Avocado Goat Cheese Cucumber Appetizers – Fresh, Creamy, and Perfect for Entertaining!
When you’re in need of a light, refreshing, and elegant appetizer, these Avocado Goat Cheese Cucumber Appetizers are the perfect choice! Combining creamy avocado with tangy goat cheese on a crisp cucumber base, these little bites are bursting with flavor. They’re easy to prepare, look stunning on a platter, and are a great low-calorie option for any gathering. With just a hint of heat from Tabasco and a sprinkle of fresh garnish, these appetizers will impress your guests with minimal effort.
Recipe: Avocado Goat Cheese Cucumber Appetizers
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 40 kcal per serving
Servings: 15 appetizers
Ingredients
- 2 oz fresh goat cheese
- 1 ripe medium avocado
- Dash of Tabasco sauce
- 1 tbsp lemon juice
- Pinch of salt (optional)
- 1½ medium English cucumbers, cut into 1½-inch slices (about 15 pieces)
- 1-2 sun-dried tomatoes or roasted red peppers, chopped finely
- Fresh parsley, for garnish
Instructions
- Prepare the Avocado Goat Cheese Mixture
- In a medium bowl, use a fork to mash together the avocado and goat cheese until smooth and creamy. Add a dash of Tabasco sauce, lemon juice, and a pinch of salt (optional), and mix until well combined.
- Slice the Cucumbers
- Cut the cucumber into approximately 15 slices, each about 1½ inches thick.
- Assemble the Appetizers
- Spoon or pipe the avocado-goat cheese mixture onto each cucumber slice, creating a small dollop on top.
- Garnish and Serve
- Top each cucumber bite with a small piece of sun-dried tomato or roasted red pepper and a sprig of parsley for a pop of color and flavor.
- Serve Immediately
- For the best taste and texture, serve these cucumber bites immediately and enjoy the fresh flavors!
Tips for Making Perfect Avocado Goat Cheese Cucumber Appetizers
- Choose a Ripe Avocado: Make sure your avocado is ripe for the smoothest texture and best flavor.
- Adjust the Heat: Add more or less Tabasco sauce to suit your spice preference, or omit it for a milder flavor.
- Serve Fresh: These appetizers are best enjoyed fresh, so assemble them shortly before serving.
Why You’ll Love This Recipe
These Avocado Goat Cheese Cucumber Appetizers are a delightful blend of creamy, tangy, and refreshing flavors. They’re easy to make, visually appealing, and perfect for any occasion – from brunches to parties. The crisp cucumber base provides the perfect contrast to the smooth, flavorful topping, while the sun-dried tomatoes or roasted red peppers add just the right amount of savory flair.
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Avocado Goat Cheese Cucumber Appetizers
- Total Time: 10 minutes
- Yield: 15 1x
Description
These Avocado Goat Cheese Cucumber Appetizers are a delightful combination of creamy and tangy flavors with a refreshing, crisp texture. The avocado and goat cheese blend perfectly, offering a smooth and luxurious bite, while the dash of Tabasco and fresh lemon juice add a subtle zing. Each cucumber slice is topped with a bit of sun-dried tomato or roasted red pepper for a pop of color and extra depth of flavor.
Ingredients
2 ounces fresh goat cheese
1 ripe medium avocado
Dash of Tabasco sauce
1 tablespoon lemon juice
Pinch of salt
1 ½ medium English cucumbers, cut into 1 ½-inch slices (about 15 pieces)
1–2 sun-dried tomatoes or roasted red peppers, chopped finely
Parsley for garnish
Instructions
In a medium bowl, use a fork to mash the avocado and goat cheese together until smooth and creamy. Add Tabasco sauce, lemon juice, and a pinch of salt (optional). Mix until well combined.
Slice the cucumber into approximately 15 pieces, each about 1 ½ inches thick.
Spoon or pipe the avocado-goat cheese mixture onto each cucumber slice.
Garnish with a small piece of sun-dried tomato or roasted red pepper and a sprig of parsley.
Serve and enjoy these refreshing bites!
- Prep Time: 10 minutes
Nutrition
- Calories: 40