Turkey Sliders with Cranberry Sauce: The Ultimate Festive Bite
If you’re craving a simple yet delicious appetizer or quick meal with a holiday twist, these Turkey Sliders with Cranberry Sauce are the perfect answer. Each slider is layered with savory turkey, creamy Swiss cheese, and a hint of sweetness from cranberry sauce, all topped off with a honey mustard butter sauce that brings everything together. Ideal for gatherings, game days, or a fun family meal, these sliders are as easy as they are irresistible!
Recipe Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 sliders
Calories: ~180 kcal per slider
Ingredients
Honey Mustard Butter Sauce:
- 6 tablespoons salted butter, melted
- 1 tablespoon Dijon mustard
- 1/2 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1 1/2 teaspoons dried minced onion
- 1 teaspoon poppy seeds
Turkey Sliders with Cranberry Sauce:
- 1 (12-ounce) package King’s Hawaiian Original Sweet Rolls (12 slider rolls)
- 12 slices Swiss cheese (1 ounce each, for a total of 12 ounces)
- 12 ounces thinly sliced deli turkey breast (recommendation: Boar’s Head Maple Glazed Honey Coat Turkey Breast)
- 3/4 cup cranberry sauce
Instructions
- Prepare the Honey Mustard Butter Sauce:
In a small bowl, combine all the sauce ingredients. Stir until well blended, then set aside. - Assemble the Sliders:
- Preheat the oven to 375°F (190°C) and line a small baking tray with foil.
- Place the tray of rolls on a cutting board and slice horizontally through the middle to separate the top and bottom halves, keeping each half intact.
- Position the bottom half of the rolls on the prepared baking tray. Layer with 6 slices of Swiss cheese, followed by the sliced turkey.
- Spoon the cranberry sauce evenly over the turkey, then layer on the remaining 6 slices of cheese. Place the top half of the rolls back on.
- Add the Sauce:
Spoon the honey mustard butter sauce over the tops of the rolls, spreading it evenly. - Bake the Sliders:
- Cover the rolls with foil and bake for 25 minutes.
- Remove the foil for the last 5 minutes to let the tops turn golden.
- Serve Warm:
Serve the sliders warm, straight out of the oven, for the best taste and texture. Enjoy!
Tips for the Best Turkey Sliders
- Make-Ahead Option: You can assemble the sliders a few hours ahead, cover with plastic wrap, and store in the fridge. When ready to serve, simply add the sauce and bake.
- Try Different Cheeses: Swiss is classic, but feel free to switch it up with gouda or cheddar for a different flavor profile.
- Customize Your Sauce: Add a little bit more honey or mustard to the sauce if you prefer a sweeter or tangier taste.
Why You’ll Love This Recipe
These Turkey Sliders with Cranberry Sauce bring together all the comforting flavors of a holiday meal in a single, handheld bite. The melty Swiss cheese, tender turkey, and sweet-tart cranberry sauce create a perfect balance of flavors, while the honey mustard butter sauce adds richness and warmth. They’re a crowd-pleaser for any gathering and a fun way to enjoy a festive meal without all the hassle!
Save This Recipe!
Whether you’re hosting a holiday party or just want a cozy, delicious snack, these Turkey Sliders are a must-have. Bookmark this recipe to make them again and again—they’re sure to become a favorite!
Turkey Sliders
- Total Time: 35 minutes
- Yield: 12 1x
Description
These Turkey Sliders with Cranberry Sauce are a perfect blend of sweet and savory flavors, making them ideal for any festive gathering or game day. Layered with Swiss cheese, deli turkey, and a touch of cranberry sauce, each bite is bursting with comforting flavors. The rolls are brushed with a delicious honey mustard butter sauce that infuses each slider with an extra layer of rich, tangy sweetness.
Ingredients
Honey Mustard Butter Sauce:
6 tablespoons salted butter, melted
1 tablespoon Dijon mustard
1/2 tablespoon honey
1 teaspoon Worcestershire sauce
1 1/2 teaspoons dried minced onion
1 teaspoon poppy seeds
Turkey Sliders with Cranberry Sauce:
1 (12-ounce) package King’s Hawaiian Original Sweet Rolls (12 slider rolls)
12 slices Swiss cheese (1 ounce each, for a total of 12 ounces)
12 ounces thinly sliced deli turkey breast (recommendation: Boar’s Head Maple Glazed Honey Coat Turkey Breast)
3/4 cup cranberry sauce
Instructions
Prepare the Honey Mustard Butter Sauce: In a small bowl, combine all the sauce ingredients. Stir well and set aside.
Assemble the Sliders: Preheat the oven to 375°F (190°C). Line a small baking tray with foil.
Place the tray of rolls on a cutting board and slice horizontally through the middle, keeping the rolls connected. Lift the top half off as a unit.
Place the bottom half of the rolls onto the prepared baking tray. Layer with 6 slices of Swiss cheese, followed by the sliced turkey. Spoon the cranberry sauce evenly over the turkey, then layer on the remaining 6 slices of cheese. Replace the top half of the rolls.
Add the Sauce: Spoon the honey mustard butter sauce over the top of the rolls, ensuring it’s evenly spread.
Bake: Cover the rolls with foil and bake for 25 minutes. Remove the foil for the last 5 minutes to let the tops turn golden.
Serve: Serve the sliders warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180