Classic Apple Crisp – The Ultimate Cozy Dessert
Nothing says comfort food quite like a warm apple crisp. This Classic Apple Crisp Recipe captures the essence of fall with sweet, spiced apples nestled under a buttery, oat-filled crumble. Whether you’re hosting a gathering or simply craving a delicious treat, this apple crisp is easy to make and even easier to enjoy – especially when served with a scoop of vanilla ice cream or a drizzle of salted caramel.
Let’s get baking and fill your kitchen with the cozy aroma of cinnamon and baked apples!
Classic Apple Crisp Recipe
Ingredients
Filling
- 8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200g)
- ½ cup (100g) packed light or dark brown sugar
- ¼ cup (31g) all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Topping
- ¾ cup (94g) all-purpose flour
- ¾ cup (150g) packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- ½ cup (113g) unsalted butter, cold and cubed
- 1 cup (85g) old-fashioned whole rolled oats
Optional: Salted caramel and vanilla ice cream for serving
Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan or a similar 3.5-4 quart baking dish to prevent sticking and ensure easy serving.
2. Make the Filling
In a large mixing bowl, combine the peeled and chopped apples with brown sugar, flour, vanilla extract, cinnamon, nutmeg, and salt. Stir until the apples are well coated with the mixture. Spread the apple filling evenly in the prepared baking pan.
3. Make the Topping
In a medium bowl, whisk together the flour, brown sugar, and cinnamon. Cut the cold cubed butter into the dry ingredients using a pastry cutter or fork until the mixture forms a crumbly texture. Add the rolled oats and mix well. Sprinkle this crumbly topping evenly over the apple filling, covering the apples completely.
4. Bake
Bake the apple crisp in the preheated oven for 45 minutes, or until the topping is golden brown and you can see the apple juices bubbling around the edges. The aroma will be irresistible! Remove from the oven and let the crisp cool on a wire rack for at least 5 minutes.
5. Serve
Enjoy the apple crisp warm, at room temperature, or even chilled from the fridge. For an extra treat, serve it with a scoop of vanilla ice cream or a drizzle of salted caramel sauce – a perfect contrast to the warm, spiced apples.
Recipe Notes
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 60 minutes
- Calories: 290 kcal
- Servings: 8
This Classic Apple Crisp is the ultimate crowd-pleaser and the perfect way to celebrate apple season. The apples become tender and sweet, while the oat topping turns golden and crunchy, creating the ideal balance of flavors and textures. It’s the perfect dessert to bring a little extra warmth to any occasion.
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Classic Apple Crisp Recipe
- Total Time: 60 minutes
- Yield: 8 1x
Description
The Classic Apple Crisp is a cozy dessert that captures the essence of autumn. Warm cinnamon-spiced apples are baked beneath a buttery oat topping that crisps up beautifully in the oven, adding a delicious crunch with every bite. Each spoonful reveals tender, caramelized apples with hints of vanilla and nutmeg, making it an irresistible choice for a fall treat.
Ingredients
Filling:
8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200g)
½ cup (100g) packed light or dark brown sugar
¼ cup (31g) all-purpose flour
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
Topping:
¾ cup (94g) all-purpose flour
¾ cup (150g) packed light or dark brown sugar
1 teaspoon ground cinnamon
½ cup (113g) unsalted butter, cold and cubed
1 cup (85g) old-fashioned whole rolled oats
Optional: Salted caramel and vanilla ice cream for serving
Instructions
Prepare the Oven and Pan:
Preheat oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan or a similar 3.5-4 quart baking dish.
Make the Filling:
In a large mixing bowl, combine apples, brown sugar, flour, vanilla extract, cinnamon, nutmeg, and salt. Stir until apples are evenly coated, then spread the mixture into the prepared baking pan.
Make the Topping:
In a medium bowl, whisk together flour, brown sugar, and cinnamon. Cut in the cold cubed butter using a pastry cutter or fork until the mixture is crumbly. Stir in the oats. Sprinkle this topping evenly over the apple filling.
Bake:
Bake in preheated oven for 45 minutes, or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven and let cool on a wire rack for at least 5 minutes before serving.
Serve:
Serve warm, at room temperature, or cold, and pair with salted caramel and/or vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 290