Easy Cold Buffalo Chicken Dip – A Perfect Party Snack!
Buffalo chicken dip is a classic, crowd-pleasing favorite, and this Easy Cold Buffalo Chicken Dip recipe takes it to the next level with a quick, no-bake approach using rotisserie chicken. With creamy cheese, a bit of crunch from celery, and a spicy kick, this dip is perfect for any gathering or casual snack. Serve it with fresh veggies, crackers, or even use it as a sandwich filling – it’s that versatile!
Recipe: Easy Cold Buffalo Chicken Dip with Rotisserie Chicken
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 220 kcal per serving
Servings: 6
Ingredients
- 1 rotisserie chicken, bones and skin removed, shredded
- 1 rib celery, finely diced
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt
- 8 oz cream cheese, softened to room temperature
- ½ cup mayonnaise
- ⅓ cup hot wing sauce (such as Frank’s)
Instructions
- Combine Ingredients
- In a large mixing bowl, add the shredded rotisserie chicken, diced celery, garlic powder, onion powder, salt, cream cheese, mayonnaise, and hot wing sauce.
- Mix Well
- Gently stir all ingredients together until the chicken is evenly coated with the seasonings and sauce. Ensure everything is well-mixed for a creamy, consistent texture.
- Adjust Seasoning
- Taste the dip and add more hot sauce or salt if desired, adjusting the heat and saltiness to your preference.
- Serve or Store
- Serve the dip immediately with fresh veggies, crackers, or bread for sandwiches. For later, transfer to an airtight container and refrigerate for up to 3 days.
Tips for Making the Best Cold Buffalo Chicken Dip
- Use Rotisserie Chicken for Convenience: Rotisserie chicken adds fantastic flavor and makes this recipe quick and easy. Just shred it and it’s ready to go.
- Adjust the Heat: Add more or less hot wing sauce depending on your spice preference. You can even add a dash of cayenne if you want extra heat.
- Serve Cold for a Refreshing Twist: Unlike traditional baked buffalo dips, this cold version is refreshing and perfect for warm-weather gatherings or as a make-ahead snack.
Why You’ll Love This Recipe
This cold buffalo chicken dip is creamy, tangy, and packed with flavor, making it an irresistible appetizer. It’s an easy, no-bake option that’s quick to put together and great for meal prep, game days, or parties. The combination of hot sauce, cream cheese, and crunchy celery creates a satisfying dip that’s as delicious on crackers as it is in sandwiches.
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Easy Cold Buffalo Chicken Dip with Rotisserie Chicken
- Total Time: 10 minutes
- Yield: 6 1x
Description
This Cold Buffalo Chicken Dip with Rotisserie Chicken is creamy, tangy, and packed with the bold flavors of Buffalo wing sauce. With the added crunch of celery and the richness of cream cheese and mayonnaise, it’s the ultimate dip for any gathering. Serve it with crisp veggies, crackers, or soft bread to enjoy as a dip or a sandwich filling.
Ingredients
1 rotisserie chicken, bones and skin removed, shredded
1 rib celery, finely diced
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
8 oz cream cheese, softened to room temperature
1/2 cup mayonnaise
1/3 cup hot wing sauce (such as Frank’s)
Instructions
In a large mixing bowl, combine all ingredients, gently stirring to coat the chicken evenly with the seasonings and sauce.
Taste and adjust seasoning, adding more hot sauce or salt if desired.
Serve immediately or transfer to an airtight container and refrigerate for up to 3 days.
Pair with fresh veggies, crackers, or bread for sandwiches. Enjoy!
- Prep Time: 10 minutes
Nutrition
- Calories: 220