Burrata Bruschetta with Peaches and Tomatoes

Burrata Bruschetta with Peaches and Tomatoes – A Stunning Summer Appetizer

If you’re looking for an appetizer that’s fresh, vibrant, and packed with flavor, this Burrata Bruschetta with Peaches and Tomatoes is a must-try! Combining creamy burrata, juicy peaches, and ripe tomatoes on crisp bruschetta, each bite bursts with sweet and tangy goodness. Drizzled with a homemade vinaigrette and finished with a balsamic glaze, this dish is perfect for summer gatherings, special occasions, or whenever you want to impress your guests with minimal effort.

Recipe: Burrata Bruschetta with Peaches and Tomatoes

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories: 180 kcal per serving
Servings: 8-12 bruschettas

Ingredients

For the Vinaigrette:

• 1 tbsp balsamic vinegar
• 2 tbsp extra-virgin olive oil
• 1 garlic clove, minced
• 1 tsp honey
• ½ tsp kosher salt
• 10 twists of fresh ground black pepper
• 1 tbsp fresh basil leaves, chopped
• Pinch of crushed red pepper flakes (optional)

For the Bruschetta:

• 1 loaf Italian or French bread, sliced about ½-inch thick (8-12 thin slices)
• 2 tbsp extra-virgin olive oil (for brushing)
• 8 oz burrata cheese
• Fresh ground black pepper (for seasoning)
• Flaky sea salt (for seasoning)
• 1½ cups peaches (2-3 medium-sized), diced
• 1½ cups cherry or grape tomatoes (about 10 oz), halved or quartered
• 2 tbsp fresh basil leaves, chopped
• Balsamic glaze (for drizzling)

Instructions

Step 1: Prepare the Vinaigrette

1. Mix the Vinaigrette
   • In a small mason jar or container with a tight-fitting lid, combine the balsamic vinegar, olive oil, minced garlic, honey, salt, pepper, chopped basil, and red pepper flakes (if using). Shake vigorously until well combined.

Step 2: Marinate the Peaches and Tomatoes

1. Combine the Ingredients
   • In a medium bowl, add the diced peaches and halved tomatoes. Pour the vinaigrette over them and toss thoroughly to coat.
2. Set Aside
   • Let the mixture marinate while you prepare the toasted bread.

Step 3: Toast the Bread

1. Preheat the Oven
   • Preheat the oven to 400°F (200°C).
2. Brush and Bake
   • Arrange the bread slices in a single layer on a rimmed baking sheet. Brush the tops with olive oil and bake for 8-10 minutes, or until the bread is crisp and golden brown.

Step 4: Assemble the Bruschetta

1. Add Burrata
   • Once the bread slices have cooled slightly, tear small pieces of burrata cheese and place them on each slice. Season with flaky sea salt and fresh ground black pepper.
2. Top with Peach and Tomato Mixture
   • Spoon the marinated peach and tomato mixture on top of the burrata on each slice.

Step 5: Garnish and Serve

1. Finishing Touches
   • Sprinkle fresh chopped basil over the bruschetta and drizzle with balsamic glaze for added flavor and presentation.
2. Serve Immediately
   • Arrange the bruschetta on a serving platter or board and enjoy!

Tips for Making the Perfect Burrata Bruschetta

• Use Fresh Ingredients: Fresh peaches, ripe tomatoes, and high-quality burrata make all the difference in flavor and texture.
• Homemade Balsamic Glaze: If you don’t have balsamic glaze, you can make your own by simmering balsamic vinegar until it reduces and thickens.
• Serve Right Away: To enjoy the best flavor and texture, serve the bruschetta immediately after assembling.

Why You’ll Love This Recipe

This Burrata Bruschetta with Peaches and Tomatoes is a beautiful, flavor-packed appetizer that’s both refreshing and indulgent. The combination of creamy burrata, sweet peaches, and tangy tomatoes with a touch of basil and balsamic glaze creates a mouthwatering bite that’s perfect for summer entertaining. Plus, it’s quick and easy to prepare, making it an ideal choice for any occasion!

Burrata Bruschetta with Peaches and Tomatoes

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 8-12 1x

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Description

Burrata Bruschetta with Peaches and Tomatoes is a delightful summer appetizer that brings together the sweetness of ripe peaches, the juiciness of tomatoes, and the creamy texture of burrata. This dish, topped with a fresh basil-infused vinaigrette and a drizzle of balsamic glaze, provides a harmonious blend of flavors and colors perfect for any occasion.

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Ingredients

Scale 1x2x3x

For the Vinaigrette:
1 tablespoon balsamic vinegar
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
1 teaspoon honey
½ teaspoon kosher salt
10 twists of fresh ground black pepper
1 tablespoon fresh basil leaves, chopped
Pinch of crushed red pepper flakes (optional)
For the Bruschetta:
1 loaf Italian or French bread, sliced about ½-inch thick (8–12 thin slices)
2 tablespoons extra-virgin olive oil (for brushing)
8 oz burrata cheese
Fresh ground black pepper (for seasoning)
Flaky sea salt (for seasoning)
1½ cups peaches (2–3 medium-sized), diced
1½ cups cherry or grape tomatoes (about 10 oz), halved or quartered
2 tablespoons fresh basil leaves, chopped
Balsamic glaze (for drizzling)

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Instructions

In a small mason jar or container with a tight-fitting lid, combine all vinaigrette ingredients. Shake vigorously until well combined.
In a medium bowl, add diced peaches and tomatoes. Pour vinaigrette over and toss thoroughly to coat. Set aside to marinate while preparing the toasted bread.
Preheat the oven to 400°F (200°C). Arrange bread slices in a single layer on a rimmed baking sheet. Brush tops with olive oil and bake for 8-10 minutes, or until crisp and golden brown.
Once the bread slices have cooled, start assembling the bruschetta. Tear small pieces from the burrata cheese and place them on each slice of bread. Season with flaky sea salt and fresh ground black pepper.
Spoon the peach and tomato mixture on top of the burrata. Arrange the bruschetta on a serving platter or board.
Sprinkle with fresh chopped basil and drizzle with balsamic glaze for a finishing touch.

• Prep Time: 15 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 180