Bourbon Pecan Brie Bites in Phyllo Cups: A Perfect Party Appetizer
If you’re searching for an appetizer that’s both elegant and easy to make, these Bourbon Pecan Brie Bites in Phyllo Cups are a must-try! Creamy brie meets a rich bourbon pecan topping, all nestled in a crispy phyllo shell for the perfect bite-sized treat. These tasty bites are perfect for holiday gatherings, cocktail parties, or any occasion where you want to impress your guests with minimal effort.
Recipe: Bourbon Pecan Brie Bites in Phyllo Cups
Ingredients:
- ¼ cup packed brown sugar
- 2 tbsp unsalted butter, melted
- 1 tbsp bourbon
- ¼ cup roasted chopped pecans
- 8 oz round of brie cheese
- 1.9 oz package frozen mini fully baked phyllo shells (15 shells)
Directions:
- Preheat the Oven
Preheat your oven to 350°F (175°C). - Prepare the Topping
In a small bowl, combine the brown sugar, melted butter, bourbon, and chopped pecans. Stir the mixture well to coat the pecans in the rich, sugary sauce. - Assemble the Bites
Remove the rind from the brie and discard it. Cut the cheese into ¼-inch cubes. Place a cube of brie into each phyllo shell, then top each with ½ teaspoon of the bourbon pecan mixture. - Bake and Serve
Arrange the filled phyllo shells on a baking sheet and bake for about 10 minutes, or until the brie has melted and is bubbly. Remove from the oven and serve warm or at room temperature for a crowd-pleasing appetizer.
Quick Tips:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: Makes 15 bites
- Calories: Approximately 90 kcal per bite
Perfect for Entertaining
These Bourbon Pecan Brie Bites in Phyllo Cups are as easy to eat as they are to make. The creamy, melted brie with the sweet, nutty bourbon pecan topping offers an irresistible blend of flavors and textures. With only 20 minutes from start to finish, they’re a fantastic option when you need a quick yet impressive appetizer.
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Bourbon Pecan Brie Bites in Phyllo Cups
- Total Time: 20 minutes
- Yield: 15 1x
Description
These Bourbon Pecan Brie Bites in Phyllo Cups are a delightful blend of creamy, crispy, and sweet flavors, ideal for any festive occasion. A cube of rich brie is nestled into a crispy phyllo shell, topped with a delicious mix of bourbon, brown sugar, and roasted pecans. As they bake, the brie melts into a bubbly, savory base that’s perfectly complemented by the sweet and nutty topping.
Ingredients
¼ cup packed brown sugar
2 tbsp unsalted butter, melted
1 tbsp bourbon
¼ cup roasted chopped pecans
8 oz round of brie cheese
1.9 oz package frozen mini fully baked phyllo shells (15 shells)
Instructions
Preheat the oven to 350°F (175°C).
In a small bowl, combine the brown sugar, melted butter, bourbon, and chopped pecans, stirring well.
Remove the rind from the brie and discard, then cut the cheese into ¼-inch cubes.
Place a brie cube into each phyllo shell, then top each with ½ teaspoon of the bourbon pecan mixture.
Arrange the filled shells on a baking sheet and bake for 10 minutes, or until the brie has melted and is bubbly.
Remove from the oven and serve warm or at room temperature for an easy, elegant appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 90