Candy Corn Fruit Cup

Candy Corn Fruit Cup: A Fun and Festive Fall Treat

Looking for a quick, festive snack that’s as easy to make as it is fun to eat? This Candy Corn Fruit Cup is a delightful, healthy take on the iconic Halloween treat. With layers of bright mandarin oranges, sweet pineapple tidbits, and a fluffy whipped cream topping, this simple dessert captures the colors and spirit of candy corn in a refreshing fruit cup. Perfect for Halloween parties, fall gatherings, or an after-school snack!

Recipe: Candy Corn Fruit Cup

Ingredients:

  • 1 can pineapple tidbits, drained
  • 1 can mandarin oranges, drained
  • Whipped cream (homemade or store-bought)

Directions:

  1. Layer the Fruit
    Start by spooning a layer of mandarin oranges into the bottom of each serving dish, creating the first layer of “candy corn” color.
  2. Add the Pineapple
    Spoon a layer of pineapple tidbits over the mandarin oranges, forming the middle “yellow” layer.
  3. Top with Whipped Cream
    Finish by topping each cup with a generous dollop of whipped cream to resemble the white tip of candy corn.
  4. Serve and Enjoy
    These fruit cups are best enjoyed immediately to keep the whipped cream fluffy. Serve and enjoy this fun and festive treat with family and friends!

Quick Tips:

  • Prep Time: 5 minutes
  • Cooking Time: 0 minutes
  • Total Time: 5 minutes
  • Servings: Makes 4 servings
  • Calories: Approximately 110 kcal per serving

A Sweet and Simple Fall Snack

This Candy Corn Fruit Cup is a perfect way to add a little Halloween spirit to your table while keeping things light and refreshing. With no cooking required, it’s a great recipe to make with kids, who will love seeing the candy corn colors come to life in a fruit cup. Perfect for any Halloween or fall-themed event, these fruit cups bring seasonal fun in a quick and healthy way. Enjoy!

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Candy Corn Fruit Cup


  • Author: Dulcia
  • Total Time: 5 minutes
  • Yield: 4 1x

Description

These Candy Corn Fruit Cups bring a fun and festive twist to Halloween treats with vibrant layers of mandarin oranges, pineapple, and a fluffy whipped cream topping. Mimicking the classic candy corn colors, this snack is perfect for kids and adults alike, offering a healthier alternative to traditional Halloween sweets.


Ingredients

Scale

1 can pineapple tidbits, drained
1 can mandarin oranges, drained
Whipped cream (homemade or store-bought)


Instructions

Spoon a layer of mandarin oranges into the bottom of each serving dish.
Add a layer of pineapple tidbits on top of the mandarin oranges.
Finish by topping with a generous dollop of whipped cream to resemble the white tip of candy corn.
Serve immediately and enjoy this fun and festive treat!

  • Prep Time: 5 minutes

Nutrition

  • Calories: 110
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