Spinach Dip in a Bread Bowl

Spinach Dip in a Bread Bowl – A Classic Party Favorite

No party spread is complete without a delicious dip, and this Spinach Dip in a Bread Bowl is a timeless favorite. The creamy, flavorful dip combines sour cream, ranch dressing mix, and spinach with a hint of basil and oregano. Served in a rustic bread bowl and paired with fresh vegetables, it’s the ultimate crowd-pleaser for gatherings, game days, or holiday celebrations. This easy recipe is simple to put together and has a beautiful presentation that guests can’t resist.

Why You’ll Love This Recipe

This spinach dip is packed with flavor thanks to the ranch seasoning, aromatic herbs, and savory onions. The bread bowl adds a unique and fun element, making the dip easy to serve and adding an edible twist to your table setup. With minimal prep and a quick chill time, this appetizer is perfect for both casual and festive occasions.

Ingredients

• 2 cups sour cream
• 1 envelope (1 ounce) ranch salad dressing mix
• 1 package (10 ounces) frozen chopped spinach, thawed and well-drained
• 1/4 cup chopped onion
• 3/4 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 round loaf of bread (1 pound)
• Raw vegetables for serving

Directions

Step 1: Prepare the Spinach Dip

1. In a large bowl, combine the sour cream, ranch dressing mix, thawed spinach, chopped onion, basil, and oregano.
2. Stir everything together until well mixed and the ingredients are evenly distributed.

Step 2: Chill the Dip

1. Cover the bowl and place it in the refrigerator to chill for at least 1 hour. Chilling helps the flavors meld together, giving you a more flavorful dip.

Step 3: Prepare the Bread Bowl

1. Cut a 1 1/2-inch slice off the top of the bread loaf and set it aside.
2. Hollow out the inside of the bread loaf, leaving a thick shell to hold the dip.
3. Cut or tear the removed bread into bite-sized pieces, perfect for dipping.

Step 4: Assemble and Serve

1. Spoon the chilled spinach dip into the hollowed-out bread bowl.
2. Arrange the bread pieces and raw vegetables around the bread bowl on a large serving platter.
3. Serve immediately and enjoy dipping with both bread and vegetables.

Recipe Notes

• Make Ahead: You can prepare the dip the day before and chill it overnight, which makes it even more flavorful and perfect for stress-free entertaining.
• Alternative Dippers: Besides the bread bowl, offer extra dippers like crackers, pita chips, or pretzels.
• Bread Options: A round sourdough loaf is ideal for this recipe, but any sturdy round loaf will work well.

Nutrition Information

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes
• Calories: 220 kcal per serving
• Servings: 8 servings

Final Thoughts

This Spinach Dip in a Bread Bowl is a deliciously creamy appetizer that brings a classic touch to any party or gathering. The combination of savory herbs and creamy sour cream makes it irresistible, while the bread bowl adds a touch of rustic charm. This easy recipe is sure to be a hit with family and friends, making it the perfect addition to any appetizer lineup. Serve it with colorful veggies, crunchy bread pieces, and watch it disappear!

Spinach Dip in a Bread Bowl

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• Author: Dulcia
• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

The Spinach Dip in a Bread Bowl is a classic, crowd-pleasing appetizer that’s rich, creamy, and full of savory herbs. Made with a blend of sour cream, ranch seasoning, and spinach, this dip is as flavorful as it is easy to prepare. Paired with a crusty bread bowl and an assortment of fresh veggies, it’s a dish that never fails to impress.

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Ingredients

Scale 1x2x3x

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well-drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables for serving

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Instructions

In a large bowl, combine sour cream, ranch dressing mix, spinach, onion, basil, and oregano. Mix well.
Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld.
Cut a 1 1/2-inch slice off the top of the bread loaf and set it aside. Hollow out the remaining loaf, leaving a thick shell.
Cut or tear the removed bread into bite-sized pieces.
Spoon the chilled spinach dip into the hollowed bread shell.
Arrange the bread pieces and raw vegetables around the dip-filled loaf on a platter for serving.

• Prep Time: 15 minutes

Nutrition

• Calories: 220