Lasagna Meatloaf

In a culinary world brimming with innovation, the fusion of traditional recipes has paved the way for exciting, novel dishes that tantalize the taste buds and stir the imagination. Today, we’re venturing into the kitchen to blend two beloved classics into one hearty, comforting meal: Lasagna Meatloaf. This recipe is a game-changer for those evenings when the indecision between a succulent meatloaf and a cheesy lasagna hits. Why choose when you can have the best of both?

Ingredients: A Blend of Tradition and Comfort

For the Meatloaf Mix:

• Ground beef (20% fat): 1 pound
• Ground turkey (pork is optional): 1 pound
• Egg: 1
• Onion, diced: 1
• Garlic, minced: 5 cloves
• Fresh parsley, chopped: 1/4 cup
• Tomato paste: 3 oz
• Panko breadcrumbs: 3/4 cup
• Milk: 1/3 cup
• Dried Italian seasoning: 2 teaspoons
• Salt: 2 teaspoons
• Black pepper: 1 teaspoon

To Build it:

• Lasagna noodles (fully cooked): 6 full
• Ricotta cheese: 3/4 cup
• Mozzarella cheese, shredded: 1 cup

For the Sauce:

• Olive oil: 2 tablespoons
• Shallot, minced: 1
• Garlic, minced: 2 cloves
• Tomato paste: 3 oz
• Crushed tomatoes: 14 oz
• Worcestershire sauce: 2 tablespoons
• Honey: 1/4 cup

Directions: Crafting the Perfect Fusion

1. Preparation Starts in the Oven: Preheat your oven to 425°F (220°C), setting the stage for what’s to become a beautifully baked creation.
2. Mixing the Foundation: In a large mixing bowl, combine all the meatloaf ingredients. The blend of ground beef and turkey (or pork), coupled with the rich flavors of herbs and spices, lays the foundation for our dish.
3. Laying the Noodles: Boil the lasagna noodles until they’re slightly undercooked – they’ll cook further in the oven. Lay two noodles overlapping on a parchment-lined sheet pan to start your lasagna meatloaf base.
4. Layering the Flavors: Spread a quarter of the meat mixture over the noodles, then layer with a third of the ricotta and a generous sprinkle of mozzarella. Repeat this layering process, ending with a meat layer, to build a rectangular loaf brimming with flavors.
5. Baking to Perfection: Bake your creation for 30 minutes. While it bakes, you’ll have the perfect window to prepare the sauce.
6. Simmering the Sauce: In a saucepan, sauté the shallots and garlic in olive oil. Add in the tomato paste, crushed tomatoes, Worcestershire sauce, and honey, letting it all simmer for 20 minutes. This sauce will add a tangy sweetness that complements the savory meatloaf.
7. The Final Bake: Once the meatloaf has baked for 30 minutes, generously spread your homemade sauce over it, and return it to the oven for another 15 minutes. This final bake infuses the meatloaf with the sauce, allowing the flavors to meld together beautifully.
8. Resting: Patience is a virtue, especially when it comes to letting your lasagna meatloaf rest for 10 minutes before serving. This rest period ensures that every slice is perfect.

Nutritional Information

• Prep Time: 45 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 30 minutes
• Calories: 587 per serving
• Servings: 6

Conclusion

This Lasagna Meatloaf recipe is more than just a meal; it’s a fusion of comfort, tradition, and innovation. Whether you’re looking to impress guests or simply treat your family to a memorable dinner, this dish promises to deliver satisfaction and warmth with every bite. So, tie on your apron, preheat your oven, and prepare to embark on a culinary journey that bridges the gap between two timeless classics. Happy cooking!

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