Turkey Sliders

Turkey Sliders with Cranberry Sauce: The Ultimate Festive Bite

If you’re craving a simple yet delicious appetizer or quick meal with a holiday twist, these Turkey Sliders with Cranberry Sauce are the perfect answer. Each slider is layered with savory turkey, creamy Swiss cheese, and a hint of sweetness from cranberry sauce, all topped off with a honey mustard butter sauce that brings everything together. Ideal for gatherings, game days, or a fun family meal, these sliders are as easy as they are irresistible!

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 sliders
Calories: ~180 kcal per slider

Ingredients

Honey Mustard Butter Sauce:

  • 6 tablespoons salted butter, melted
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon honey
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 teaspoons dried minced onion
  • 1 teaspoon poppy seeds

Turkey Sliders with Cranberry Sauce:

  • 1 (12-ounce) package King’s Hawaiian Original Sweet Rolls (12 slider rolls)
  • 12 slices Swiss cheese (1 ounce each, for a total of 12 ounces)
  • 12 ounces thinly sliced deli turkey breast (recommendation: Boar’s Head Maple Glazed Honey Coat Turkey Breast)
  • 3/4 cup cranberry sauce

Instructions

  1. Prepare the Honey Mustard Butter Sauce:
    In a small bowl, combine all the sauce ingredients. Stir until well blended, then set aside.
  2. Assemble the Sliders:
    • Preheat the oven to 375°F (190°C) and line a small baking tray with foil.
    • Place the tray of rolls on a cutting board and slice horizontally through the middle to separate the top and bottom halves, keeping each half intact.
    • Position the bottom half of the rolls on the prepared baking tray. Layer with 6 slices of Swiss cheese, followed by the sliced turkey.
    • Spoon the cranberry sauce evenly over the turkey, then layer on the remaining 6 slices of cheese. Place the top half of the rolls back on.
  3. Add the Sauce:
    Spoon the honey mustard butter sauce over the tops of the rolls, spreading it evenly.
  4. Bake the Sliders:
    • Cover the rolls with foil and bake for 25 minutes.
    • Remove the foil for the last 5 minutes to let the tops turn golden.
  5. Serve Warm:
    Serve the sliders warm, straight out of the oven, for the best taste and texture. Enjoy!

Tips for the Best Turkey Sliders

  • Make-Ahead Option: You can assemble the sliders a few hours ahead, cover with plastic wrap, and store in the fridge. When ready to serve, simply add the sauce and bake.
  • Try Different Cheeses: Swiss is classic, but feel free to switch it up with gouda or cheddar for a different flavor profile.
  • Customize Your Sauce: Add a little bit more honey or mustard to the sauce if you prefer a sweeter or tangier taste.

Why You’ll Love This Recipe

These Turkey Sliders with Cranberry Sauce bring together all the comforting flavors of a holiday meal in a single, handheld bite. The melty Swiss cheese, tender turkey, and sweet-tart cranberry sauce create a perfect balance of flavors, while the honey mustard butter sauce adds richness and warmth. They’re a crowd-pleaser for any gathering and a fun way to enjoy a festive meal without all the hassle!

Save This Recipe!

Whether you’re hosting a holiday party or just want a cozy, delicious snack, these Turkey Sliders are a must-have. Bookmark this recipe to make them again and again—they’re sure to become a favorite!

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Turkey Sliders


  • Author: Dulcia
  • Total Time: 35 minutes
  • Yield: 12 1x

Description

These Turkey Sliders with Cranberry Sauce are a perfect blend of sweet and savory flavors, making them ideal for any festive gathering or game day. Layered with Swiss cheese, deli turkey, and a touch of cranberry sauce, each bite is bursting with comforting flavors. The rolls are brushed with a delicious honey mustard butter sauce that infuses each slider with an extra layer of rich, tangy sweetness.


Ingredients

Scale

Honey Mustard Butter Sauce:
6 tablespoons salted butter, melted
1 tablespoon Dijon mustard
1/2 tablespoon honey
1 teaspoon Worcestershire sauce
1 1/2 teaspoons dried minced onion
1 teaspoon poppy seeds
Turkey Sliders with Cranberry Sauce:
1 (12-ounce) package King’s Hawaiian Original Sweet Rolls (12 slider rolls)
12 slices Swiss cheese (1 ounce each, for a total of 12 ounces)
12 ounces thinly sliced deli turkey breast (recommendation: Boar’s Head Maple Glazed Honey Coat Turkey Breast)
3/4 cup cranberry sauce


Instructions

Prepare the Honey Mustard Butter Sauce: In a small bowl, combine all the sauce ingredients. Stir well and set aside.
Assemble the Sliders: Preheat the oven to 375°F (190°C). Line a small baking tray with foil.
Place the tray of rolls on a cutting board and slice horizontally through the middle, keeping the rolls connected. Lift the top half off as a unit.
Place the bottom half of the rolls onto the prepared baking tray. Layer with 6 slices of Swiss cheese, followed by the sliced turkey. Spoon the cranberry sauce evenly over the turkey, then layer on the remaining 6 slices of cheese. Replace the top half of the rolls.
Add the Sauce: Spoon the honey mustard butter sauce over the top of the rolls, ensuring it’s evenly spread.
Bake: Cover the rolls with foil and bake for 25 minutes. Remove the foil for the last 5 minutes to let the tops turn golden.
Serve: Serve the sliders warm and enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 180
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