Fresh Mango Salsa – A Burst of Tropical Flavor!
If you’re craving a salsa that’s refreshing, vibrant, and loaded with flavor, this Mango Salsa is the answer! Sweet, juicy mango pairs with the slight kick of jalapeño, the crunch of bell pepper, and the zest of lime, making it a perfect dip or topping for various dishes. Whether you’re serving it with tortilla chips, grilled fish, or as a topping for tacos, this salsa is a versatile addition that brightens up any meal.
Recipe: Mango Salsa
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 70 kcal per serving
Servings: 4
Ingredients
- 2 ripe mangoes, peeled, pitted, and diced
- ½ red onion, finely chopped
- ½ red bell pepper, diced
- ½ jalapeño pepper, seeded and finely chopped (adjust for desired spice level)
- Juice of 2 limes
- 2 tbsp fresh cilantro, chopped
- Salt, to taste
Instructions
- Combine Ingredients
- In a mixing bowl, add the diced mango, red onion, red bell pepper, and jalapeño.
- Add Lime Juice and Cilantro
- Squeeze in the lime juice and sprinkle the chopped cilantro over the mixture.
- Season and Mix
- Add salt to taste, then mix everything well to ensure the flavors are evenly distributed.
- Chill and Serve
- Refrigerate the mango salsa while you prepare any accompanying dishes or until you’re ready to serve. Enjoy with chips, grilled meats, or as a taco topping!
Tips for Making the Perfect Mango Salsa
- Choosing Ripe Mangoes: Look for mangoes that are slightly soft to the touch and have a fruity aroma near the stem for the best sweetness and flavor.
- Adjust the Spice Level: If you prefer a milder salsa, use less jalapeño or remove it altogether. For an extra kick, leave some seeds in or add a bit more jalapeño.
- Serve Fresh: Mango salsa is best enjoyed fresh, as the flavors are most vibrant right after it’s made. However, it can be stored in the fridge for a day if needed.
Why You’ll Love This Recipe
This Mango Salsa is a beautiful combination of tropical sweetness, zesty citrus, and mild heat. It’s quick to make, full of fresh ingredients, and adds a burst of color and flavor to any meal. Plus, it’s versatile – perfect for summer BBQs, taco nights, or as a refreshing snack with tortilla chips.
Give this Mango Salsa a try at your next gathering, and let its tropical flavors transport you to paradise!
Mango Salsa
- Total Time: 10 minutes
- Yield: 4 1x
Description
Bright, juicy, and full of tropical flavor, this Mango Salsa is a refreshing twist on classic salsa. With sweet mangoes, a zing of lime, and a subtle kick of jalapeño, it pairs perfectly with chips, tacos, or as a topping for grilled seafood.
Ingredients
2 ripe mangoes, peeled, pitted, and diced
1/2 red onion, finely chopped
1/2 red bell pepper, diced
1/2 jalapeño pepper, seeded and finely chopped (adjust for desired spice level)
Juice of 2 limes
2 tbsp fresh cilantro, chopped
Salt, to taste
Instructions
In a mixing bowl, combine the diced mango, red onion, red bell pepper, jalapeño, lime juice, and fresh cilantro.
Season with salt to taste, then mix well to ensure the flavors are evenly distributed.
Refrigerate the mango salsa while preparing any accompanying dishes or until ready to serve. Enjoy!
- Prep Time: 10 minutes
Nutrition
- Calories: 70