Brie and Cranberry Phyllo Cups: The Perfect Holiday Appetizer
Looking for a quick, easy, and festive appetizer to impress your guests this holiday season? These Brie and Cranberry Phyllo Cups are a delightful blend of creamy brie and tangy cranberry sauce, baked to perfection in crisp phyllo shells. With minimal prep and a handful of ingredients, you can create an elegant treat that’s ready in under 15 minutes. Let’s dive into this recipe that’s sure to bring a bit of sparkle to your next gathering!
Recipe Details
Prep Time: 5 minutes
Cook Time: 5-8 minutes
Total Time: 10-13 minutes
Servings: 15 cups
Calories: ~70 per cup
Ingredients
- 1 (15 count) box of baked phyllo shells (1.9-ounce package)
- 7 ounces of brie, sliced into approximately 1-inch pieces
- ⅓ cup cranberry sauce
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the phyllo shells in a single layer on the sheet.
- Prepare the Brie: Cut the brie into small, 1-inch pieces, ensuring each slice will comfortably fit inside the phyllo shells.
- Assemble the Cups: Place one piece of brie in each phyllo cup, then top with a 1-teaspoon dollop of cranberry sauce for a burst of tangy flavor.
- Bake: Slide the tray into the preheated oven and bake for 5-8 minutes, or until the brie is melted and bubbly.
- Cool and Serve: Let the bites cool on the tray for 4-5 minutes, then transfer to a serving platter. Enjoy warm for the best taste!
Tips for the Best Brie and Cranberry Phyllo Cups
- Experiment with Garnishes: Add a sprinkle of fresh rosemary or a tiny drizzle of honey on top of the cranberry sauce for an extra touch of flavor.
- Make-Ahead Option: You can assemble the cups in advance and refrigerate them until you’re ready to bake.
- Vary the Jam: Try fig or apricot preserves as an alternative to cranberry sauce for a unique flavor twist.
Why You’ll Love This Recipe
These Brie and Cranberry Phyllo Cups bring together a delightful combination of sweet, creamy, and crunchy elements, making them an ideal appetizer for any holiday gathering. Not only are they easy to prepare, but they also present beautifully on any serving platter, adding a touch of sophistication to your table. The flavors meld together to create a bite-sized indulgence that everyone will be reaching for!
Give this simple yet elegant recipe a try, and watch these little bites disappear in no time!
Save This Recipe!
Whether you’re hosting a holiday party or bringing a dish to share, these Brie and Cranberry Phyllo Cups will be a crowd-pleaser. Bookmark this recipe and keep it on hand for all your festive gatherings!
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Brie and Cranberry Phyllo Cups
- Total Time: 13 minutes
- Yield: 15 1x
Description
These Brie and Cranberry Phyllo Cups offer a delightful mix of creamy brie and tart cranberry sauce, making them an ideal appetizer for any holiday occasion. The crisp phyllo shells provide a satisfying crunch that pairs beautifully with the melted cheese and sweet cranberry topping. They’re simple to make but will bring an elegant touch to your table.
Ingredients
1 (15 count) box of baked phyllo shells (1.9-ounce package)
7 ounces brie
⅓ cup cranberry sauce
Instructions
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper and arrange the phyllo shells on top.
Cut the brie into approximately 1-inch slices, ensuring they’re small enough to fit into the phyllo shells.
Place one piece of brie into each phyllo cup.
Add a 1-teaspoon dollop of cranberry sauce on top of each piece of brie.
Bake for 5-8 minutes, or until the brie is melted and bubbly.
Allow the bites to cool on the tray for 4-5 minutes before transferring to a serving platter.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 70