping, all nestled within a moist, tender bread. Perfect for fall gatherings or a cozy breakfast, this bread brings together the best of sweet apple desserts with a rich, creamy twist.
Let’s dive into this ultimate fall treat!
Apple Crisp Cheesecake Bread Recipe
Ingredients
Crisp Topping
- ⅓ cup all-purpose flour
- ⅓ cup quick-cooking oats
- ⅓ cup light brown sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons unsalted butter, melted
Cinnamon-Sugar Mixture
- 3 tablespoons light brown sugar
- ¾ teaspoon ground cinnamon
Apple Mixture
- 2 medium apples (e.g., Granny Smith or Gala), peeled and diced into ½-inch pieces
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Bread
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- ⅔ cup granulated sugar
- 2 eggs, room temperature
- 1½ teaspoons vanilla extract
- ½ cup milk
Cheesecake Filling
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 egg
Glaze
- ¾ cup powdered sugar
- 2 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
1. Prepare the Pan and Oven
Grease a 9×5-inch loaf pan with baking spray and line it with parchment paper, leaving a little overhang for easy removal. Preheat your oven to 350°F (175°C), positioning the rack in the lower third of the oven to allow for even baking.
2. Make the Crisp Topping
In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, and nutmeg. Pour in the melted butter and mix with a fork until the topping is evenly moistened and crumbly. Place in the refrigerator until you’re ready to use it.
3. Prepare Cinnamon-Sugar and Apples
In a small bowl, stir together the brown sugar and cinnamon for the cinnamon-sugar mixture and set aside. In a separate bowl, toss the diced apples with the granulated sugar and ground cinnamon; set aside.
4. Prepare the Bread Batter
In a large bowl, beat the softened butter with granulated sugar and vanilla until light and creamy. Add the eggs one at a time, mixing well after each addition. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Pour in the milk slowly and mix until the batter is smooth. Use a spatula to scrape down the sides of the bowl as needed.
5. Make the Cheesecake Filling
In a medium bowl, beat the cream cheese, granulated sugar, flour, and vanilla until smooth. Add the egg and mix until just combined, being careful not to overbeat.
6. Assemble the Bread
Spoon half of the bread batter into the prepared loaf pan, spreading it evenly. Layer half of the apple mixture over the batter, followed by half of the cinnamon-sugar mixture. Gently spoon the cheesecake filling over the apples, spreading it carefully without reaching the edges. Top with the remaining bread batter, smoothing the surface. Scatter the remaining apples over the top and finish by sprinkling the crisp topping.
7. Bake
Bake for 55-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent the bread with foil after 30-40 minutes. Allow the bread to cool in the pan for 20-30 minutes before using the parchment paper overhang to lift it onto a cooling rack.
8. Make the Glaze
In a small bowl, mix the powdered sugar, milk or cream, and vanilla until smooth. Drizzle the glaze over the cooled bread for a sweet, decorative finish.
Recipe Notes
- Prep Time: 20 minutes
- Cooking Time: 60 minutes
- Total Time: 80 minutes
- Calories: 380 kcal
- Servings: 8
This Apple Crisp Cheesecake Bread is like a warm hug in bread form – a true comfort food that combines creamy, crunchy, and fruity layers with each slice. Serve it as a dessert, snack, or even a breakfast treat with a hot cup of coffee or tea. Each bite will transport you to a cozy autumn day with its spiced apple flavor and creamy cheesecake goodness.
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Apple Crisp Cheesecake Bread
- Total Time: 80 minutes
- Yield: 8 1x
Description
The Apple Crisp Cheesecake Bread combines the best of autumn’s flavors in one delicious loaf. Tender chunks of cinnamon-spiced apples are layered with a creamy cheesecake filling, creating a moist, rich center. A crunchy oat and cinnamon topping adds the perfect contrast in texture, with just the right amount of buttery crispness to make every bite satisfying.
Ingredients
Crisp Topping:
⅓ cup all-purpose flour
⅓ cup quick-cooking oats
⅓ cup light brown sugar
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons unsalted butter, melted
Cinnamon-Sugar Mixture:
3 tablespoons light brown sugar
¾ teaspoon ground cinnamon
Apple Mixture:
2 medium apples (e.g., Granny Smith or Gala), peeled and diced into ½-inch pieces
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Bread:
1½ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, room temperature
⅔ cup granulated sugar
2 eggs, room temperature
1½ teaspoons vanilla extract
½ cup milk
Cheesecake Filling:
8 oz cream cheese, softened
⅓ cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 egg
Glaze:
¾ cup powdered sugar
2 tablespoons milk or cream
½ teaspoon vanilla extract
Instructions
Prepare the Pan and Oven:
Grease a 9×5-inch loaf pan with baking spray, line with parchment paper, leaving an overhang for easy lifting. Preheat the oven to 350°F (175°C), placing the rack in the lower third of the oven.
Make the Crisp Topping:
In a bowl, mix flour, oats, brown sugar, cinnamon, and nutmeg. Add melted butter and combine with a fork until the mixture is evenly moistened. Refrigerate until ready to use.
Prepare Cinnamon-Sugar and Apples:
In a small bowl, mix brown sugar and cinnamon for the cinnamon-sugar mixture; set aside. Toss diced apples with 2 tablespoons sugar and 1 teaspoon cinnamon; set aside.
Prepare the Bread Batter:
In a large bowl, beat the softened butter with granulated sugar and vanilla until creamy. Add eggs, one at a time, mixing after each addition. In another bowl, mix flour, baking powder, and salt. Add the dry mixture to the butter mixture, mixing until combined. Gradually pour in milk, mixing until smooth. Scrape down the bowl with a spatula.
Make the Cheesecake Filling:
In a medium bowl, beat cream cheese, granulated sugar, flour, and vanilla until smooth. Add the egg and mix just until combined.
Assemble the Bread:
Spread half of the bread batter into the prepared loaf pan. Scatter half of the apple mixture over the batter and sprinkle with half of the cinnamon-sugar mixture. Spoon the cheesecake filling over the apples, spreading gently without reaching the edges. Top with the remaining bread batter, smoothing the surface. Scatter remaining apples over the top and sprinkle with the crisp topping.
Bake:
Bake for 55-70 minutes, or until a toothpick inserted into the center comes out clean. If needed, tent with foil after 30-40 minutes to prevent over-browning. Cool in the pan for 20-30 minutes, then use parchment paper to lift the bread onto a cooling rack.
Make the Glaze:
In a small bowl, mix powdered sugar, milk (or cream), and vanilla until smooth. Drizzle over cooled bread.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 380