Slow Cooker Tomatillo Salsa – A Flavorful, Homemade Salsa Recipe!
If you’re a fan of fresh, homemade salsa, you’ll love this Slow Cooker Tomatillo Salsa! Slow-cooking the ingredients brings out a deep, roasted flavor in the tomatillos and jalapeños, resulting in a salsa that’s smooth, tangy, and just the right amount of spicy. Serve it with tortilla chips for a delicious snack, or use it as a topping for tacos, burritos, and more. The best part? Your slow cooker does most of the work!
Recipe: Slow Cooker Tomatillo Salsa
Prep Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours 10 minutes
Calories: 35 kcal per serving
Servings: 8
Ingredients
- 2 lbs. tomatillos, husks removed
- 3 jalapeños, stems removed
- 1 white onion, cut into eight pieces
- 5 garlic cloves, peeled but left whole
- ½ cup water
- 1 bunch cilantro (remove most of the stems)
- 1 lime, juiced
- 1 tsp salt, or more to taste
For Serving:
- Tortilla chips
Instructions
Step 1: Prepare the Ingredients
- Load the Slow Cooker
- Place the tomatillos, jalapeños, onion, garlic, and water into your slow cooker.
- Cook on High
- Set the slow cooker to high and cook for 4 hours. The tomatillos and jalapeños should be soft and fragrant when done.
Step 2: Blend the Salsa
- Transfer to a Blender
- Carefully transfer the cooked tomatillo mixture to a blender or food processor.
- Add Fresh Ingredients
- Add the cilantro, lime juice, and salt to the blender.
- Blend to Desired Consistency
- Secure the blender lid and pulse the mixture until it reaches your desired texture – smooth or slightly chunky, depending on your preference.
- Taste and Adjust
- Taste the salsa and add more salt if necessary.
Step 3: Chill and Serve
- Cool the Salsa
- Transfer the salsa to a container and refrigerate for about 5 hours to allow the flavors to meld together.
- Serve and Enjoy
- Serve the tomatillo salsa with tortilla chips or as a versatile topping for tacos, burritos, or grilled meats.
Tips for Making the Perfect Tomatillo Salsa
- Roasting Flavor: The slow cooker softens and releases the flavors in the tomatillos and jalapeños, creating a depth that’s hard to achieve with a quick stovetop salsa.
- Adjusting Heat: If you prefer a milder salsa, remove the seeds from the jalapeños before adding them to the slow cooker.
- Letting it Cool: Chilling the salsa allows the flavors to meld beautifully, making it even more delicious after a few hours in the fridge.
Why You’ll Love This Recipe
This Slow Cooker Tomatillo Salsa brings all the best salsa flavors in a convenient, easy-to-make recipe. With minimal prep, you can create a salsa that’s rich, tangy, and fresh. It’s the perfect dip for game day, parties, or anytime you crave a homemade salsa. Try it once, and you’ll be hooked!
Enjoy this flavorful tomatillo salsa with your favorite tortilla chips, or serve it as a topping to elevate your favorite Mexican dishes.
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Slow Cooker Tomatillo Salsa
- Total Time: 4 hours 10 minutes
- Yield: 8 1x
Description
Slow Cooker Tomatillo Salsa is a vibrant and fresh dip that’s perfect for any gathering! With tender tomatillos, jalapeños, garlic, and a hint of lime, this salsa brings a delicious burst of flavor that pairs perfectly with tortilla chips. Letting the slow cooker work its magic on the tomatillos and spices creates a deep, rich taste that’s worth the wait.
Ingredients
2 lbs. tomatillos, husks removed
3 jalapeños, stems removed
1 white onion, cut into eight pieces
5 garlic cloves, peeled but left whole
1/2 cup water
1 bunch cilantro, (remove most of the stems)
1 lime, juiced
1 tsp salt, or more to taste
For Serving:
Tortilla chips
Instructions
Place the tomatillos, jalapeños, onion, garlic, and water in a slow cooker.
Cook on high for 4 hours.
Once cooking is complete, transfer the tomatillo mixture to a blender or food processor. Add the cilantro, lime juice, and salt.
Secure the blender lid, and pulse until the salsa reaches your desired consistency. Taste and adjust salt if needed.
Let the salsa cool in the refrigerator for approximately 5 hours before serving.
Serve with tortilla chips and enjoy!
- Prep Time: 10 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 35